Chicken cutlet, melted mozzarella, crispy bacon, crispy onion rings, and ranch dressing. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot roast beef, crispy bacon, melted cheddar, and horseradish sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Turkey, crispy bacon, melted American cheese, and firehouse sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken, fresh mozzarella, roasted peppers, lettuce, tomato, and pesto dressing. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breaded chicken cutlet, Virginia ham, melted Swiss, and honey mustard sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Firehouse Special Hero
$18.88
Cranberry walnut chicken salad with lettuce and tomato. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Honey maple turkey, melted mozzarella, lettuce, tomato, and mayo. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken salad, Swiss cheese, red onion, lettuce, tomato, and Dijon sauce. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken and melted mozzarella smothered in BBQ sauce on a toasted garlic hero. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.