Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli.
Southwest Mussels
$17.00
Chorizo, tomato, corn and white beans with a white wine cream sauce served with toasted baguette.
BBQ Flatbread
$15.00
Choice of chicken, pork or brisket (add $3) white cheddar cheese, red onion, BBQ sauce and cilantro.
Smoked Chicken Tacos
$13.00
Flour tortillas, white cheddar cheese and citrus aioli.
Pulled Pork Tacos
$14.00
Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw.
Burnt Ends
$18.00
Flavorful chunks of smoked brisket cut from the fatty marbled point tossed in our bourbon BBQ sauce and served with plantain chips.
Cheese Curds
$13.00
White cheddar cheese curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch.
BLT Deviled Eggs
$13.00
Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam.
Veggie Flatbread
$14.00
Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze.
Cajun Shrimp Tacos
$15.00
Flour tortillas, cajun cream sauce, queso fresco and cilantro.
Queso Dip
$13.00
Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds.
Oak & Embers Nachos
$16.00
Tri-colored corn tortilla chips topped with your choice of smoked meat, spicy cheese sauce, house bourbon barbecue sauce and cilantro with a side of sour cream.
Between Our Buns
Pulled Pork
$17.00
Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun.
Brisket Melt
$19.00
Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon- mushroom sauce.
Smoked meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws.
Smoked Salmon Caesar Wrap
$17.00
Smoked salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled).
Embers Burger
$18.00
1/2 lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion. Note: consumption of raw or undercooked foods may cause food borne illness.
Tavern Burger
$17.00
1/2 lb. Angus beef with brie cheese and candied Hungarian peppers on brioche bun. Note: consumption of raw or undercooked foods may cause food borne illness.
BBQ Bacon Burger
$18.00
1/2 lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun. Note: consumption of raw or undercooked foods may cause food borne illness.
Impossible Burger
$19.00
Plant based "Burger" with swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun.
Chicken & Waffle
$16.00
Fried boneless chicken breast on a cornbread waffle with maple syrup butter sauce and side of sriracha hot sauce.
BLT Sandwich
$17.00
Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli. Add smoked salmon $7.
Fork and Knife
Southern Shrimp and Grits
$24.00
Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro.
Maple Bourbon Glaze Salmon
$28.00
Pan seared salmon filleted in-house served with sauteed green beans. Note: consumption of raw or undercooked foods may cause food borne illness.
Cajun Grouper
$29.00
Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw.
Pan Fried Catfish
$21.00
Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits.
Grilled Bone in Pork Chop
$23.00
Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries. Note: consumption of raw or undercooked foods may cause food borne illness.
Fried Chicken
$21.00
Boneless fried chicken breasts served with hot- honey sauce on the side and cheesy succotash.
Tavern Sirloin
$34.00
10 oz molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries. Note: consumption of raw or undercooked foods may cause food borne illness.
Greens and Things
House Salad
$8.00
Romaine, tomato, red onion, carrots and white cheddar.
Caesar Salad
$9.00
Romaine with shaved parmesan and house made garlic croutons.
Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices.
Smoke That Meat
Pulled Pork
$21.00
Served over Texas toast.
Beef Brisket
$26.00
Served over Texas toast.
Baby Back Ribs
$25.00
Half Chicken
$23.00
Sausage Link
$19.00
Served over Texas toast.
Pick Two Combo
$35.00
Smaller portions of your favorite smoked meat. Brisket +$3.
Pick Three Combo
$38.00
Smaller portions of your favorite smoked meat. Brisket +$3.
Smokin' Bowls
Smokin' Bowls
$21.00
Build your own bowl, served with scratch made cornbread.
Smokin' Entrees
Slow Smoked Chorizo Meatloaf
$21.00
Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes.
Smokin' Sides
Fresh Cut Fries
$6.00
Sweet Potato Fries
$6.00
White Cheddar Grits
$6.00
Apple Slaw
$6.00
Green Beans
$6.00
Cheddar Smashed Potatoes
$6.00
Cornbread (3 Pieces)
$6.00
"Dirty Grits"
$7.00
Mac & Cheese
$6.00
Chef's Vegetable of the Day
$7.00
Baked Beans
$6.00
Cheesy Succotash
$6.00
Thick Cut Onion Rings
$7.00
Spoon It In
Tomato Basil
$7.00
Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese.
Cuban Black Bean
$7.00
Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork.
