Buffalo Chicken Dip
$18.00
Shredded chicken, a blend of cheese, and buffalo sauce in a bread bowl served with celery, carrots, and house-made tortilla chips.
Marinated Steak Tidbits
$20.00
Gluten-free. Served without crostinis. Marinated steak bits topped with blue cheese crumbles and scallions, served with toasted garlic crostinis.
Mini Chicken Tacos
$11.00
Served with sides of sour cream, and salsa topped with cheddar jack cheese.
Wings, fried pickle chips, mini chicken tacos, mozzarella sticks, and onion rings served with the appropriate dipping sauces.
In a gluten-free wrap. Bacon, cheddar, and monterey jack in a crispy tortilla with salsa, Pico de Gallo, and sour cream.
Parmesan dusted with a side of house-made marinara.
Nachos smothered with melted cheddar jack cheese, sliced jalapenos, sour cream, black olives, Pico de Gallo, salsa, and chili.
Fried Pickle Chips
$11.00
Tempura battered pickle chips served with house-made honey mustard or ranch.
Served with chipotle mayo.
Cajun seasoned ahi tuna and served over a bed of mixed greens with wasabi mayo and teriyaki drizzle. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Healthier option.
Served with house-made honey mustard.
Bodacious Tot-Tots
$14.00
Tater tots loaded with melted cheddar jack cheese, chopped bacon, and fresh chives drizzled with ranch dressing. Served with a side of sour cream.
Broccoli, peppers, onions, carrots, zucchini, and melted cheddar jack cheese, served in a gluten-free tortilla with salsa, sour cream, and Pico de Gallo. Healthier option.
Oversized bread bowl filled with marinated artichoke hearts, spinach, and cream cheese blend.
Corned beef, Swiss cheese, sauerkraut rolled into balls, breaded, fried, and served with spicy mustard.