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Koto - Latham

Koto - Latham

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Koto - Latham
4.7
(83 reviews)
Japanese
Asian
Sushi

Address

260 Wolf Rd
Latham, NY 12110

Phone

+15188698888

Opening Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:30 - 21:0

Menu of Koto - Latham at Latham, NY

Chef Special Rolls

Rainbow Roll

$14.95
Crabmeat, cucumber, and masago wrapped with a variety of tuna, salmon, fluke, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Passionate Tuna

$15.95
Pepper tuna, cucumber, and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fantasy Roll

$13.95
Tuna, salmon, yellowtail, avocado, and tempura flake with caviar and special sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Mango Tango Roll

$19.95
Alaskan king crab, mango, and cucumber inside, topped with sliced avocado and mango, served with mango sauce.

Salmon on the Beach

$14.95
Salmon, avocado, cucumber, and mango inside topped with special mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Transformer Roll

$16.95
Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.

Koto House Special Roll

$19.95
Crispy lobster, eel, cucumber, avo, sprouts, crab meat, and tobiko.

Godzilla Roll

$13.95
Lobster and crabmeat inside wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Naruto Roll

$14.95
Tuna and salmon with avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Avatar Roll

$18.95
Shrimp tempura, spring mix, avo, asparagus, and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.

Prince Roll

$19.95
Chilean sea bass, avocado, asparagus, and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Manhattan Special

$19.95
Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, and salmon, drizzled with eel and spicy mayo sauce.

Ninja Roll

$13.95
Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Pink Lady

$16.95
Salmon, shrimp tempura, cucumber, avocado, and masago inside wrapped with soybean paper. Topped with spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Valentine Roll

$14.95
Crunchy spicy tuna, avocado inside, tuna on top in heart shape. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sex on the Beach Roll

$15.95
Shrimp tempura and spicy tuna inside, on top of white tuna, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fairy Roll

$13.95
Salmon and cucumber inside topped with scallion, masago, and avocado with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Blue Crab Roll

$15.95
Spicy crunchy blue crab and avocado inside, topped with spicy crunchy tuna with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Snow Mountain

$16.95
Shrimp tempura with cucumber inside topped with crab salad.

Lobster Roll

$16.95
Tempura lobster, cucumber, and mayo.

Tiger Roll

$16.95
Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Buddy Roll

$15.95
Shrimp tempura, spicy tuna inside. Topped with crawfish salad, eel, avo, and tempura flakes, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Autumn Roll

$16.95
Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef’s sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Angel Roll

$17.95
Pepper tuna radish, sprouts, and cucumber inside, salmon, white tuna, avocado, tempura flake, and fish egg outside, served in three special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Double Punch Roll

$20.95
Spicy tuna, asparagus inside, and topped with fatty tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Wilton roll

$18.95
Tempura lobster, mango and avocado wrapped with soy paper topped with tuna, jalapeño and spicy sauce

Skidmore roll

$18.95
inside blue crabmeat, avocado and shrimp tempura, topped with seared beef and soy mustard

Chef's Suggestions

General Tso's Chicken

$21.95
Sweet and slightly spicy fried white meat chicken with a kick from garlic. Served with white or brown rice, miso soup, or salad.

Pineapple Duck

$30.95
Roast duck braised in port red wine and chef’s special pineapple sauce. Served with white or brown rice, miso soup, or salad.

Chicken Katsu

$19.95
Panko crumbs and oshinko, with chicken breast. Served with white or brown rice, miso soup, or salad.

Pad Thai

$15.50
Thai rice noodles are stir-fried with eggs, ground peanuts, bean sprouts, and scallion. Served with white or brown rice, miso soup, or salad.

Grill Salmon

$25.95
Tomato honey glaze with three pieces of assorted cute sushi. Served with white or brown rice, miso soup, or salad.

Miso Black Cod

$28.95
Asparagus, miso glaze sauce, and soba noodles in the chef’s special sauce. Served with white or brown rice, miso soup, or salad.

Sautéed Seafood Udon

$31.95
Lobster tail, prawn w. Scallops, mushrooms, organic vegetables, and udon noodles. Served with white or brown rice, miso soup, or salad.

Grilled Chilean Sea Bass

$35.95
Chilean sea bass lightly grilled with special miso anti cucho sauce. Served with white or brown rice, miso soup, or salad.

Red Curry

$20.95
Spicy. Red curry served with organic vegetables smothered in coconut milk. Served with white or brown rice, miso soup, or salad.

Crispy Snapper

$23.95
Aromatic sweet, sour and spicy glaze served along with fresh diced mango, green and red pepper to tame this wild sauce. Served with white or brown rice, miso soup, or salad.

Tom Yum Udon Noodle Soup

$19.95
Lemongrass with organic vegetables in spicy shrimp broth. Served with white or brown rice, miso soup, or salad.

Sesame chicken

$19.95

Grilled filet mignon w. Sautéed seasonal vegetable

$29.95

Cold Appetizers

Sushi

$12.95
Four pieces of chef’s choice assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sashimi

$14.95
Chef’s choice of assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Filet Mignon Tataki

$12.95
Seared thin sliced beef served with chef's special sauce.

