Fried in peanut oil and seasoned with za’atar, an ancient Middle-Eastern herb.
Purée of chickpeas, tahini, and lemon.
Green beans sautéed with onion, herbs, large whole cloves of garlic, tomato, and extra virgin olive oil.
Ground beef and wheat shells stuffed with seasoned meat, pine nuts, and onions, fried in peanut oil.
Lebanese cheese seared with pomegranate sauce and garnished with pistachios, grape tomatoes, basil, and kalamata olives.
Chickpeas layered with fried pita chips, tahini yogurt garlic sauce, and pine nuts. Seasoned with olive oil and herbs.
Cauliflower florets fried in peanut oil and smothered in tahini yogurt dressing and our homemade hot sauce. Sprinkled with a blend of spices and fresh parsley.
Spinach sautéed in olive oil and fresh garlic, topped with toasted onions and pine nuts.
Purée of char-grilled eggplant, tahini, and lemon.
Baby beef and lamb sausages sautéed in a lemon-pomegranate sauce and garnished with pine nuts.
Diced potatoes sautéed in olive oil, garlic, cilantro, and lemon sauce.
Pickled turnips, olives, and wild cucumbers.
Hummos blended with our famous hot sauce.
Purée of fava beans, chickpeas, garlic, olive oil, and lemon.
Mildly spiced vegetarian patties made with chickpeas, fava beans, and parsley. Fried in peanut oil and topped with tahini sauce.
Grape leaves stuffed with rice, chickpeas, tomato, and parsley. Topped with feta cheese and lemon herb vinaigrette.
A delicate mixture of chopped parsley, onion, tomatoes, and cracked wheat. Seasoned with olive oil, lemon, and herbs.
Creamy dip made from strained yogurt, garlic, a dash of dry mint, and olive oil.
Beef and lamb sausages in a spicy tomato sauce.
Seasoned strips of grilled beef topped with tomato, onion, sumac, parsley, and pine nuts. Served with tahini sauce.
Tour of Lebanon: Vegetarian Feast
$26.40
Our traditional favorites: tabouli, hummos,baba, and falafel.
Tour of Lebanon: Taste of Taza
$27.60
Shawarma, shish tawook, vegetable couscous, Lebanese salata, hummos, and baba.
