A sampler of tandoori selections. This entree includes two pieces each of chicken tikka, lamb tikka, malai tikka, tandoori shrimp, and mini chicken seekh kabab. Served on a bed of onions, garnished with bell pepper, tomato, and lemon. Coriander chutney served on the side.
Ground meat seasoned with garlic, ginger, onion, and cilantro. Cooked on skewers. Served on a bed of onions, garnished with bell pepper, tomato, and lemon. Coriander chutney served on the side.
On the bone chicken marinated in yogurt and spices. Served on a bed of onions, garnished with bell pepper, tomato, and lemon. Coriander chutney served on the side.
Boneless pieces of chicken breast marinated in yogurt, garlic, ginger, cumin, cilantro, and spices. Served on a bed of onions, garnished with bell pepper, tomato, and lemon. Coriander chutney served on the side.
Chicken fillets marinated in yogurt, sour cream, ginger, and spices. Served on a bed of onions, garnished with bell pepper, tomato, and lemon. Coriander chutney served on the side.
Boneless pieces of lamb marinated in garlic, ginger, yogurt, cumin, cilantro, and spices. Served on a bed of onions, garnished with bell pepper, tomato, and lemon. Coriander chutney served on the side.
Shrimp seasoned with lemon and spices. Served on a bed of onions, garnished with bell pepper, tomato, and lemon. Coriander chutney served on the side.