Spiedini Mozzarella Alla Savino
$14.00
Lightly breaded and pan sautéed mozzarella. Topped with our signature sauce. A true savino’s classic .
Two maryland crabmeat cakes served with our homemade remoulade.
Fried Artichoke Hearts
$14.95
Seasoned with breadcrumbs and fried until golden brown. Served with our signature sauce.
Eggplant Rollatini
$17.50
Eggplant rolled with ricotta and mozzarella, baked to perfection in our signature tomato sauce.
Torre di Mozzarella
$18.75
Panko crusted mozzarella with prosciutto and roasted peppers. Topped with a homemade balsamic reduction.
Fresh littleneck clams served whole on the half shell, baked with breadcrumbs, bacon, and roasted peppers.
Homemade ricotta-filled calzone with signature sauce.
Premium selection of Italian meats, cheeses, capicola, hot, sweet sopressata, salami, prosciutto, provolone, and homemade mozzarella. Served with artichokes, Italian olives, roasted peppers, and stuffed cherry pepper.
Five jumbo shrimp, served with our homemade cocktail sauce.
Loaf of Italian bread spread with our homemade garlic butter and pecorino Romano cheese. Served with a side of marinara sauce.
With side of bleu cheese and hot sauce.
Fried Shrimp Basket
$22.50
With French fries, with side of cocktail sauce.
Pepperoni, prosciutto, capicola, and mozzarella.
Polpettine al Sugo
$16.00
Meatballs prepared with our signature tomato sauce. Topped with grated pecorino Romano cheese.
Seasonal Vegetable Appetizer
$13.50
Sautéed medley of fresh seasonal vegetables.
Fresh Mussels (P.E.I.)
$18.75
Sautéed with garlic and white wine can also be prepared with our signature marinara sauce.
Prosciutto, tomato, and goat cheese on crisp slices of Italian bread.
Hot Antipasto for Two
$42.00
Our original recipe of calamari, scungilli, mussels, clams, shrimp, eggplant parmigiana with capicola, and baked clams, prepared in our signature marinara sauce.
Fresh Littleneck Clams (½ doz)
$17.50
Fresh littleneck clams. Served whole on the half shell.