Pan-seared chicken scallopini, white wine and lemon buttersauce. Served with a side of rice pilaf.
Herb Roasted Chicken
$37.50
Cast-iron skillet organic chicken, fresh herb au jus, side ofjardiniere vegetables and herb roasted potatoes.
Chicken scallopine simmered in a classic mushroom and marsalawine brown sauce. Served with a side of roasted potatoes.
Salmone alla Griglia
$41.75
Fresh grilled Atlantic salmon filet served over sauteedBroccoli Rabe, and Tuscan white beans.
Chicken Rollatini Toscana
$38.50
Fresh breast of chicken stuffed with sauteed spinach andmozzarella breaded, baked and served in a mushroom and Marsalawine brown sauce. Served with a side of roasted potatoes.
Grilled prime flat iron stead, Cabernet braised onions, side oftruffle shoe string fries OR sweet potato fries.
Eggplant Rollatine
$31.95
Fresh battered eggplant stuffed with Reggiano cheese and seasonricotta, baked with parmigiana style, served with a side ofpenne.
Grilled Chicken Primavera
$37.50
Fresh breast of grilled chicken marinated in balsamic vinegarand imported seasonings, topped with a medley of sauteed freshgarden vegetables. Served with a side of rice pilaf.
Chicken scallopini, garlic and white wine Scampi sauce, toastedbreadcrumbs served with a side of rice pilaf
Pat La Freida signature burge, ages Wisconsin cheddar,Applewood bacon, shredded lettuce, beefsteak tomatoes, redonions, brioche bun, choice of truffle shoestring fries ORsweet potato fries.
Grilled Chicken Semifreddo
$37.50
Grilled Italian Style chicken cutlets topped with a fresh dicedplum tomato, red onion and basil Bruschetta salad.
Branzino Mediterraneo
$41.75
Oven roasted Mediterranean Sea Bass filet, drizzled with ExtraVirgin Olive Oil, lemon, capers and fresh herbs, served oversauteed fresh spinach.
Baked jumpo shrimp, garlic and white wine scampi sauce, toastedbreadcrumbs. Served with a side of rice pilof.
Egg battered chicken breast, topped with asparagus andmozzarella, mushroom Madeira wine brown sauce. Served with aside of roasted potatoes.
Pan-seared chicken scallopini, artichoke hearts and capers,white wine and lemon Beurre Blanc sauce. Served with a side ofrice pilaf.
Fresh egg battered jumbo shrimp, sauteed in a classic, whitewine, lemon and butter sauce. Served with a side of rice pilaf.
Chicken Scarpiello
$37.50
Country style oven roasted Chicken pieces, fennel sausage,sliced roasted potatoes, red vinegar peppers & mushrooms,garlic & rosemary brown sauce
Veal Chop Milanese
$51.00
Parmesan crusted, center-cut veal chop, pan fried & topped withbaby arugula, red onion,cherry tomatoes & shaved Reggianocheese
Tender pan seared chicken scallopine topped with julienne bellpeppers and onions, sauteed in a white wine, garlic and crushedplum tomato sauce. Served with a side of roasted potatoes.
Halibut & Wild Leeks
$41.75
Pan-Seared Pacific Halibut, Chardonnay & braised wild leekbrodino, side of rice pilaf
Pork Chop & Vinegar Peppers
$37.50
Skillet braised, Berkshire Farms porkchops, sauteed broccolirabe and hot vinegar peppers. Served with a side of roastedpotatoes.
Fried Chicken Semifreddo
$37.50
Golden fried Italian Style chicken cutlets topped with a freshdiced plum tomato, red onion and basil Bruschetta salad.
Pan-seared Atlantic salmon, artichoke hearts and capers, whitewine and lemon Beurre Blanc sauce. Served with a side of ricepilaf.
Branzino Marechiara
$42.75
Fresh pan seared Mediterranean Sea Bass filet, simmered withfresh shrimp and mussels in a roasted tomato and herb brodino.Served with a side of rice pilaf.
Veal Chop Parmesan Platter
$52.75
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Fresh jumbo shrimp, sauteed in a garlic white wine & crushedplum tomato brodino served over sauteed spinach
Pan-Fried, panko-breaded pork chop topped with chopped cherrypeppers & mozzarella, baked & served in a Vermouth biancobutter sauce, with a sice of herb-roasted potatoes
Pink Cadillac Veal Chop
$55.00
Pounded, panko & parmesan cheese-crusted veal chop, toppedwith diced cherry peppers, fresh mozzarella & "spicy" pinksauce, served over mezze rigatoni