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BIERmarkt

BIERmarkt

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BIERmarkt
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$$
Mexican
Latin American
American

Address

420 Three Rivers Parkway
North Bend, OH 45052

Phone

+15139412437

Opening Hours

Sunday
16:0 - 18:20
Tuesday, Wednesday, Thursday
16:30 - 19:50
Friday, Saturday
16:0 - 20:50

Menu of BIERmarkt at North Bend, OH

Appetizers

Nachos

$12.00
Homemade corn chips topped with queso dip, black bean purée, tomatoes, corn, pickled peppers, and sour cream.

Chicken Wings

$10.00
Chicken wings tossed in your choice of Sauce. Hot buffalo, mild barbecue, hot garlic buffalo, sweet and spicy chipotle or garlic and cotija cheese.

Bavarian Pretzel

$12.00
A Large Pretzel, salty and crispy on the outside and soft and chewy in the inside. Served with house queso dip.

Chicken and Cheese Rollitos

$10.00
Flour tortilla, shredded cheese, adobo chicken. Deep fried and served with sour cream and salsa.

Garlic Butter Shrimp

$15.00
Eight large butterflied shrimp Sautéed in a garlic sauce, garnished with lettuce and tomato.

Burritos

Adobo Chicken Burrito

$12.00
Flour tortilla, black beans, house white rice, adobo shredded chicken, and topped with salsa, sour cream, lettuce and cotija cheese.

Spicy Pork Burrito

$12.00
Flour tortilla, black beans, house white rice, spicy braised pork, and topped with salsa, sour cream, lettuce and cotija cheese.

Beef Barbacoa Burrito

$12.00
Flour tortilla, black beans, house white rice, Slow cook beef, and topped with salsa, sour cream, lettuce and cotija cheese.

Chips & Dips

Queso Fundido

$10.00
Blend of Mexican cheeses melted and served with house made corn chips.

Chunky Guacamole

$10.00
Avocado, cilantro, red onions and lime juice.

Trio Dip

$20.00
Guacamole, Salsa, and Queso.

Roasted Tomato Salsa

$3.00

Desserts

Sopapillas

$5.00
Fried Flour Tortilla coated with sugar & cinnamon, topped with whipped cream, drizzled with honey and chocolate syrup.

Sweet Pretzel

$6.00
A giant pretzel tossed with cinnamon sugar. Served with a side of dulce de leche dip.

RICE BOWLS

House Meat Sampler

$18.00
Adobo shredded, Chicken, Spicy Braised Pork and Beef Barbacoa, served with black beans, white rice, salsa and tortillas.

Beef Barbacoa

$13.00
House white rice, black beans, slow cooked beef barbacoa style, Brussels sprouts, corn, shredded carrots, sour cream, and cotija cheese.

Chicken Bowl

$13.00
House white rice, black beans, Adobo shredded chicken, Brussels sprouts, corn, shredded carrots, sour cream, and cotija cheese.

Spicy Pork Bowl

$13.00
House white rice, black beans, braised spicy pork, Brussels sprouts, corn, shredded carrots, sour cream, and cotija cheese.

Veggie Rice Bowl

$10.00
House white rice, black beans, mixed house vegetables, sour cream, and cotija cheese.

Sandwiches

Fish Sandwich

$10.00
Cod fillet breaded and deep fried, lettuce, tomato, pickled red onions and tartar sauce on the side. Served on a telera roll.

Chicken Tender Sandwich

$10.00
Crispy chicken tenders, mayo, lettuce, tomato, and pickled red onions.

Sides

Fresh Cut Fries

$4.00

Side of Queso

$3.00

Baked Cauliflower

$6.00
Topped with queso sauce and shaved almonds.

Side of Rice

$2.00
Topped with sour cream and cheese.

Side of Guacamole

$3.00
A creamy dip made from avocado.

Side of Black Beans

$3.00
Topped with sour cream and cheese.

Crispy Brussels Sprouts

$6.00
Crispy Brussels sprouts & Corn Slightly Garlic Sautéed.

Soup & Salad

Chorizo Chili

$6.00
Ground beef, chorizo Mexican sausage, pinto and black beans, sour cream and shredded cheese.

Kale Salad

$9.00
Hearty kale mix salad with black beans, corn, shredded carrots, lime cilantro vinaigrette, and pistachios . Add chicken, beef barbacoa, or other protein options.

Tacos

Barbacoa Taco

$5.00
Slow cooked beef barbacoa, crema sauce, cotija cheese and radish.

Fish Taco

$5.00
Battered and deep fried Mahi-Mahi fillet, chipotle mayo, limey slaw, tomato, pineapple and cilantro.

Braised Spicy Pork

$5.00
Spicy braised pork, red onions, pineapple, and cilantro.

Veggie Taco

$5.00
Cauliflower, corn, black beans, and cotija cheese.

Adobo Shredded Chicken

$5.00
Braised pulled chicken in a molé verde sauce. Pickled red onions, queso fresco, crema sauce, and cilantro.

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