Flora's Pizza Cafe

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4.6

(120 reviews)

Italian

Pasta

Pizza

Address

637 Jericho Turnpike

Syosset, NY 11791

Phone

+15164904290

Opening Hours

Sunday, Monday

11:0 - 21:0

Tuesday, Wednesday, Thursday, Friday, Saturday

11:0 - 22:0

Menu of Flora's Pizza Cafe at Syosset, NY

12" PIZZA

12"Honey Pepperoni

$21.00

Tomato sauce, Mozzarella, Pepperoni, Ricotta, drizzled with Homemade Spicy Infused Honey

12' Luna Bianca

$24.00

Mozzarella, Ricotta, Truffle Burrata, Prosciutto Crudo, Cherry Tomato, Rucola

12" Bologna

$24.00

Mozzarella, Mortadella con Pistacchio, Pesto di Pistacchio, Crushed Burrata

12"La Colorata

$19.00

Red sauce, Pink sauce, Pesto with shaved Ricotta Salata

12" Bresaola

$24.00

Smoked Bresaola (Beef), Baby Rucola, Balsamic Glaze, Crema di Parmigiano & Shaved Ricotta Salata

12" margherita

$20.00

Tomato Sauce, Fresh Mozzarella di Bufala, Basil, EVOO

12" Cheese

$18.00

Tomato Sauce, Grande Mozzarella, 24-Month Aged Parmigiano-Reggiano

12"Quatro Formaggi

$21.00

Mozzarella, Ricotta, Crema di Parmigiano, Provolone

12" diavola

$21.00

Tomato Sauce, Mozzarella, Spicy Soppressata, Calabrian Pepperoncini & EVOO

12" Marinara

$17.00

Tomato Sauce, Garlic Confit, Sicilian Oregano, EVOO (no cheese)

12" Floras Truffle

$27.00

Truffle Paste, Fior di Latte, Sundried Tomatoes, Parmigiano-Reggiano

12" Ortolana

$21.00

Tomato Sauce, Mozzarella, Roasted Peppers, Eggplant, Zucchini, Mushrooms, Pesto drizzle & EVOO *Vegan Option Available-No Cheese*

12" provola Potate

$20.00

Mozzarella, Provolone, Ricotta, Crushed Potato, Proscuitto Cotto topped with Rosemary infused EVOO

12" Pepperoni

$19.00

Tomato sauce, Pepperoni, Grande Mozzarella

12" Perugina

$24.00

Tomato Sauce, Mozzarella, Mushroom, Sausage, Proscuitto Crudo

12" carnivore

$21.00

Tomato Sauce, Mozzarella, Sausage, Beef Wurstel, Pepperoni, Proscuitto Crudo

16" PIZZA

16" Cheese

$21.50

16" margherita

$26.50

Tomato Sauce, Fresh Mozzarella di Bufala, Basil, EVOO

16" Honey Pepperoni

$29.50

Tomato sauce, Mozzarella, Pepperoni, Ricotta, drizzled with Homemade Spicy Infused Honey

16" Carnivore

$29.50

Tomato Sauce, Mozzarella, Sausage, Beef Wurstel, Pepperoni, Proscuitto Crudo

16" Pepperoni

$24.50

16" Marinara

$20.50

Tomato Sauce, Garlic Confit, Sicilian Oregano, EVOO (no cheese)

16" La Colorata

$25.50

Red sauce, Pink sauce, Pesto with shaved Ricotta Salata

16" Quatro Formaggi

$29.50

Mozzarella, Ricotta, Crema di Parmigiano, Provolone

16" Diavola

$29.00

Tomato Sauce, Mozzarella, Spicy Soppressata, Calabrian Pepperoncini & EVOO

16" Provola Potate

$27.50

Mozzarella, Provolone, Ricotta, Crushed Potato, Proscuitto Cotto topped with Rosemary infused EVOO

16" Ortolana

$29.00

Tomato Sauce, Mozzarella, Roasted Peppers, Eggplant, Zucchini, Mushrooms, Pesto drizzle & EVOO

16" Grandma

$26.00

CALZONE

Vegetariana Calzone

$20.50

Tomato Sauce, Mozzarella, Roasted Peppers, Eggplant, Mushrooms & EVOO

Cheese Calzone

$19.50

Ricotta, Mozzarella, Crema di Parmigiano, Provolone served with Baby Rucola & Shaved Ricotta Salata

Pepperoni Calzone

$20.50

Ricotta, Mozzarella, Pepperoni, Italian Sausage served with Baby Rucola & Shaved Ricotta Salata

Cold Drinks

Coke

$2.50

Large Pellegrino

$8.00

Sprite

$2.50

Pellegrino Aranciata

$4.00

Pellegrino Large

$8.00

Snapple

$4.00

Diet Coke

$2.50

Panna Large

$8.00

Water Plastic Bottle

$2.00

Club soda

$2.50

Pellegrino Limonata

$4.00

Ginger Ale

$2.50

Cranberry

$3.50

DESSERTS

Tartufo Classico

$11.00

Zabaione Cream center surrounded by Chocolate Gelato & Caramelized Hazelnut topped with Cocoa Powder.

