Hummus, baba ganoush, labneh, falafel, and pita bread.
Bacon, blue cheese, frisee, croutons, and poached egg.
Heirloom tomatoes, french feta, and red wine vinaigrette.
Spiced ginger tomato broth.
Homemade ketchup, stone ground mustard aioli, and zucchini relish.
Zucchini vinegar and Worcestershire.
Potato and cheese filling and beet relish.
Lardons, roasted tomatoes, croutons, and buttermilk blue cheese dressing.
