Spicy crunch tuna avocado inside, fresh tuna on top.
Spicy Salmon, avocado inside, and salmon on the top with special sauce.
Spicy crab meat, avocado inside, and mango on the top with mango sauce.
Spicy crab, avocado, crunch and shrimp tempura with soy bean paper, spicy mayo
Shrimp tempura inside salmon on top.
Shrimp tempura inside and spicy tuna on the top.
Deep fried roll with eel kani cream cheese spicy tuna and crunch.
Crabmeat, cucumber, and avocado with assorted fish on top.
Spicy salmon and yellowtail avocado inside topped with spicy tuna.
Chopstick Special Roll
$16.99
Spicy tuna, crunchy, and cucumber inside eel, avocado on top.
Shrimp tempura, mango, spicy lobster salad wrapped in soy paper with eel, tuna, salmon, and avocado on top.
Tempura lobster, lobster salad, cucumber avocado, masago and lettuce.
Gently fried soft shell crab wrapped in avocado, scallion, and masago.
Deep fried white fish roll top with chopped tuna, tobiko, scallion, and spicy sauce.
Tempura shrimp inside eel avocado on top.
Deep fried lobster, avocado, cucumber inside, top, and rainbow tobiko.
American Dream Roll
$18.99
Spicy salmon, crunchy, avocado topped with lobster salad, and sweet plum sauce.
Tuna, Salmon, avocado inside, topped with yellowtail and jalapeño, pansy sauce
Spicy tuna, shrimp tempura inside with pink soy pepper.
Spicy tuna, avocado, topped with black pepper tuna, and spicy mayonnaise, and chili sauce.
Very thin cucumber wrapped with yellowtail, salmon, tuna, and avocado.
Tuna, Salmon, White Fish, Cream Cheese, Jalapeño, Chef special sauce, fish eggs, green onions. Deep Fried
Deep fried soft shell crab, spicy tuna, cucumber, lettuce, and chive with soy bean pepper.
Christmas Tree Roll
$18.99
Tuna, salmon, yellowtail, and avocado crunch with wrapped in green soybean sheet.
Smoked Salmon, Cream Cheese, Crab sticking jalapeño with soybean paper with chef special sauce, fish egg and green onions. Deep Fried
Deep fried with fish, mango, avocado inside, top with white tuna, and special.
Baked eel, cucumber, and sliced avocado on top with masago.
Eel tempura, avocado, asparagus soy bean nori topped with yellowtail, tobiko, and eel sauce.