Pistachio & Ricotta Cheesecake

$11.00

Ricotta & Pistachio Creams Separated by Sponge Cake, rimmed with Pistachio pieces & finished with a dusting of powdered sugar

Mousse al Cioccolato

$11.00

Chocolate Cake filled with Chocolate Cream, Hazelnut Cream & Crunch finished with Chocolate Glaze & Sprinkles

MAIN COURSE

Milanese

$28.50

Thinly sliced Breaded Chicken Breast, Organic Baby Rucola, Cherry Tomatoes, Shaved 24-Month Aged Parmigiano-Reggiano & Balsamic Glaze

Branzino

$42.00

Branzino Filet baked in Parchment Stuffed with Crushed Yukon Potato, Cherry Tomato, Capers, Kalamata Olives, Fresh Parsley & Lemon Zest topped with Flora’s EVOO. Served with a Side of Broccoli Rabe GF* DF*

Chicken Paillard

$27.50

Pan seared pounded Organic Chicken Breast topped with Organic Roasted Mixed Vegetables - Green & Yellow Zucchini, Eggplant, Carrots, Cherry Tomatoes GF*

Salmone

$34.50

Faroe Islands Salmon over Organic Roasted Butternut Squash & Sweet Potato topped with Sun-Dried Tomato Pesto & Fresh Parsley GF* DF*

Cod Puttanesca

$33.50

Cod Filet over Sauteed Spinach Topped with Tomato, Capers, Black Olives & Calabrian Chili GF* DF*

Floras Burger

$25.00

Wagyu Brisket, Boneless Short Ribs, Prime Aged Rib Cap Meat and Angus Chuck, Taleggio Cheese, Carmelized Onions, Tomato, with French Fries

PASTA

Pappardelle alla Bolognese

$28.00

Fresh Pappardelle with Veal Ragu & 24-Month Aged Parmigiano-Reggiano

Linguine Vongole

$30.00

Linguine with clams in a white wine sauce & calabrian chili flakes

Cacio e pepe

$26.00

Fresh Tonarelli with Pecorino Romano, 24-Month Aged Parmigiano-Reggiano & freshly Ground Black Pepper

Tagliatelle al Cacao

$28.00

Fresh Cacao Tagliatelle in a Veal Ragu & 24-Month Aged Parmigiano-Reggiano

Rigatoni alla Nova

$28.00

Smoked Salmon, Faroe Islands Salmon, Cream, Shallots, Parsley, Pecorino Roma- no, Calabrian Spicy Peppers

Paccheri Rosa

$24.50

Sogno Toscano Paccheri with Pink Sauce topped with crushed Burrata

Gnocchi Truffle

$32.00

Baked Fresh Gnocchi in a Black Truffle & Gorgonzola Sauce

Spaghetti Arrabbiata

$21.00

Fresh Spaghetti alla Chitarra in a Mutti Tomato Sauce with Cherry tomato, Calabrian Chili & 24-Month Aged Parmigiano-Reggiano

Fusilli

$26.00

Fresh Fusilli, Sausage, Broccoli Rabe, Bomba Calabrese (Spicy) & Pecorino Romano

Fettuccine ai Funghi

$26.50

Fresh Fettuccine with Porcini Mushroom Ragu, Fresh Herbs & Truffle Oil

Linguine Carciofi

$27.00

Linguine Pasta in an Artichoke Sauce with Cherry Tomato, Shallots, Fresh Parsley & Shrimp *DF

Lobster Ravioli

$32.00

Lobster stuffed Ravioli in a Pink Sauce

Genovese

$29.00

Fresh Paccheri with Slow Cooked Veal in a White Wine & Peppercorn Sauce with Celery, Carrots & Carmelized Onion

Frutti di Mare

$34.00

Squid Ink Linguine, Calamari, Clams, Mussels, Shrimp, Garlic & Calabrian Chili in a Mutti* Tomato Sauce *DF

RETAIL EVOO & BALSAMIC

Flora's Balsamic Vinegar of Modena

$21.50

Flora's Organic Extra Virgin Olive Oil

$26.50

SALADS

Rucola Salad

$18.00

Rucola, Sliced Almonds, Dried Cranberries, Sundried Tomato, shaved Ricotta Salata with our House Dijon Dressing

Mista Salad

$18.00

Mixed greens, Roasted Red Peppers, Green Castel Vetrano Olives, Cherry Tomato & Mozzarella di Bufala with Balsamic Dressing

Caprese Invernale

$17.00

Mozzarella di Bufala with Roasted Tomato, Fresh Herbs, Basil & EVOO

Floras Salad

$18.00

Spinach, Roasted Squash, Beets, Goat Cheese, Toasted Almonds with our House Dijon Dressing GF*

Kale Salad

$18.00

Organic Baby Kale, Green Apples, Walnuts, Gorgonzola with our House Dijon Dressing GF*

SIDES

Truffle Fries

$15.00

French Fries tossed in Truffle Oil & 24- Month Aged Parmigiano-Reggiano side of Basil Mayo

Fried Cavolini

$15.00

Fried Brussel Sprouts, Crispy Basil

Roasted Mixed vegetables

$13.00

Roasted Zucchini, Eggplant, Cherry Tomatoes, Roasted Red Peppers

Broccoli Rabe

$13.00

Sauteed Broccoli Rabe with Garlic, Pepperoncino, Pecorino Romano & EVOO

Fries

$9.50

Spinaci al Limone

$13.00

Sauteed Spinach in a Lemon, EVOO sauce GF*

STARTERS

Carciofi

$16.50

Fried Artichokes, Crispy Basil served with Jalepeño Mayo

Burrata & Proscuitto

$24.00

Imported Burrata with Sliced Proscuitto Crudo. GF*

Melanzane

$18.00

Thinly sliced layered Eggplant with Tomato Basil sauce & 24-Month Aged Parmigiano-Reggiano.

Arancini

$16.50

Breaded Saffron Rice balls with Zucchini, Greenpeas & Mozzarella. Served with Arrabbiata Sauce

Zuppa di Casa

$13.00

Cannelini Beans, Chickpeas, Celery, Carrot, Baby Kale & Zucchini.

Octopus

$26.00

Pan Seared Octopus served over Cauliflower Puree, Spinach & Mixed Vegetables GF* DF*