Yellowtail Jalapeño

$15.95
Six pieces of yellowtail with jalapeño pepper and tobiko with special sauce.

Koto Seafood Cocktail

$18.95
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.

Pepper Tuna Tataki

$12.95
Thin slices of tuna served with ponzu sauce.

Tuna Basket

$15.95
Crabmeat, mango wrapped w. Thinly sliced tuna and chef’s special sauce.

Garden of Eden

$16.95
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.

Mike Special

$13.95
Four pieces of sliced pepper tuna wrapped with spicy Kani and mango, mango sauce on top.

Seafood Martini

$19.95
Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.

Complete Meals From Kitchen (Japanese Fried Rice)

Beef & Vege

$14.95

Pineapple Fried Rice

$16.95
Thai-style fried rice with chicken and shrimp. Served miso soup or salad.

Chicken & vege

$14.95

Shrimp & Vege

$14.95

Mixed Vege

$14.95

Mango Chicken or Shrimp

$27.95
Young chicken breast or shrimp, fresh mango, red peppers, snow peas, and red onions. Served miso soup or salad.

Ginger Chicken or Shrimp

$27.95
Young chicken breast or shrimp cooked in Japanese ginger sauce with snow peas, zucchini, and asparagus. Served miso soup or salad.

Complete Meals From Kitchen (Tempura)

Tempura

$16.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad (exclude udon and soba).

Complete Meals From Kitchen (Teriyaki / Teriyaki Combinations)

Chicken Teriyaki

$18.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.

Steak Teriyaki

$24.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.

Salmon Teriyaki

$20.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.

Tofu Teriyaki

$15.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.

Shirmp Teriyaki

$20.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.

Scallop Teriyaki

$24.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.

Filet Mignon Teriyaki

$26.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Served with white or brown rice, miso soup, or salad.

Complete Meals From Kitchen (Udon & Soba)

Nabeyaki Udon

$16.95
Spicy. Noodles with shrimp tempura, chicken, egg, and vegetable in a hot pot dish. Thick white wheat and buckwheat noodles.

Yaki Udon

$15.95
Stir-fried noodles with vegetables. Choice of chicken or shrimp. Thick white wheat and buckwheat noodles.

Garlic Noodle

$19.95
Shrimps scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles. Thick white wheat and buckwheat noodles.

Udon Noodle

$15.95
Spicy. Thick noodle soup. Choice of chicken or shrimp. Thick white wheat and buckwheat noodles.

Hibachi Entrée

Hibachi Combo (2 Items)

$31.50
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Steak

$28.95
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Chicken

$25.95
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Lamb Chop

$41.95
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Filet Mignon

$33.95
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Salmon

$26.95
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Shrimp

$25.95
Served with miso soup hibachi vegetables and fried rice. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Emperor Deluxe

$61.95
Filet mignon, lobster tail, shrimp, and scallops. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Vegetable

$21.95
No shrimp appetizer. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Twin Lobster Tail

$39.95
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Fresh Sea Scallops

$32.95
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hibachi Sword Fish

$26.95
Served with two shrimp appetizers and vegetables. Served with two shrimp appetizers, vegetables, and your choice of fried rice, brown rice, white rice, or noodles, come with miso soup or green salad.

Hot Appetizers

Edamame

$6.50
Japanese soybean.

Harumaki

$6.50
Japanese vegetable spring roll.

Rock Shrimp

$10.95
Crispy popcorn shrimp in-house special cream sauce.

Gyoza

$7.50
Japanese pan-fried shrimp dumplings.

Beef Negimaki

$11.50
Rolled beef stuffed with scallions.

Garlic Broccoli

$8.50
Steamed crunchy broccoli with light brown garlic sauce on the side.

Chicken or Beef Satay

$8.95
Traditional Thai marinated skewers served with Thai curry dipping sauce.

Fried Calamari

$10.95

Ebi Shumai

$6.95
Steamed shrimp dumplings.

Yasai Gyoza

$6.95
Japanese vegetable fried or steamed dumplings.

Shrimp, Chicken or Vegetable Tempura

$10.50

Chicken Wings (5 pcs)

$10.95
Marinated fried chicken wings.

Haki Haki Scallops

$11.95
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.

Soft Shell Crab

$10.50
Gently fried soft shell crab with special sauce.

Fried Mozzarella Sticks

$8.95
Served with a side of sweet sauce.

Chicken Negimaki

$11.50
Fried rolled chicken stuffed with scallions, creamy cheese, and bread.

Coconut Shrimp (4 pcs)

$12.95

Sautéed Spinach

$8.95

Age Tofu

$6.50

Chilean Sea Bass (Apt.)

$18.50
Grilled Chilean sea bass with coconut black rice.

Tempura Oyster

$16.95
Fried oyster topped with spicy tuna and jalapeño.

