Baked Apple Croissant
$5.15
Layers of croissant dough wrapped around a warm apple filling, topped with sugar and baked to a golden finish.
–VEGETARIAN
Flaky, butter croissant dough with soft, warm cheese in the center.
–VEGETARIAN
Chocolate Croissant
$5.15
Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.
-VEGETARIAN
Banana, Walnut & Pecan Loaf
$5.15
Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread.
- VEGETARIAN
Soft, chewy and thick New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter.
–VEGAN
Classic butter croissant with soft, flaky layers and a golden-brown crust.
–VEGETARIAN
Classic soft, chewy and thick New York–style bagel. Available with cream cheese or butter.
- VEGETARIAN
Citrusy, buttery, moist lemon pound cake topped with a sweet icing.
–VEGETARIAN
Petite Vanilla Bean Scone
$2.45
Moist, fluffy, petite scone made with real vanilla beans and vanilla extract.
–VEGETARIAN
Cinnamon Coffee Cake
$4.75
Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping.
–VEGETARIAN
Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.
Vanilla Bean Custard Danish
$5.15
Sugar-layered croissant dough filled with a rich and velvety vanilla bean custard––each piece handcrafted with a signature look and baked to a golden finish.
- VEGETARIAN
Savory turkey sausage lightly tossed in a creamy béchamel sauce, encased in a crisp, flaky laminated pastry.
Pumpkin & Pepita Loaf
$5.15
Gently spiced pumpkin bread topped with crunchy pepitas.
– VEGETARIAN
Blueberry Streusel Muffin
$4.55
A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.