Fresh egg battered breast of chicken sauteed in a classic whitewine, lemon & butter sauce
Grilled chicken marinated in balsamic vinegar &imported seasonings, topped with a medley of sauteed freshgarden vegetables
Fried chicken cutlets topped with baby arugula, diced plumtomatoes, red onions, shaved Parmigiano & balsamic glaze
Fresh egg battered breast of chicken layered with mozzarella &fresh asparagus served in a mushroom & Madeira wine brown sauce
Fresh chicken scallopine simmered in a classic mushroom &Marsala wine brown sauce
Fresh grilled Atlantic salmon filet served over sauteedbroccoli rabe & Tuscan white beans
Filet of Sole Oreganata
$36.50
Fresh filet of sole topped with Italian style seasoned breadcrumbs, broiled in a classic garlic & white wine Scampi sauce,served over sauteed spinach
Eggplant Rollatine
$30.25
Fresh battered eggplant rolled with seasoned ricotta, bakedParmigian style with tomato sauce & mozzarella
Fresh chicken sauteed with capers & artichoke hearts in awhite wine, lemon beurre blanc sauce
Fresh pan fried jumbo shrimp simmered in a mushroom & Marsalabrown sauce, layered with melted mozzarella
Chicken Rollatini Alla Tuscana
$35.25
Fresh breast of chicken stuffed with sauteed spinach &mozzarella, breaded, baked & served in a mushroom & Marsalawine brown sauce
Fresh egg battered jumbo shrimp sauteed in a classic whitewine, lemon & butter sauce
Fresh Atlantic salmon sauteed with capers & artichoke heartsin a white wine, lemon beurre blanc sauce
Fresh jumbo shrimp topped with Italian style seasoned breadcrumbs, broiled in a classic garlic & white wine Scampi sauce
Fresh chicken topped with julienne bellpeppers & onions, sauteed in a white wine, garlic & crushedplum tomato sauce
Fried veal cutlets topped with baby arugula, diced plumtomatoes, red onions, shaved Parmigiano & balsamic glaze
Fresh veal scallopine simmered in a classic mushroom & Marsalawine brown sauce
Veal scallopine sauteed with capers & artichoke hearts in awhite wine, lemon beurre blanc sauce
Fresh egg battered veal scallopine sauteed in a classic whitewine, lemon & butter sauce
Veal scallopine topped with julienne bellpeppers & onions, sauteed in a white wine, garlic & crushedplum tomato sauce
Fresh jumbo shrimp sauteed in a buerre blanc & crushed plumtomato sauce, served over sauteed spinach