Grilled chicken or steak with grilled peppers, onions and tomatoes, served in a bed of rice, topped with cheese, black beans, corn and Pico de gallo.
3 quesabirria tacos, served with their consome to dip on, and rice. Cilantro, onions and hot home made salsa on the side.
Grilled sliced chicken and steak with chorizo and onions, topped with cheese sauce and grilled pineapple. Served with rice, beans, and flour tortillas.
Three tacos filled with your choice of al pastor, lengua, chorizo, tripas, chicken, or steak. Served with rice and beans and a side of cilantro, onions, tomatillo sauce, rice, and beans. All 3 must be the same meat.
Four corn taquitos (chicken) served with lettuce, tomatoes, and sour cream.
Chimichangas Dinner
$15.50
Two flour tortillas filled with your choice of chicken or beef and melted cheese. Served with beans, and a side of lettuce, tomatoes, sour cream.
Two pork tamales topped with red salsa. Served with rice and beans.
Mexican Chilaquiles
$11.95
Tortilla chips smothered with cheese and our special tomato sauce, then topped with ground beef or chicken. Served with rice and beans.
An open-faced bolillo, topped with refried beans, steak, cheese, and Pico de gallo. Baked in a preheated oven until the cheese is melted and the bread is crispy. Served with rice and tossed salad.
Served with rice, beans, and tortillas.
Casa Frida Torta Cubana
$17.00
Toasted bolillo bread, smothered with fried beans, stuffed with white American cheese, grilled onions, tomatoes, pork carnitas, ham, and piece of milanesa chicken. Complemented with French fries and salad topped with avocado and pickles jalapeños.
Toasted bolillo bread, smother with our home made fried beans, stuffed with white American cheese, grilled onions, tomatoes, pork carnitas, ham and a piece of milanesa chicken. Complemented with French fries and salad topped with avocado and pickle jalapeños.
Slow-cooked Mexican style pork with grilled onions. Served with rice, beans, and three flour tortillas.
Two whole poblano peppers, stuffed with white Mexican cheese, topped with melted cheese and ranchero sauce. Served with rice and beans.