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The Oaks Lakeside

The Oaks Lakeside

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The Oaks Lakeside
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$$
Burgers
American
Sandwiches

Address

5878 Longacre Ln
Chippewa Lake, OH 44215

Phone

+13307692601

Opening Hours

Sunday
11:30 - 14:0
Wednesday, Thursday, Friday, Saturday
17:30 - 21:0

Menu of The Oaks Lakeside at Chippewa Lake, OH

Appetizers

The Oaks Calamari

$12.00
Flash fried tubes, tentacles, peppers, onions, olives, and chili caramel.

Baked Brie

$12.00
Baked in flaky pastry and almond butter with mandarin marmalade and house breadsticks.

Jumbo Shrimp Cocktail

$12.00
House-made cocktail sauce.

Grilled Flatbread

$10.00
Truffle garlic oil, caramelized onions, and provolone cheese.

Breads

Blueberry Muffin

$3.00

Pasta and Seafood

The Oaks Stuffed Salmon

$33.00
Crab and shrimp stuffed salmon topped with lobster bisque.

Lobster Ravioli

$35.00
Wilted spinach, feta, and saffron shellfish cream sauce.

Wild Mushroom Ravioli

$32.00
Mushrooms, fontina stuffed ravioli, asparagus tips, and truffle cream sauce.

Grilled Chicken Alfredo

$28.00
Garlic, parmesan, roasted artichokes, and arugula.

Alaskan Blue Cod

$29.00
Toasted almond crusted and lemon dill crème fraiche.

Steamed Scampi

$34.00
Steamed colossal shrimp and garlic basil butter.

Blackened Mahi

$34.00
Pearl couscous with goat cheese, grilled asparagus, semi-dried tomatoes, and pineapple mango sauce.

Sides

Poached Egg

$2.00

Fried Egg

$2.00

Bacon

$2.50

Avocado

$3.00

Deviled Eggs

$4.00

Soups and Salad

Steak

$15.00

Tuscan White Bean Soup

$10.00
Pancetta, cannellini beans, vegetables, black kale, and parmesan croutons.

Classic Wedge Salad

$11.00
Bleu cheese, bacon, hard-boiled egg, and tomatoes.

Caesar Salad

$11.00
Romaine hearts, croutons, parmesan cheese, and house-made Caesar dressing.

The Oaks Classic

$11.00
Greens, cranberries, walnuts, crumbled bleu cheese, and citrus vanilla dressing.

Heirloom Tomato and Mozzarella Salad

$11.00
Basil and balsamic reduction.

Chicken

$9.00

Shrimp

$13.00

Steaks and Classics

Grilled Airline Chicken Breast

$34.00
Parmesa polenta cake, glazed baby carrots, Swiss chard, black trumpet mushrooms, and truffle cream sauce.

Ribeye (16 oz)

$48.00
Roasted garlic and herb butter, demi-glace, and fried onions.

New York Strip Steak (12 oz)

$39.00
Oaks steak spice rub, salsa verde, and fried onions.

Braised Beef Shirt Rib

$34.00
Smothered in rich beef gravy and horseradish cream.

Mandarin Duckling

$36.00
Roasted crisp with mandarin marmalade and sour cherry gastrique.

Rack of Lamb

$34.00
Cabernet demi-glace and candied pecans.

Beef Tenderloin (8 oz)

$42.00
Red wine sauce.

Surf and Turf (6 oz)

$46.00
Filet, jumbo shrimp, port demi, and drawn butter.

Sunday Brunch

Chicken Waldorf Salad

$12.00

Smoked Salmon Bagel

$12.00
Dill cream cheese spread, capers, red onion, and cucumber.

Eggs Benedict

$15.00
Canadian bacon, poached egg, and hollandaise.

Eggs Royale

$15.00
Smoked salmon, poached egg, and hollandaise.

Frittata

$15.00
Smoked tomato, scallion, and andouille sausage.

Shrimp and Grits

$20.00
Poached shrimp, cheddar grits, andouille sausage broth, scallions, and tomatoes.

Pancakes

$14.00
Berries, butter, and maple syrup.

Blueberry French Toast

$14.00
Berry sauce, butter, and maple syrup.

Chicken and Waffles

$17.00
Confit then fried chicken leg and crisp butter waffle.

Avocado Toast

$14.00

House Ground Filet Burger (12 oz)

$18.00
Brioche bun, bacon, and cheddar.

Grilled Salmon

$21.00
Pesto sauce over basmati rice.

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