Ichiban Japanese Restaurant

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4.7

(52 reviews)

Japanese

Sushi

Asian

Address

3701 McKinley Pkwy

Blasdell, NY 14219

Phone

+17168281881

Opening Hours

Sunday

12:0 - 20:30

Tuesday, Wednesday, Thursday, Friday

11:0 - 15:0

Tuesday, Wednesday, Thursday, Friday

16:30 - 21:0

Saturday

11:0 - 21:30

Menu of Ichiban Japanese Restaurant at Blasdell, NY

Beverage

Dr Pepper

$3.50

16 oz.

Diet Pepsi

$3.50

16 oz.

Lemonade

$3.50

16 oz.

Pepsi

$3.50

16 oz.

Sierra Mist

$3.50

16 oz.

Root Beer

$3.50

16 oz.

Bottled Water

$2.00

16 oz.

Classic Roll and Hand Roll

Spicy Crunchy Crab Roll

$7.00

Shredded crab mixed with spicy mayo, rolled in seasoned rice and nori, topped with crunchy tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California Roll

$6.50

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and served with pickled ginger and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tempura Roll

$8.99

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow Roll

$12.50

California roll inside assorted raw fish and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Crunchy Shrimp Roll

$7.00

Crispy shrimp roll with a spicy kick, wrapped in seasoned rice and seaweed, garnished with pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Philly Roll

$7.00

Temaki featuring smoked salmon, cream cheese, and avocado, wrapped in a cone of seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Crunchy Tuna Roll

$7.00

Spicy tuna mixed with tempura flakes, wrapped in a seaweed cone, typically includes cucumber and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet Potato Roll

$6.50

Crispy sweet potato wrapped in seasoned rice, topped with a savory sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Avocado Roll

$7.00

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Crunchy Salmon Roll

$7.00

Spicy salmon with cucumber, scallion, and tempura flakes, wrapped in a seaweed cone, typically includes a spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel Avocado Roll

$7.00

Eel and avocado, wrapped in a nori cone with sushi rice, typically includes a drizzle of eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dragon Roll

$12.00

Eel and cucumber inside avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Avocado Roll

$7.00

Tuna and avocado wrapped in a seaweed cone, often accompanied by sushi rice and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Tempura Roll

$8.50

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Alaska Roll

$7.00

Hand-rolled with salmon, avocado, and cucumber, often featuring masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail Scallion Roll

$7.00

Fresh yellowtail and scallions, rolled in sushi rice and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Cucumber Roll

$7.00

Salmon and cucumber wrapped in seaweed, typically includes sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roll

$6.50

Salmon, typically rolled with sushi rice and seaweed, often includes avocado and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Crunchy Yellowtail Roll

$7.00

Spicy yellowtail, cucumber, scallion, and tempura flakes, wrapped in nori and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Asparagus Roll

$7.00

Chicken and asparagus wrapped in sushi rice and seaweed, typically includes a touch of mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef Mushroom Roll

$7.50

Beef and mushrooms wrapped in seaweed, typically includes a touch of teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Crunchy White Tuna Roll

$7.00

White tuna mixed with spicy sauce and crunchy tempura bits, wrapped in seaweed and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Tuna Roll

$6.50

White tuna wrapped in a cone of sushi rice and seaweed, typically includes a touch of ponzu sauce and sesame oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Boston Roll

$7.00

Features steamed shrimp, cucumber, and lettuce, wrapped in seaweed with a touch of Japanese mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Roll

$6.50

Tuna, sushi rice, and nori, typically rolled together. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft-Shell Crab Roll

$11.00

Soft-shell crab, avocado, and cucumber, wrapped in seaweed, typically includes a touch of eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel Cucumber Roll

$7.00

Eel and cucumber wrapped in a nori sheet, finished with a drizzle of eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Skin Roll

$7.00

Salmon skin, cucumber, and scallion, wrapped in a seaweed cone, typically includes a touch of eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Futomaki Roll

$8.00

Kani, tamago, oshinko, kampyo, yamagobo, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Cucumber Roll

$7.00

Tuna and cucumber wrapped in a seaweed cone, embodying the simplicity and freshness of traditional temaki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Tempura Cheesecake

$7.00

Rich cheesecake coated in tempura batter and gently fried.

