Fire Island Burger
$18.95
8 oz of proprietary blend with pepper jack cheese, bacon, fresh jalapenos, and chipotle aioli. Served on a challah bun.
Drunken Goat Burger
$17.95
8 oz of proprietary blend, herb honey, whipped goat cheese, candied bacon, and cabernet sauce. Served on a challah bun.
Great South Bay Burger
$19.95
8 oz of proprietary blend. Topped with braised short rib, caramalized onions, Swiss cheese, and cabernet sauce. Served on a challah bun.
8 oz of proprietary blend. Topped with applewood smoked bacon, BBQ sauce, onion straws, and pickles. Served on a challah bun.
8 oz of proprietary blend. Topped with roasted red peppers, tomato, onions, and cramy burrata cheese with balsamic drizzle. Served on a challah bun.
Seasoned with Mediterranean herbs and spices, lettuce, tomato, onion, tzatziki sauce served on a Challah bun.
6 oz fresh ahi tuna seared rare with a ponzu glaze. Topped with a red bell pepper and cabbage slaw with ginger dressing. Served on a challah bun.
Bacon on Bacon Burger
$19.95
8 oz of proprietary blend infused with bacon. Topped with bacon jam, applewood smoked bacon, and American cheese. Served on a challah bun.
Seasoned ground tukey. Topped with melted mozzarella, tomato jam, and citrus dressed mixed greens on a multigrain bun. Served on a challah bun.
8 oz kobe beef. Topped with Swiss cheese, caramelized mushrooms, and cabernet sauce. Served on a challah bun.
8 oz of proprietary blend, charred red onion, avocado spread, chipotle aioli, and crumbled cojita cheese. Served on a challah bun.
Black and Blue Burger
$17.95
8 oz of proprietary blend seasoned and blackened. Topped with applewood smoked bacon and blue cheese. Served on a challah bun.
100 % vegan burger with 20 gm plant based protein, no gmos, no soy, and gluten. Topped with citrus dressed mixed greens and sliced cucumber on a multigrain bun. Served on a challah bun.
8 oz of proprietary blend. Topped with bacon jam, a fried egg, and maple aioli. Served on a challah bun.