Pork xiao long bao

$8.95

Kid's Menu

Kids Menu

$18.50
Served with one shrimp appetizer, vegetable, and your choice of fried rice brown rice, white rice, or noodles. For children under ten years old only.

Koto Love Boat Special

For Two

$85.95
Two pieces of tuna, salmon, fluke, and yellowtail sashimi each. Two pieces of tuna, salmon, yellowtail, fluke, shrimp, and crabmeat sushi each. Two chef’s special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with miso soup or green salad.

For Three

$120.95
Three pieces of tuna, salmon, fluke, and yellowtail sashimi of each. Three pieces of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chef’s special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with miso soup or green salad.

For Four

$159.95
Four pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna, and red snapper sashimi of each. Four pieces of tuna, salmon, yellowtail, fluke, and smoked salmon sushi each. Four chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with miso soup or green salad.

Roll or Hand Rolls (Cooked Fish Style)

California Roll

$6.25

Dragon Roll

$13.95
Shrimp tempura and crabmeat inside topped with eel, avocado, and eel sauce.

Shrimp Tempura Roll

$10.25

Shrimp Asparagus Roll

$7.95

Boston Roll

$8.25
Shrimp, cucumber, crab meat, and lettuce.

Eel Roll

$7.50
With eel, and cucumbers.

Philadelphia Roll

$7.25
Smoked salmon, cream cheese, and cucumber.

Spider Roll

$13.95
Gently fried soft shell crab wrapped in avocado, cucumber, and masago.

Alaskan King Crabmeat Roll

$8.25

Futo Maki (Half)

$8.25
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko, and carrot.

Salmon Skin Roll

$7.25
With cucumber and scallions.

Roll or Hand Rolls (Raw Fish Style)

Spicy Tuna Roll

$7.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Alaskan Roll

$8.25
Salmon with avo, crab meat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Yellowtail with Scallion

$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon Avocado Roll

$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Scallop Roll

$9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Salmon Roll

$7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon Roll

$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tuna Roll

$6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sky Beauty

$8.95
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Roll or Hand Rolls (Vegetable Style)

Avocado & Cucumber Roll

$4.95

Veg. Green Dragon Roll

$12.95
Sweet potatoes and cucumber inside topped with avocado.

Sweet Potato Roll

$5.50

Zen Roll

$13.95
Avo, asparagus, and cucumber inside, topped with mango, rolled with brown rice.

Cucumber Roll

$4.75

Side Order

Filet Mignon

$14.95

Hibachi Noodles

$6.50

Hibachi fried rice

$6.50

Scallops

$14.95
Bottega.

Steak

$13.95

Shrimp

$12.95

Lobster

$17.50

Chicken

$11.95

Salmon

$13.95
Sake.

Starter Dish

Seaweed Salad

$6.50

Avocado Salad

$6.95

Mango Kani Salad

$8.95

Miso Tofu Soup

$2.95

Tom Yum Soup

$11.25
Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood, or vegetable tofu.

Wonton soup

$7.00

Hot and sour soup

$7.00
Choice of chicken, shrimp or beef

Sushi A La Carte

Salmon Roe (Ikura)

$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Wasabi Caviar

$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Squid (Ika)

$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Salmon (Sake)

$3.95
Sushi served one piece per order; sashimi served one piece per order.

Eel (Unagi)

$5.00
Sushi served one piece per order; sashimi served one piece per order.

White Tuna (Shiro Maguro)

$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Black Caviar

$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

King Crab (Kani)

$11.00
Kani. Sushi served one piece per order; sashimi served one piece per order.

Tuna (Maguro)

$3.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Yellowtail Toro

$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Octopus (Tako)

$3.75
Sushi served one piece per order; sashimi served one piece per order.

Yellowtail (Hamachi)

$3.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Mackerel (Saba)

$3.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Smoked Salmon (Iso Sake)

$3.75
Sushi served one piece per order; sashimi served one piece per order.

Egg Cake (Tamago)

$2.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Fluke (Hirame)

$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Red Clam (Hokkigai)

$3.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Shrimp (Ebi)

$3.00
Sushi served one piece per order; sashimi served one piece per order.

Crab Stick (Kani Kame)

$3.00
Kani kama. Sushi served one piece per order; sashimi served one piece per order.

Scallop (Hotategai)

$5.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Salmon Toro

$5.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Striped Bass (Suzuki)

$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Sushi served one piece per order; sashimi served one piece per order.

Sushi Bar Special Entrée

Maki Combo

$18.95
Choice of any three rolls: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Phili roll, Alaskan roll, and futomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

Sushi & Sashimi Combo

$33.95
Four pieces sushi, nine pieces sashimi, and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

Salmon/Tekka Don

$31.95
Sliced tuna on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

Unagi Don

$28.95
Broiled eel on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

Sushi Deluxe

$25.95
Eight pieces of sushi, one tuna roll, or one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

Sashimi Deluxe

$32.95
Our chef’s special assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

Chirashi

$27.95
Assorted sliced raw fish and vegetables over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

Sushi Trio

$31.95
Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Served with soup or salad.

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