Tempura Oreo

$8.00

Fried oreo and vanilla ice cream.

Mochi Ice Cream

$6.00

2 pieces with choice of flavor.

Tempura Banana

$6.00

Lightly battered banana fried to perfection served with chocolate syrup and whipped cream.

Tempura Ice Cream

$7.00

Served with choice of flavor.

Hibachi Dinner

Hibachi Chicken

$21.00

No shrimp. Served with choice of side, vegetable, and fried rice.

Hibachi NY Steak

$24.00

Served with choice of side, vegetable, 2 pieces of shrimp, fried rice, and choice of steak doneness.

Hibachi Chicken and Steak

$26.00

Served with choice of side, vegetable, 2 pieces of shrimp, fried rice, and choice of steak doneness.

Hibachi Shrimp

$24.00

Hibachi shrimp with choice of side, vegetable, 2 pieces of shrimp, and fried rice.

Hibachi Shrimp and Steak

$26.00

Served with choice of side, vegetable, 2 pieces of shrimp, fried rice, and choice of steak doneness.

Hibachi Chicken and Shrimp

$26.00

Chicken and shrimp paired with choice of side, vegetable, 2 pieces of shrimp, and fried rice.

Hibachi Salmon

$24.00

No shrimp. Served with choice of side, vegetable, and fried rice.

Hibachi Scallop

$26.00

Scallop served with choice of side, vegetable, 2 pieces of shrimp, and fried rice.

Hibachi Lobster Tail

$32.00

Lobster tail with choice of side, vegetable, 2 pieces of shrimp, and fried rice.

Hibachi Chicken and Scallop

$26.00

Chicken and scallop with choice of side, vegetable, 2 pieces of shrimp, and fried rice.

Hibachi Shrimp and Scallop

$26.00

Shrimp and scallop with choice of side, vegetable, 2 pieces of shrimp, and fried rice.

Hibachi Chicken and Salmon

$26.00

Chicken and salmon with choice of side, vegetable, 2 pieces of shrimp, and fried rice.

Ichiban Special Roll

Red Dragon Roll

$16.00

Shrimp tempura and avocado inside fresh tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tiger Roll

$17.00

Shrimp tempura, crab meat, sweet potato, mango, avocado, and cilantro wrap with soy paper and served with 3 kinds of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster Tempura Roll

$20.00

Lobster tail tempura, asparagus, and apple inside, spicy crab meat on top served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Queen Roll

$16.00

Shrimp tempura, avocado and mango wrapped with pink soy paper, spicy kani, and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Volcano Roll

$14.00

Deep-fried crab meat roll, chopped salmon, crab meat, avocado, masago, scallion, and spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot Mama Roll

$17.00

Tuna, salmon, and jalapeno inside with spicy tuna on top double top with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Honado Roll

$13.00

Tempura fried roll with spicy tuna, avocado and cream cheese inside, crunchy tobiko and scallion on top. Served with eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mango Tango Roll

$13.00

Fresh salmon and avocado inside, topped with mango and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beauty Roll

$15.00

Tempura sweet potato inside with spicy king crab and crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fire Roll

$17.00

Salmon, yellowtail, and avocado wrapped with soy paper, spicy tuna, and jalapeno on top served with spicy sauce.

Wasabi Lobster Roll

$15.00

Lobster salad, caviar, crunch, avocado, and mango wrap in soy paper with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Romantic Roll

$15.00

Spicy crab meat inside seared spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fuji River Roll

$15.00

Spicy white tuna and crunchy inside, spicy scallop and wasabi tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Christmas Roll

$14.00

Spicy crunchy tuna rolled on avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

King Crab Roll

$18.00

Shrimp tempura and avocado inside with spicy king crab on top served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hawaii Roll

$13.00

Apple, mango, and avocado wrapped with soy paper, strawberry, and dry cranberry on top served with mango and cranberry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four Queen Roll

$14.00

Spicy crunchy salmon and avocado inside, 4 kinds of caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pink Lady Roll

$16.00

Pink soy paper wrapped with eel, spicy crab meat, avocado, cream cheese, and crunch served with 3 kinds of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Phoenix Roll

