Our signature salad with fresh baby field greens, grilled free-range chicken breast, feta cheese, warm bacon bits, and tomato.
Chickpeas, cucumbers, sun-dried tomatoes, red onions, cherry tomatoes, artichoke hearts, kalamata olives, and feta cheese.
A blend of select lettuces with shredded carrots, cucumber and tomato.
Hearts of romaine chopped, focaccia croutons tossed, and shaved pecorino romano.
Iceberg lettuce, red onion, cherry tomato, fresh mushrooms, croutons, and red wine vinaigrette.
Chopped iceberg, tomato, grilled chicken, black olives, hard-boiled egg, American cheese, and bacon.
Wild arugula, red onions, roasted tomato, shaved parmigiano reggiano, and lemon herb dressing.
Fresh spinach, crispy pancetta, gorgonzola, sliced grilled portobello mushrooms, and chopped tomato.
Wild arugula, sun-dried sweet peppers, fresh burrata, and aged balsamic.
Mixed baby field greens, fresh mushrooms, bacon, Bermuda onion, sun-dried tomato, artichoke hearts, oven-roasted peppers, fresh mozzarella, and kalamata olives.
A bouquet of mixed field greens, roasted walnuts, chopped orchard apples, dried cranberries, and sliced imported ricotta salata with a citrus essence vinaigrette.
Chopped greens, shredded carrots, cucumbers, black olives, grape tomato, ceci beans, fresh mozzarella, and reggiano with red wine vinaigrette.
Baby field gems, toasted almonds, mandarin orange segments, and sliced avocado with citrus essence.
