The Sampler Platter is a versatile and customizable menu item that allows customers to select four of their favorite appetizers from the menu. This dish offers a diverse range of flavors and textures, making it an excellent option for sharing or as a meal for one.
Hummus is a classic Mediterranean dip that is creamy, savory, and packed with flavor, featuring pureed chickpeas blended with tahini, garlic, and olive oil. This versatile dish is perfect for spreading on pita bread, dipping with vegetables, or adding as a condiment to your favorite Mediterranean dishes.
Stuffed Grape Leaves
$11.50
Stuffed Grape Leaves are a delicious and traditional Mediterranean dish made with a mixture of rice and herbs wrapped in grape leaves, creating a delicate and flavorful appetizer or side dish that is both vegetarian and gluten-free.
Tabouleh is a refreshing and light Mediterranean salad, made with bulgur wheat and fresh herbs such as parsley and mint, mixed with diced tomatoes, onions, and a tangy dressing of lemon juice and olive oil.
Spicy Eggplant is a mouth-watering Mediterranean dish made with lightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic, and herbs, creating a flavorful and aromatic vegetarian option that is perfect as a side dish or a light meal.
Baba Ganoush is a rich and flavorful dip made from roasted eggplant, blended with tahini, garlic, and olive oil, creating a creamy and smoky spread that is perfect for dipping with pita bread or vegetables.
Spicy Tomatoes is a zesty and flavorful dish made with finely chopped fresh tomatoes, onions, and peppers, seasoned with red pepper flakes and olive oil, making it a perfect side dish or topping for grilled meats and vegetables.
Haydari is a creamy dip made from strained yogurt, combined with refreshing cucumber, fragrant dill, and crunchy walnuts. The dip is finished with a hint of garlic and dried mint, creating a flavorful and satisfying appetizer.
Piyaz is a refreshing Turkish salad made with white beans, juicy tomatoes, fresh parsley, and finely chopped onions, all mixed together with a zesty dressing of lemon and olive oil. The combination of flavors and textures creates a delightful and satisfying dish, perfect as a side or a light meal.
Tarama, also known as Caviar, is a luxurious and indulgent spread made from finely blended fish roe mixed with zesty lemon juice and flavorful olive oil. This dish is a delicate and flavorful appetizer that pairs perfectly with crackers, bread, or vegetables, making it a must-try for seafood lovers.
Greek spicy feta dip that is jam packed with flavor! The creamy feta cheese pairs so well with the roasted red peppers and chilli