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Chippewa Lake
The Oaks Lakeside
The Oaks Lakeside
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$$
Burgers
American
Sandwiches
Address
5878 Longacre Ln
Chippewa Lake, OH 44215
Phone
+13307692601
Opening Hours
Sunday
11:30 - 14:0
Wednesday, Thursday, Friday, Saturday
17:30 - 21:0
Menu of The Oaks Lakeside at Chippewa Lake, OH
Appetizers
The Oaks Calamari
$12.00
Flash fried tubes, tentacles, peppers, onions, olives, and chili caramel.
Baked Brie
$12.00
Baked in flaky pastry and almond butter with mandarin marmalade and house breadsticks.
Jumbo Shrimp Cocktail
$12.00
House-made cocktail sauce.
Grilled Flatbread
$10.00
Truffle garlic oil, caramelized onions, and provolone cheese.
Breads
Blueberry Muffin
$3.00
Pasta and Seafood
The Oaks Stuffed Salmon
$33.00
Crab and shrimp stuffed salmon topped with lobster bisque.
Lobster Ravioli
$35.00
Wilted spinach, feta, and saffron shellfish cream sauce.
Wild Mushroom Ravioli
$32.00
Mushrooms, fontina stuffed ravioli, asparagus tips, and truffle cream sauce.
Grilled Chicken Alfredo
$28.00
Garlic, parmesan, roasted artichokes, and arugula.
Alaskan Blue Cod
$29.00
Toasted almond crusted and lemon dill crème fraiche.
Steamed Scampi
$34.00
Steamed colossal shrimp and garlic basil butter.
Blackened Mahi
$34.00
Pearl couscous with goat cheese, grilled asparagus, semi-dried tomatoes, and pineapple mango sauce.
Sides
Poached Egg
$2.00
Fried Egg
$2.00
Bacon
$2.50
Avocado
$3.00
Deviled Eggs
$4.00
Soups and Salad
Steak
$15.00
Tuscan White Bean Soup
$10.00
Pancetta, cannellini beans, vegetables, black kale, and parmesan croutons.
Classic Wedge Salad
$11.00
Bleu cheese, bacon, hard-boiled egg, and tomatoes.
Caesar Salad
$11.00
Romaine hearts, croutons, parmesan cheese, and house-made Caesar dressing.
The Oaks Classic
$11.00
Greens, cranberries, walnuts, crumbled bleu cheese, and citrus vanilla dressing.
Heirloom Tomato and Mozzarella Salad
$11.00
Basil and balsamic reduction.
Chicken
$9.00
Shrimp
$13.00
Steaks and Classics
Grilled Airline Chicken Breast
$34.00
Parmesa polenta cake, glazed baby carrots, Swiss chard, black trumpet mushrooms, and truffle cream sauce.
Ribeye (16 oz)
$48.00
Roasted garlic and herb butter, demi-glace, and fried onions.
New York Strip Steak (12 oz)
$39.00
Oaks steak spice rub, salsa verde, and fried onions.
Braised Beef Shirt Rib
$34.00
Smothered in rich beef gravy and horseradish cream.
Mandarin Duckling
$36.00
Roasted crisp with mandarin marmalade and sour cherry gastrique.
Rack of Lamb
$34.00
Cabernet demi-glace and candied pecans.
Beef Tenderloin (8 oz)
$42.00
Red wine sauce.
Surf and Turf (6 oz)
$46.00
Filet, jumbo shrimp, port demi, and drawn butter.
Sunday Brunch
Chicken Waldorf Salad
$12.00
Smoked Salmon Bagel
$12.00
Dill cream cheese spread, capers, red onion, and cucumber.
Eggs Benedict
$15.00
Canadian bacon, poached egg, and hollandaise.
Eggs Royale
$15.00
Smoked salmon, poached egg, and hollandaise.
Frittata
$15.00
Smoked tomato, scallion, and andouille sausage.
Shrimp and Grits
$20.00
Poached shrimp, cheddar grits, andouille sausage broth, scallions, and tomatoes.
Pancakes
$14.00
Berries, butter, and maple syrup.
Blueberry French Toast
$14.00
Berry sauce, butter, and maple syrup.
Chicken and Waffles
$17.00
Confit then fried chicken leg and crisp butter waffle.
Avocado Toast
$14.00
House Ground Filet Burger (12 oz)
$18.00
Brioche bun, bacon, and cheddar.
Grilled Salmon
$21.00
Pesto sauce over basmati rice.
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