Crispy roll clear noodles, mixed vegetable, and taro served with sweet chili sauce.
Served with peanut sauce and cucumber salad.
Fried chicken wing served with sweet chili sauce.
Chicken, potatoes, and onion served with cucumber salad.
Fried shrimp with coconut flakes served with sweet chili sauce and spicy mayo.
Roti Massaman Curry
$11.00
Thai crispy roti served with massaman curry dipping sauce.
Crispy duck wrapped with mixed green, cucumber, carrot, scallion, and apple served with hoisin sauce.
Fried chicken breast with coconut flakes, cherry tomatoes, and mixed green salad, served with ginger dressing, spicy mayo sauce, and wasabi mayo sauce.
Golden, crispy batter balls filled with tender octopus, drizzled with savory takoyaki sauce and a touch of mayo, then topped with bonito flakes and seaweed
Egg Brushed Rice Ball Filled with Salmon and Mentaiko
Soft tofu in Dashi, Served Cold
Crispy balls filled with tender octopus.
Pot Sticker Dumpling
$11.00
Chicken and scallions served with ginger sauce.
Pan-Fried Vegetable Dumpling
$12.00
Chives dumpling served with chili sweet soy sauce.
Thai Dumpling (Kanom Jeep)
$11.00
Dumpling skin stuffed with marinated ground chicken, water chestnuts, and carrot.
Golden crispy tofu served with sweet chili sauce and crushed peanut.
Shrimp Sa Bai Thong
$12.00
Shrimp stuffed with ground chicken, wrapped in spring roll skin.
Bottom Crisp Green Skin Pot Stickers
Japanese-style green peppers, typically mild and slightly sweet.
Served with sweet soy sauce.
Crispy oysters served as a delicious appetizer.