Mashed potatoes, sautéed bok choy, Wilk Apiary honey (limited quantities).
Roasted mushrooms, parsnips puree, and rich mushroom/soy broth.
Half Roasted Chicken
$37.00
Potato gnocchi, seasonal vegetables, and au jus.
Dry-aged Foster Burger
$27.00
Aioli, arugula, caramelized onions, and gruyere, served with taro chips.
Braised Short Rib of Beef
$42.00
Tomato sugo, mashed potatoes, and gremolata.
Grilled Bavette Steak
$44.00
Chimichurri, and confit potatoes.
Grilled Berkshire Pork Chop
$38.00
With watermelon jam.
Blackened Seasonal Fish
$39.00
With mashed potatoes and broccolini.
Pan Seared Scallops
$43.00
Sweet corn soup, summer vegetable succotash.
