Grilled tilapia, imitation crab, scallops, and shrimp with grilled onions, mushrooms, spinach, corn, and cheese sauce. Served with guacamole salad, pico de gallo, rice, and tortillas.
Shrimp served in a snappy cocktail sauce with pico de gallo and avocado.
Tilapia A La Diabla
$17.50
A grilled tilapia fillet cooked in our spicy sauce with onions and mushrooms. Served with guacamole salad, pico de gallo, rice, beans, and tortillas.
Marinated chicken, steak, chorizo, and shrimp cooked with bell peppers and onions. Served with rice and guacamole salad.
Tilapia filet battered and fried, topped with four battered shrimp and homemade dressing. Served with rice and beans.
Camarones Veracruz
$19.99
Shrimp sautéed with sliced carrots and mushrooms. Served with rice, beans, pico de gallo, corn, salad, and French bread.
Shrimp and bacon covered in barbeque sauce. Served with rice, black beans, and guacamole salad.
Sautéed shrimp with peppers, onions, squash, zucchini, tomatoes, and mushrooms. Served with rice and French bread.
Sautéed tilapia filet, scallops, and shrimp with peppers, mushrooms, squash, onions, zucchini, and tomato. Served with rice and French bread.
Camarones A La Diabla
$19.99
Shrimp cooked with onions in a special spicy red sauce. Served with rice, beans, and salad.
A combination of scallops, shrimp, onions, spinach, chipotle peppers, and cheese sauce. Served with rice, beans, guacamole salad, pico de gallo, and tortillas.
Camarones al Mojo de Ajo
$19.99
Shrimp grilled with onions, mushrooms, and garlic in our homemade sauce. Served with rice, beans, tortillas, and guacamole salad.
Rice topped with lettuce, pico de gallo, and deep-fried shrimp.
