Menu of Sur Argentinian Steakhouse at
Huntington, NY
Appetizers
Empanadas
$4.60
Antipasto Caliente Para Two
$39.10
Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in garlic sauce, and beef skewers.
Torta de Cangrejo
$21.85
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp basil aioli, garnished with sauteed red cabbage.
Dactiles con Tocino
$13.80
Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.
Mozzarella Fresca Y Tomates
$16.10
Mozzarella and tomatoes with basil and extra virgin olive oil.
Provolone Argentino
$17.25
Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.
Calamares Fritos
$21.85
Calamari tossed in cornmeal deep fried to golden crispy with parsley and tomato sauce on the side.
Camarones al Ajillo
$17.25
Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.
Chorizo Espanol Encebollado
$14.95
Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.
Matambre Argentino con Rusa
$21.85
Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.
Camarones Fritos
$16.10
Panko breaded shrimp accompanied with a Homemade Mayo Sauce over mixed greens.
Chicken
Pollo Provolone
$33.35
Sauteed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.
Pollo Cordon Blue
$32.20
Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.
Pollo Marzala
$29.90
Boneless chicken breast in a marzala wine sauce with mushrooms.
Pollo Panko
$33.35
Sauteed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.
Fish
Paella Valenciana
$40.25
Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.
Salmon del Sur
$39.10
Ten-ounce Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.
Filet de Pescado a la Criolla
$31.05
Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.
Ravioles de Langosta
$39.10
Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.
Salmon Tartar
$29.90
Ten-ounces of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.
Camarones al Ajillo Sobre Arroz
$26.45
Shrimp sauteed in garlic and paprika sauce over yellow rice.
Camarones al Ajillo Sobre Pasta
$26.45
Shrimp sauteed in garlic and paprika sauce over pasta.
Camarones Y Clams Fra Diavolo over Rice
$28.75
Shrimp and clams in a fra diavolo sauce over yellow rice.
Camarones y Clams Fra Diavolo over Pasta
$28.75
Shrimp and clams in a fra diavolo sauce over Pasta
Minutas
Milanesa de Carne o Pollo a Caballo
$28.75
Breaded beef or chicken cutlet topped with two fried eggs.
Milanesa de Carne o Pollo
$25.30
Breaded beef or chicken cutlet.
Milanesa Napolitana de Carne o Pollo
$31.05
Breaded beef or chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.
Most Popular
Empanadas
$4.60
Paella Valenciana
$40.25
Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.
Pasta
Ravioles de Espinaca con Salsa
$24.15
Spinach ravioli with choice of tomato, pesto, or Alfredo sauce.
Fettuccine Alfredo con Camarones
$28.75
Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.
Canelones Mixtos
$26.45
Rolled crepes two pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.
Salad
Ensalada Caesar
$17.25
Romaine lettuce, croutons, and shaving sardo cheese tossed with a Caesar dressing.
Ensalada Tango
$20.70
Mix Lettuce, tomatoes, carrots, onions,cucumber with diced ham,crumbled feta cheese,heart of palm,hard boiled egg, green olives and 2 dressing, honey dijon vinaigrette and russian dressing
Ensalada de la Casa
$17.25
Mixed Lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a homemade honey dijon vinaigrette.
Ensalada Patagonia
$17.25
Mixed Lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.
Specialty Side Order
Espinaca a la Crema
$11.50
Creamed spinach baked topped with Parmesan cheese.
Vegetales al Ajo
$10.00
Sauteed vegetables with garlic.
Papas a la Crema
$11.50
Creamed potatoes baked in a bechamel sauce with a crispy top.
Papas Sur
$11.50
Hash brown potatoes with onions, scallions, and bacon finished with sardo cheese.
The Grill
Entrana
$48.30
Grilled to choice skirt steak served with salsa criolla and chimichurri.
Parrillada Tango Especial
$80.50
Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri.
Mar y Tierra
$57.50
Twelve-ounce fillet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce. Served with vegetables.
Parrillada del Sur
$103.50
Mixed grill platter, shell steak, ribeye, medallions of filet migno, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves two people.
Bife de Chorizo
$46.00
22 oz New York strip cooked with salsa criolla and chimichurri.
Chorizo Argentino
$7.47
Argentinian style sausage.
Parrillada Solo Carne
$92.00
Grill Platter Just Meat
Sausage,Short Ribs,Flank Steak,Shell Steak,Skirt Steak.
Bife Ancho con Hueso
$49.45
Twenty-six ounce bone in rib-eye grilled to choice. Served with salsa criolla and chimichurri.
