My steak and grilled chicken. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
My steak and jumbo shrimp. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
My steak, jumbo shrimp, and grilled chicken. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp and Grilled Chicken. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chicken and Grilled Alaskan Salmon. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo shrimp and 5 oz rock lobster tail. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo shrimp and 5 oz rock lobster tail. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled chicken and 5 oz rock lobster tail.
Grilled chicken and grilled Alaskan salmon and 5 oz rock lobster Tai. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Alaskan salmon and 5 oz rock lobster tail. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi NY steak and 5 oz rock lobster tail. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NY steak and grilled Alaskan salmon. Entrée serve with fried or steam rice, vegetables, and yum yum sauce. Noodle substitution for an additional charge. NOTE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
