Tender breast of chicken, lightly breaded and pan browned in a white wine lemon butter sauce. Served with spaghetti, ziti, or house salad.
Eggplant Rollatini
$27.75
Fresh breaded eggplant layered with ricotta, rolled and topped with tomato sauce and mozzarella. Served with spaghetti, ziti, or house salad.
Chicken Parmigiana
$26.75
Boneless breast of chicken, lightly breaded, and pan browned and topped with tomato sauce and melted mozzarella. Served with spaghetti, ziti, or house salad.
Chicken Scarpariello
$28.95
Tender pieces of chicken sauteed with sausage, garlic, cherry, bell peppers, and oil in a lemon-herb en brodo. Served with spaghetti, ziti, or house salad.
Eggplant Parmigiana
$26.95
Freshly sliced eggplant fried to a crisp tenderness, layered with marinara sauce, and mozzarella cheese. Served with spaghetti, ziti, or house salad.
Tender veal sauteed in a marsala sauce. Served with spaghetti, ziti, or house salad.
Fork tender veal, lightly breaded, pan browned, and topped with fresh tomato sauce and melted mozzarella cheese. Served with spaghetti, ziti, or house salad.
Tender medallions of veal, lightly breaded, and pan browned in a white wine lemon butter sauce. Served with spaghetti, ziti, or house salad.
Chicken Parm ala Vodka
$27.95
Chicken cutlet topped with vodka sauce and mozzarella cheese
Sauteed chicken breast topped with sliced tomato, melted mozzarella, served in a creamy pesto sauce
Sauteed chicken breast in a white wine sauce with capers
Fried shrimp topped with tomato sauce and melted mozzarella