Menu of Saffron Patch (Shaker Heights) at
Shaker Heights, OH
Appetizers
Samosa
$6.00
Two, crisp triangular patties stuffed with potatoes, and green peas. Served with our homemade chutneys.
Chilli Chicken
$12.00
sweet and spicy boneless chicken with peppers and onion
Vegetable Pakoda
$8.00
Spinach and onion fried fritters
Assorted Platter
$14.00
Papadum, samosa, vegetable pakodas, seekh kabob, and rashmi kabob. Served with our homemade chutneys.
Butter Chicken Sandwich
$12.00
Crispy chicken served with pickles and lettuce
Spinach Chaat
$10.00
crispy spinach leaves, topped with fresh tomatoes, onion, and yogurt
add pomegranate seeds for 41
Paneer Pakoda
$9.00
Homemade cheese lightly battered and fried. Served with our homemade chutneys.
Masala Potato
$6.00
fresh cut fries with traditional seasonings
Chilli Cheese
$9.00
tossed in flavorful spicy sauce made with soy sauce, chilly and vinegar
Papadum
$4.00
Thin and crispy lentil bread. Served with our homemade chutneys.
Vegetable Pakodas
$8.00
crispy fritters
Kurkari Okra
$8.00
lightly battered with besan flour and fried to a crisp
Paneer Tikka Lollipops
$9.00
crispy homemade cheese with chipotle sauce
Maharaja Mixed Grill
$17.00
fresh tandoor infused flavors, lightly tossed in a specialty sauce. Includes shrimp, seekh kebab, and rash kebab
Paneer Pakodas
$9.00
Home made cheese fritters
Biryani's
Chicken Biryani
$18.00
cubes of chicken flavored with fresh herbs with rice
Vegetable Biryani
$16.00
Lamb Biryani
$20.00
Maharaja Biryani
$22.00
Trio of lamb, chicken, and shrimp.
Shrimp Biryani
$20.00
Breads
Garlic Naan
$6.00
Naan
$5.00
Traditonal fluffy dough bread trinkled with butter
Tandoor Roti
$5.00
Whole wheat.
Paneer Paratha
$5.00
Bread Basket
$14.00
An assortment to share.
Kheema Naan
$6.00
Minced lamb.
Aloo Paratha
$6.00
thinly stacked layers of whole wheat flatbread
Onion Kulcha
$5.00
Seasoned onion.
Pooris
$5.00
Fried pillows of bread.
Chicken
Karahi Chicken
$18.00
mixed vegetable sautéed with fresh herbs in a curry sauce
Chicken Tikka Masala
$18.00
Boneless chicken in a fragrant tomato sauce.
Chicken Makhani
$18.00
Strips of tandoor chicken cooked to a buttery consistency in a house cream sauce.
Chicken Vindaloo
$20.00
Boneless chicken and potatoes in a tangy hot and sour sauce.
Mango Chicken
$18.00
Chicken in a fresh mango curry sauce.
Chicken Saag
$20.00
Boneless chicken cooked in fresh spinach and garlic.
Chicken Pasta
$20.00
Chefs choice of pasta, bell peppers, carrots, and green peas
Lamb
Rogan Josh
$20.00
Lamb with tomatoes, onions, and a touch of vinegar.
Lamb Korma
$20.00
Cubes of lamb in a creamy cashew gravy.
Malbari Vindaloo
$20.00
Lamb and potatoes in a tangy hot and sour sauce.
Matka Gosht
$20.00
Lamb cooked in a tomato and onion gravy with a pinch of mint chutney.
Lamb Saag
$20.00
Lamb with fresh spinach and aromatic spices.
Most Popular
Palak Paneer
$16.00
Spinach and fresh paneer cooked Kashmiri style.
Karahi Chicken
$18.00
Chicken cooked with peppers and onions in a fragrant sauce.
Seafood
Shrimp and Scallop Masala
$28.00
Scallops, jumbo shrimp with fresh vegetables, and a delicious curry sauce.
Butter Shrimp
$22.00
Baby shrimp cooked with fresh herbs and spices to a buttery consistency.
Shrimp Masala
$22.00
Shrimp sauteed in a tomato and onion gravy with a touch of spice.
Bengali Shrimp Curry
$23.00
trick prawn curry with coconut milk
Goan Fish Curry
$22.00
Fresh fish sauteed with onions, tomatoes, and special spices.
Shrimp Pasta
$23.00
Chefs choice of pasta, bell peppers, carrots, and green peas
Salmon Pasta
$24.00
Chefs choice of pasta, bell peppers, carrots, and green peas
Sides
Saffron Rice
$4.00
Cucumber Raita
$4.00
Kachumber Salad
$5.00
cubed tomato, onion, peppers, chillies, and salt and pepper and traditional Indian spices
Madreas Sambar Soup
$7.00
lentil vegetable spiced stew
Hot Sauce
$3.00
Masala
$4.00
Tandoori
Tandoor Mixed Grill
$25.00
An assortment of tandoori delicacies, tandoori chicken seekh kabob, lamb tikka, and tandoori shrimp. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Lamb Chops
$28.00
Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Seekh Kabob
$17.00
Minced lean lamb blended with herbs and special spices. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Half Tandoori Chicken
$16.00
Chicken Tikka
$18.00
flavored by its natural juices and marinated in the chef's speciality marinate
Full Tandoori Chicken
$22.00
Salmon Tikka
$22.00
Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Tandoor Shrimp
$25.00
Jumbo shrimp seasoned and cooked over charcoal grill. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.
Paneer Tandoori
$19.00
cubes of homemade cheese sautéed with bell peppers and onions in a tomato garlic sauce
Mumbai Mixed Grill
$24.00
assortment of chicken, seekh kabob, and shrimp tandoori
Vegetarian
Palak Paneer
$16.00
Spinach and fresh paneer cooked Kashmiri style.
Dal Makhani
$13.00
An aromatic marriage of lentils and ginger root.
Aloo Gobi
$15.00
Delightful ragout with potatoes, cauliflower, tomatoes, and ginger.
Chenna Masala
$15.00
Chickpeas in ginger, cumin, and spiced curry
Shahi Paneer
$16.00
Soft cubes of paneer cooked with cashews in a creamy sauce.
Malai Kofta
$16.00
Balls of fresh minced vegetables and homemade cheese simmered in a cashew cream sauce.
Baingan Bhartha
$15.00
Punjab style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled aroma.
Kadahi Paneer
$16.00
bell peppers and homemade cheese in spicy masala sauce
Bhindi Masala
$15.00
Fresh okra sautéed in kan onion and ginger sauce
Paneer Mussalam
$16.00
house cheese in a curry with hints of saffron, cinnamon, cardamon, and chilly
Kashmiri Potatoes
$16.00
golden brown potatoes flavored in dry ginger and fresh fennel slow simmered in a yogurt gravy
Masala Pasta
$14.00
Chef's choice of pasta, bell peppers, carrots, and green peas
Paneer Pasta
$20.00
Chefs choice of pasta, bell peppers, carrots, and green peas