$13.00

Chicken tempura and avocado inside, spicy crab meat and crunch on top served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fantastic Roll

$15.00

Shrimp tempura and avocado inside, spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scorpion Roll

$15.00

Broiled eel and avocado on top of the shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crazy Tuna Roll

$14.00

Pepper tuna and avocado roll topped with spicy tuna and crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Super Dynamite Roll

$14.00

Tempura fried with eel, white fish, crab stick, asparagus, cheese, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunflower Roll

$13.00

Yellowtail, avocado, and scallion inside with fresh mango on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ichiban Roll

$16.00

Tuna, yellowtail, salmon, and avocado wrapped with green soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Snow Mountain Roll

$16.00

Shrimp tempura and cucumber inside, fried Chilean seabass on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fancy Roll

$15.00

Spicy crunchy tuna and cucumber inside, fresh tuna and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Double Crispy Roll

$14.00

Salmon tempura inside, spicy crab meat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

King Roll

$19.00

Tempura soft-shell crab, spicy tuna, mango, avocado, and cheese served with eel and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunny Roll

$15.00

Eel and avocado inside, spicy tuna on top with eel and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamburg Roll

$15.00

Spicy crunchy yellowtail and fresh apple inside, topped with salmon and black caviar.

Celtics Roll

$13.00

Shrimp tempura and cucumber inside, avocado and masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow Naruto Roll

$14.00

Thinly sliced cucumber wrapped with tuna, salmon, crab meat, white fish, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani Naruto Roll

$13.00

Thinly sliced cucumber wrapped with crab meat, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black Dragon Roll

$16.00

Kani, avocado, and cucumber inside, grilled whole eel on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet Girl Roll

$12.00

Eel and avocado inside with fried banana on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ocean Roll

$15.00

Lobster salad and asparagus inside, tempura white fish with avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rocky Roll

$16.00

Fried oyster and cucumber inside, fresh salmon and lemon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

St. Patrick Roll

$12.00

Seaweed salad and cucumber inside, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Holiday Roll

$15.00

Tuna, salmon, crab meat, avocado, and tamago wrapped with soy paper, scallion and masago on top. No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Snow White Roll

$14.00

Spicy crunchy crab and asparagus roll with white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Buffalo Roll

$14.00

Shrimp and cucumber inside, salmon and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Joy Roll

$11.00

Inari and tamago inside topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunshine Roll

$14.00

Kani and avocado inside, fresh tuna, salmon and white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wasabi Cake Roll

$16.00

Eel, spicy tuna, and thin sliced avocado with soy paper top with masago, scallion, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kitchen Appetizer

Gyoza

$7.50

6 pieces. Pan-fried pork dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab Wonton

$6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Edamame

$6.50

Steamed and salted young soybeans in the pod, a classic and healthy appetizer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rock Shrimp

$10.00

Fried batter shrimp with spicy honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shumai

$7.00

6 pieces. Steamed shrimp dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetable Gyoza

$7.50

6 pieces. Pan-fried vegetable dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo Shrimp Tempura

$8.50

Lightly batter fried jumbo shrimp and veggie. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Tempura

$8.50

Lightly batter fried chicken and veggie. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Harumaki

$7.00

2 pieces. Crab meat, cream cheese, and asparagus spring roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Calamari

$9.00

Deep-fried tender calamari ring. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Yakitori

$7.50

Grilled chicken on skewer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ika Maru

$13.99

Whole grilled squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Agedashi Tofu

$7.00

Crispy breaded tofu with special broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft Shell Crab Tempura

$11.00

A delectable delight featuring a lightly battered soft-shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CRISPY veg spring roll

$5.49

Kitchen Entrees

Chicken Teriyaki

$20.00

Chicken teriyaki with choice of side.

Chicken Katsu

$19.00

Crispy chicken katsu with choice of side.

Beef Teriyaki

$21.00

Tender beef in teriyaki sauce with choice of side.

Pork Katsu

$19.00

Pork katsu (tonkatsu). Crispy breaded pork cutlet with choice of side.

Shrimp Teriyaki

$21.00

Shrimp glazed with teriyaki sauce with choice of side.

Salmon Teriyaki

$22.00

Salmon glazed in teriyaki sauce with choice of side.

