Boiled Beef Tenderloin Szechuan Style 水煮牛
$31.14
Cucumber, Wood Ear Mushroom, Lotus Root, Bean Sprouts, Scallion, Chili Oil, House Special Chili Oil
Chongqing Style Boiled Blood Curd 重庆毛血旺
$33.54
Beef Tripe, Pork Intestines, Duck Blood, Luncheon Meat, fish filet Slices, Lotus Root, Wood Ear Mushroom, Cucumber, Bean Sprouts, Scallion, Ginger, Garlic, Spicy Sauce
Dry Chili Frog 香辣美蛙
$46.74
Frog, green pepper, red pepper, garlic, onion, mushroom
田鸡 青椒 红椒 蒜头 葱 香菇
Dry Chili Prime Beef 香辣雪花牛肉粒
$38.34
Japanese Shishito Pepper, Scallion, Ginger, Garlic, Spicy Sauce
Grilled Beef Short Ribs 炭烤牛肋骨
$46.74
Beef Ribs, Black Pepper
Mala Ginger Frog 麻辣仔姜美蛙
$46.74
Enoki Mushrooms, Bamboo Shoots, Wood Ear Mushroom, Cucumber, Konjac Noodles, Pumpkin Broth
Prime Beef Fried Rice W/ Truffle 黑松露雪花牛肉炒饭
$52.74
Kobe Beef, Eggs, Scallion, Green and Red Beans, Black Truffle Sauce
Salt & Pepper Pork Trotter 椒盐猪蹄
$27.54
Lamb chops, cumin & salt & pepper seasoning
Shishito Pepper Prime Beef W/ Sze Chuan Peppercorn 藤椒雪花牛肉粒
$38.34
Japanese Shishito Pepper, Scallion, Ginger, Garlic, Sichuan Pepper Corn, Stir-Fry Sauce
Spicy Fish Fillet In Pickled Cabbage Broth 酸菜鱼片
$33.54
Flounder, lettuce, konjac shreds, fungus, cucumber
龙利鱼 莴笋 魔芋丝 木耳 青瓜
Spicy Sze Chuan Boiled Fish Fillet 沸腾鱼片
$33.54
Wood Ear Mushroom, Scallion, Ginger, Garlic, Lotus Root, Bean Sprouts, Homemade Spicy Soup
Sweet & Sour Tilapia 松子鱼
$46.74
Tilapia, rea and green beans in sweet and sour sauce
Szechuan Mixed Stir Fry 四川小炒王
$26.34
Shrimp, Shiitake Mushrooms, Celery, Carrots, Bell Peppers, Stir-Fry Sauce
Szechuan Style Peppercorn Bass 青花椒跳水鲈鱼
$52.74
Fresh Bass, Cucumber, Cauliflower, Lotus Root, Garlic, Green Onion, Ginger, Wood Ear Mushrooms, Potatoes, Bean Sprouts, w. Spicy Hot Boiled Sauce.
Lamb with Chili and Onion, Cumin Powder
Whole Bass With Szechuan Style Spicy Sauce 四川烤鲈鱼
$52.74
Ingredients:
- Fresh Bass (Fish);
- Cucumber, Cauliflower, Lotus Root, Garlic, Green Onion, Ginger, Wood Ear Mushrooms, Potatoes, Bean Sprouts, w. Spicy Hot Boiled Sauce*;
*Szechuan Spicy Hot-boiled Sauce: red chilies, garlic, soya sauce, vinegar and Sichuan peppers.
