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Chardon
Bass Lake Taverne Inn
Bass Lake Taverne Inn
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$$
Burgers
American
Sandwiches
Address
426 South St
Chardon, OH 44024
Phone
+14402853100
Opening Hours
Sunday, Monday, Tuesday, Wednesday, Thursday
12:0 - 20:0
Friday, Saturday
12:0 - 21:0
Menu of Bass Lake Taverne Inn at Chardon, OH
Lodge Headliners
Slow-braised Short Ribs
$25.00
Angus beef, cabernet demi, garlic mashed potatoes, and roasted seasonal vegetables.
Miso Salmon
$26.00
Pan-seared Norwegian salmon, cauliflower risotto, braised red cabbage, and miso glaze.
Pan-fried Walleye
$22.00
Basil-butter sauce with capers, kalamata olives, heirloom tomatoes, and green beans.
Crispy Fried Lake Perch
$23.00
Housemade remoulade, cole slaw, and french fries.
Lodge Penne with Chicken
$21.00
Tomatoes, garlic, roasted peppers, basil spinach, scallions, and cheese.
Lodge Medallions
$28.00
Seared with bourbon pepper demi, potato croquettes, and green beans.
Shrimp Pasta
$25.00
Large shrimp, portabella mushrooms, roasted red pepper, brussels sprouts, and light lemon caper cream sauce.
Fire Grilled (12 oz) New York Strip Steak
$34.00
Angus beef, garlic mashed potatoes, asparagus, and compound butter.
Salad
Caesar Salad
$10.99
Crisp romaine, herb and pepper croutons, and shaved cheese.
Orange and Beet Salad
$12.99
Golden and red beets, fresh orange sections, apples, local goat cheese, red onion, toasted pumpkin seeds, and greens with apple cider vinaigrette.
Sandwiches
Blueberry Brie Burger Sandwich
$16.99
Half pound 100% local beef, blueberry compote, warm brie, bacon, toasted brioche bun, and fries.
Chicken Bacon Melt Sandwich
$12.99
Applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce, tomato, and texas toast.
Triple Cheese Melt Sandwich
$10.99
Cheddar, Swiss, provolone, roasted tomato marmalade, and texas toast.
Sides
Basil-Buttered Green Beans
$5.99
Asparagus
$5.99
Lodge Fries
$5.99
Roasted Garlic and Marscapone Mashed Potatoes
$5.99
Sautéed Spinach
$5.99
Coleslaw
$4.99
Soups and Salads
French Onion Bowl
$8.99
Provolone, three cheese blends, and crouton.
Lodge Wedge
$9.99
Crisp iceberg, cherry tomatoes, bacon, egg, scallions, and creamy blue dressing.
Southwest Chicken Salad
$15.99
Creamy cilantro-lime dressing, grilled chicken, avocado, sweet corn salsa, tomatoes, red onion, and pepper jack cheese.
Caesar Salad
$6.99
Crisp romaine, herb & pepper croutons, and shaved cheese side.
Arcadian Tossed Greens
$6.99
Diced vegetables, herb croutons, and balsamic vinaigrette side.
Specialties
Oven Roasted and Turkey Baked Brie Sandwich
$12.99
On grilled honey wheat, sliced apples, and honey mustard.
Triple Cheese Melt
$10.99
Cheddar, Swiss, provolone, roasted tomato, and on texas toast.
Perch Sandwich
$14.99
Panko fried, tartar sauce, lettuce, and pickle.
The Signature BLT
$10.99
Toasted whole grain, vine-ripened tomatoes, iceberg lettuce, applewood bacon, roasted tomato, and garlic aioli.
Angus Beef Pot Roast
$15.99
Rich beef gravy, Yukon gold mashers, and green beans.
Starters
Pei Mussels
$13.99
Garlic, white wine, basil, and toast points.
Flash Fried Calamari
$13.99
House marinara, parmesan cheese, fresh herbs, and lemon.
Crisp Fried Brussels
$13.99
House seasoning, applewood smoked bacon, and balsamic bleu creme.
Short Rib Tacos
$13.99
Beef, slaw, pickled onions, and soft flour taco.
Cheese and Chorizo Dip
$10.99
Local holiday valley sausage in a warm cheese dip. Served with chips and flatbread.
Pierogis
$11.99
Ohio city pasta, bacon, balsamic onions, fried shallots, and sour cream.
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