Vegetable Teriyaki

$15.00

Vegetable teriyaki with choice of side.

Shrimp and Veggie Tempura

$19.00

Shrimp and mixed vegetable in light tempura batter with choice of side.

Chicken and Veggie Tempura

$19.00

Crispy chicken and vegetable tempura with choice of side.

Tofu Teriyaki

$16.00

Tofu glazed in teriyaki sauce with choice of side.

Vegetable Tempura

$16.00

Crispy vegetable tempura with choice of side.

Noodle

Chicken Noodle

$13.00

Chicken paired with choice of noodle and choice of preparation.

Vegetable Noodle

$12.00

Vegetable with choice of noodle and choice of preparation.

Beef Noodle

$14.00

Thinly sliced beef paired with choice of noodle and choice of preparation.

Shrimp Noodle

$14.00

Shrimp with choice of noodle and choice of preparation.

Tempura Noodle

$15.00

Tempura with choice of noodle and choice of preparation.

Nabeyaki Noodle

$15.00

Nabeyaki with choice of noodle and choice of preparation.

Rice

Vegetable Fried Rice

$11.00

A medley of stir-fried rice, broccoli, and diced carrot.

Chicken Fried Rice

$12.25

Tender chicken slices mixed with stir-fried rice, diced vegetable, and savory soy sauce.

Steamed Rice

$3.00

Soft and fluffy white rice.

Sushi Rice

$3.50

Steamed sushi-grade rice, seasoned for an authentic taste.

Brown Rice

$3.50

Wholesome brown rice to complement your meal.

Beef Fried Rice

$13.00

Savory rice stir-fried with tender beef, veggie, and aromatic spices.

Shrimp Fried Rice

$13.00

Succulent shrimp tossed with flavorful fried rice and fresh veggie.

Salad

Spicy Kani Salad

$9.00

Kani, lettuce, seaweed, and tobiko with spicy mayo.

Cucumber Salad

$7.00

Kani, cucumber, and masago with sweet vinegar sauce.

Seaweed Salad

$6.00

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pepper Tuna Salad

$12.00

Pepper tuna, mix green, and crunch with wasabi mayo.

Salmon Skin Salad

$9.00

Salmon skin, cucumber, and seaweed salad.

Avocado Tofu Salad

$7.00

With sweet miso dressing.

Green Salad

$4.50

Fresh mixed greens with seasonal vegetable.

Soup

Miso Soup

$3.50

Delicate broth infused with fermented soybean paste, garnished with fresh green onion.

Seafood Hot and Sour Soup

$8.00

A blend of seafood, typically including shrimp, scallop, and crab in a spicy and tangy broth, accented with traditional Asian spices.

Sushi Bar Appetizer

Treasure Island

$13.99

Salmon, tuna, white tuna, tobiko, scallion, and avocado with spicy mayo and mango sauce.

Spicy Crunch Carppacio

$14.00

Choice one of thinly sliced fish.

Ocean Special

$12.00

Spicy tuna, seaweed, kani, and cucumber with spicy vinegar dressing.

Tartar

$12.00

Choice of one chopped fish, caviar, and wasabi vinegar sauce.

Tuna Sakura

$14.99

Thin sliced tuna wrapped with kani, avocado, tobiko, and crunchy served with eel sauce, spicy mayo, and wasabi sauce.

Salmon Sakura

$14.99

Thin sliced salmon wrapped with kani, avocado, tobiko, and crunchy served with eel sauce, spicy mayo, and wasabi sauce.

Taco Su

$13.00

Thin sliced octopus with ponzu sauce.

Seafood Summer Roll

$14.00

Wrapped in cucumber with salmon, shrimp, asparagus, mango, cilantro, and radish with an apple sweet and sour sauce chili sauce.

Yellowtail Jalapeno

$13.00

Yellowtail wrapped in cucumber jalapeno and tobiko on top with ponzu sauce.

