Pureed chickpeas flavored with white pepper, a hint of garlic, tahini, fresh lemon juice, and olive oil.
Half portions of chicken shish kebab, lamb adana kebab, grilled shrimp and ribeye steak kebabs.
Cubes of lamb sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Diced plum tomatoes, cucumbers, red onions, bell peppers, and parsley tossed with red vinegar and olive oil.
Stuffed Grape Leaves
$11.95
Grape leaves stuffed with rice, currants, and flavorful herbs.
Mixed Vegetable Grill
$23.95
Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms, and sweet onions. Served with rice pilaf.
Fresh field greens and Romaine lettuce, tomatoes, and red onion tossed with olive oil and lemon juice.
Marinated and char grilled lamb chops four topped with oregano leaves. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.
Levrek (Grilled Whole Fish)
$32.95
Bronzini grilled over an open flame, served with mixed green salad tossed with olive oil lemon dressing. Served with rice pilaf.
Pinto beans with carrots, roasted sliced garlic, diced potatoes, and tomatoes, seasoned with a light tomato and olive oil sauce.
Sauteed Liver Cubes
$16.95
Cubes of tender lightly breaded calf liver sauteed with assorted herbs and spices. Served with sweet red onion and topped with parsley.
Lahana Sarma (Stuffed Cabbage Rolls)
$26.95
Cabbage leaves stuffed with rice, herbs, ground lamb, and beef topped with fresh tomato sauce and yogurt.
Grilled skewered ground lamb laid over a bed of vegetables topped with special sauce. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.
Chicken Shish Kebab
$25.95
Hand cut cubes of chicken breast marinated in our special sauce and chargrilled.
Cubes of chicken sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Finely chopped tomatoes, onions, and hot peppers mixed in olive oil and herbs.
Smoked eggplant puree flavored with tahini, olive oil, sour cream, and garlic.
Eggplant with Sauce
$11.95
Cubes of lightly fried eggplant combined with fresh red and green peppers, onions, and garlic in tomato sauce.
Cubes of beef sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
A large side of freshly made yogurt seasoned with minced cucumbers, dill, sun dried mint, and a touch of garlic.
Okra Stew with Lamb
$24.95
Fresh baby okra cooked with vegetables and tender cubes of lamb sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Thickened yogurt with fresh dill, mint, garlic, and olive oil.
Okra Stew with Chicken
$24.95
Fresh baby okra cooked with vegetables and tender cubes of chicken sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Vegetable Stew with Lamb
$24.95
Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce. Served with rice pilaf.
Vegetable Stew with Chicken
$24.95
Assorted fresh vegetables cooked with tender cubes of chicken in a fresh tomato sauce. Served with rice pilaf.
Fresh baby okra cooked with vegetables sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Chicken Vegetable Soup
$7.95
Diced chicken in a tomato based broth with mixed vegetables.
Eggplant, zucchini, potatoes, tomatoes, onions, peppers, celery, mushrooms, carrots, cabbage, and green beans cooked in a fresh tomato sauce. Served with rice pilaf.
Fresh kale mixed with Romano cheese, garlic, and bread crumbs. Dressed with fresh squeezed lime juice and olive oil.
Jumbo shrimp skewered and flame grilled with garlic sauce. Served with rice pilaf and mixed green salad.
Jumbo shrimp sauteed with garlic, mushrooms, and cream sauce. Served with rice pilaf.
Filet of Atlantic Salmon
$25.95
Grilled and baked filet of salmon topped with vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic, and celery. Served with mixed green salad and rice pilaf.
Baked filet of tilapia topped with vegetable cream sauce of mushrooms, bell peppers, zucchini, garlic, and celery. Served with rice pilaf and mixed green salad.
Marinated cubes of swordfish char grilled on flat skewers over an open flame, served with rice pilaf and mixed green salad.
Rib Eye Steak Kebab
$32.95
Tender cubes of rib eye marinated in sauce and char grilled. Fresh, grilled over and open flame and served with rice pilaf and seasonal vegetables halal meat.
Sutlac (Rice Pudding)
$8.95
Classic baked rice pudding dessert topped with cinnamon.
Kazandibi (Milk Custard)
$8.95
Milk custard topped with cream and grape sauce.
Almond pudding topped with walnuts and cream.
