Grilled baby octopus, capers, red peppers, and onions in a red wine vinaigrette. Gluten Free.
Giant Greek lima beans baked in fresh tomato sauce and fresh dill. Gluten Free. Suitable for Vegetarians.
Traditional Greek spreads, taramosalata, melitzanosalata, spicy feta, and tzatziki.
Grilled cypriot cheese with tomatoes, onions, and cucumber relish in a citrus vinaigrette. Gluten Free. Suitable for Vegetarians.
Lightly fried calamari. Served with garlic lemon yogurt sauce.
Traditional Greek chicken soup.
Baby spinach, onions, scallions, and feta stuffed in filo. Suitable for Vegetarians.
Sauteed shrimp with tomato sauce topped with melted feta cheese. Gluten Free.
An array of seasonal grilled vegetables. Served with tzatziki sauce. Gluten Free. Suitable for Vegetarians.
Garides Me Fasolia
$21.00
Sauteed shrimp, gigandes beans in a mastic tomato sauce, and topped with feta cheese. Gluten Free.
Kefalograviera cheese lightly pan fried.
Red beets marinated in garlic, EVOO, and red wine vinegar. Served with skordalia. Suitable for Vegetarians.
Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce. Suitable for Vegetarians.
Braised octopus and vidalia onions in a mavrodafni tomato sauce. Gluten Free.
PEI. Mussels steamed in a light spicy tomato sauce. Gluten Free.
Zucchini and eggplant chips lightly fried with tzatziki sauce. Suitable for Vegetarians.
Santorini yellow split pea puree with caramelized onions. Capers and toasted pita points. Suitable for Vegetarians.
Oven baked feta cheese over eggplant puree, tomato with EVOO, and balsamic glaze. Gluten Free. Suitable for Vegetarians.
Smoked Norwegian salmon. Served with capers, dill aioli, and roasted pita points.
sautéed mushrooms drizzled with EVOO and balsamic glaze. Gluten Free. Suitable for Vegetarians.
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