(GF) - Spit-fired pork with avocado salsa, pineapple salsa, pickled manzano chiles, onions, and cilantro
(GF) - Slow roasted beef with avocado salsa, red jalapeño salsa, salsa amarilla, onions, and cilantro
(GF) - Shredded pork with avocado salsa, smoked red salsa, onions, and cilantro
(GF) - Shrimp with avocado salsa, cabbage, salsa de tamarindo, onions, and cilantro
(GF) - Shredded chicken with avocado salsa, smoked red salsa, onions, and cilantro
(GF) - House-made ground sausage served with avocado salsa, smoked red salsa, onions, and cilantro
Beer-battered or grilled (GF) fish served with Mexican slaw, avocado salsa and mango-habanero salsa, and cilantro
(GF) - Grilled steak with pickled red onion, pico de gallo, salsa roja (red), goat cheese, and cilantro
(GF) (V) - Sautéed mushroom AND/OR zucchini with pickled red onion, pico de gallo, salsa roja (red), fresh spinach, avocado salsa, black bean purée, and cilantro
(GF) (V) - Sautéed mushroom AND/OR zucchini with pickled red onion, pico de gallo, salsa roja (red), fresh spinach, avocado salsa, black bean purée, goat cheese, and cilantro
(GF) - 2 folded tacos stuffed with queso Oaxaca and birria (shredded beef), avocado salsa, salsa amarilla, onions, cilantro, and served with 3 oz of caldo de birria
(4 per order) Rolled and fried crispy with braised chicken, salsa roja (red), avocado salsa, fresh spinach, crema, and queso fresco
Select any combination of 3 tacos (excludes Birria)