Sushi Entrees

Spicy Roll Combo

$18.00

Spicy crunchy salmon roll, spicy crunchy tuna roll, and spicy crunchy crab roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Lover

$23.00

8 pieces of salmon sushi and salmon roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi for Two

$46.00

16 pieces of sushi with spicy crunch tuna roll and rainbow roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Dinner

$22.00

8 pieces sushi and spicy crunchy salmon roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Roll Combo

$18.00

Spicy crunchy tuna roll, eel avocado roll, and shrimp tempura roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Dinner

$28.00

15 pieces assorted fresh raw fish. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Lover

$23.00

8 pieces of tuna sushi and tuna roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chirashi

$23.00

15 pieces of assorted sashimi and a bed of sushi rice. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veggie Dinner

$16.00

Sweet potato roll, aac roll, and peanut avocado roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi Don

$22.00

Broiled eel over rice. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Love Boat for Two

$52.00

8 pieces sushi, 12 pieces sashimi with spicy crunchy tuna roll and super dynamite roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Titanic

$68.00

14 pieces sushi, 15 pieces sashimi with Christmas roll and hanado roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi and Sashimi Combo

$27.00

4 pieces sushi, 10 pieces sashimi, and spicy crunchy tuna roll. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi for Two

$55.00

27 pieces of assorted fresh raw fish and 2 pieces of ikura. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi or Sashimi

Salmon

$3.50

Sake. Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and textures. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna

$3.50

Maguro. Thinly sliced fresh tuna, served raw, highlighting the natural flavors and textures of maguro. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail

$3.50

Hamachi. Yellowtail (hamachi) sashimi is thinly sliced fresh yellowtail, often accompanied by a dipping sauce. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon

$3.50

Smoked salmon, typically served raw or lightly seared. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Octopus

$3.50

Tako. Thinly sliced octopus. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg Custard

$3.00

Tamago. Japanese sweet egg omelette. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper Tuna

$3.50

Sliced tuna, seasoned with black pepper, typically includes a ponzu sauce. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel

$3.50

Unagi. Broiled unagi, typically brushed with a sweet eel sauce and garnished with sesame seeds. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallop

$6.00

Hotategai. Scallop (hotategai) sashimi typically includes thinly sliced fresh scallop, often presented in a simple, elegant manner to highlight its natural flavors. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Tuna

$3.50

White tuna, served as thinly sliced. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Snapper

$3.50

Tai. Thinly sliced red snapper, typically served with a side of soy sauce for dipping. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mackerel

$3.50

Saba. Thinly sliced mackerel, typically served with a garnish of ginger or green onions and a light drizzle of soy-based sauce. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Albacore Tuna

$2.50

Albacore tuna, typically includes fresh slices of tuna, prepared with care to highlight its natural flavors. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Surf Clams

$3.50

Hokkigai. Thinly sliced surf clams, typically served raw, highlighting its natural sweetness and texture. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp

$3.50

Ebi. Shrimp sashimi typically includes thinly sliced pieces of shrimp. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Squid

$3.50

Ika. Squid (ika) sashimi consists of thinly sliced, fresh squid, often enjoyed for its delicate texture. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smelt Roe

$3.50

Masago. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flying Fish Roe

$3.50

Tobiko. Tobiko sushi typically includes small, vibrant flying fish roe. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wasabi Tobiko

$3.50

Wasabi tobiko typically includes flying fish roe infused with wasabi. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roe

$4.59

Ikura. Salmon roe, also known as ikura, typically includes fresh, vibrant eggs. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab Stick

$3.00

Kani. Crab stick (kani) features thinly sliced imitation crab meat, often enjoyed for its delicate taste. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black Tobiko

$3.50

Black tobiko features black flying fish roe. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu Skin

$3.00

Inari. Tofu skin (inari) sashimi typically includes sweetened fried tofu skin. By pieces, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetable Roll

Sweet Potato Roll

$6.50

Creamy sweet potato wrapped in sushi rice, topped with a drizzle of savory sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado Roll

$5.00

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Peanut Avocado Roll

$6.00

Avocado and crushed peanut wrapped in rice and seaweed, sprinkled with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber Roll

$5.00

Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

AAC Roll

$6.00

Avocado, apple, and cucumber typically wrapped in nori and sushi rice, often garnished with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Asparagus Roll

$5.00

Fresh asparagus in a delicate sushi roll, a light and refreshing choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Oshinko Roll

$5.00

Traditional Japanese pickled daikon in sushi roll form. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.