New Zealand King Salmon, marinated overnight in a shoyu blend.
Tasmanian Ocean Trout Nigiri
$5.00
Tasmanian Ocean Trout
Scallop Nigiri
$5.00
Scallop from Hokkaido, home to the world's richest shellfish.
Hamachi Yellowtail Nigiri
$5.00
Japanese Hamachi
Botanebi Shrimp Nigiri
$8.00
Alaskan Botanebi Sweet Prawn
Hokkaido Uni Nigiri
$15.00
AA Grade Hokkaido Bafun Uni.
Ikura Nigiri
$5.00
Salmon Roe, rich and sweet, marinated overnight with our homemade shoyu blend.
Spanish Mackerel Nigiri
$4.00
Sawara, smoked and torched with a clean finish.
Akami Tuna Nigiri
$6.00
Lean bluefin tuna, marinated with our homemade blend of shoe, sake, and kelp.
Toro Nigiri
$8.00
Toro, the richest cut of bluefin tuna belly.
Sea Bream Nigiri
$5.00
Sea Bream, rich and buttery.
Unagi Eel Nigiri
$4.00
Ankimo Nigiri
$5.00
Monkfish Liver, known as the "fois gras" of the sea.
Maine Bafun Uni
$12.00
Sweet and savory uni from the ripe shores of Maine and Canada. Similar to the Hokkaido green urchin variety, we are now in peak season which ends in April.
Maki Rolls
Hokkaido Spicy Scallop Roll
$11.95
Scallop from Hokkaido, home to much of the world's best shellfish. This variety is celebrated for its unique sweetness and perfectly firm texture. Our roll is complemented with spicy kewpie mayo and masago.
Salmon Avocado Roll
$8.95
Rich and tender salmon, garnished with Ikura.
Hamachi Yellowtail Roll
$8.95
Hamachi from Japan, complemented by fragrant shiso leaves.
Unagi Eel Avocado Roll
$9.95
Grilled to perfection, our Japanese unagi is soft and smoky, garnished with sesame seeds.
Maki Set
$59.95
Selection of 6 maki rolls: Hokkaido Spicy Scallop, Marinated Akami Tuna, Hamachi Yellowtail, Salmon Avocado, Unagi Eel Avocado, and Chopped Bluefin Spicy Tuna.
Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.
Mini Maki Set
$28.50
Selection of 3 maki rolls of your choice. Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.
Marinated Akami Tuna Roll
$11.95
Bluefin tuna, marinated with house blend of shoyu, Japanese kelp, and bonito. Topped with pickled radish.
Chopped Bluefin Spicy Tuna Roll
$9.95
A classic spicy tuna roll with masago, kewpie, and bluefin akami.
Ankimo Roll
$8.95
Marinated monkfish liver from Japan, a savory dish with umami and brilliant texture.
Nigiri Sets
Nagoya Set
$49.50
Selection of 16 nigiri from today's freshest cuts:
Hokkaido Scallop
Toro
Tasmanian Ocean Trout
Marinated Akami Tuna
Ikura
Sea Bass
Unagi Eel
Sea Bream
Made with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus.
* Substitutions may occur depending on fish availability and market price fluctuations.
Akita Set
$39.50
Selection of 8 nigiri and 2 rolls from today's freshest cuts:
Hokkaido Scallop
Bluefin Toro
Marinated Akami Tuna
Sea Bream
Hamachi Yellowtail
Sea Bass
Tasmanian Ocean Trout
Made with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus.
* Substitutions may occur depending on fish availability and market price fluctuations.
