L28. General Tso's Chicken Lunch Special 左宗鸡 （午）
$9.95
General tso’s chicken is a chinese-american dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken. But, like in much of Chinese food, it’s the sauce that makes each dish unique.
L10. Sweet and Sour Chicken Lunch Special 甜酸鸡 （午）
$9.95
Sweet and sour chicken is a popular American Chinese dish that is surprisingly easy to make at home! Super crispy chicken pieces are coated in the classic sweet and sour sauce that you’ll want to pour over everything.
L16. Chicken with Broccoli Lunch Special 芥兰鸡（午）
$9.95
This Chinese chicken and broccoli is a quick and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). This chicken and broccoli stir fry utilizes the easy restaurant velveting technique to produce smooth, tender, melt-in-your-mouth chicken you will have to taste to believe! It is made with pantry friendly ingredients and a large skillet instead of a wok so anyone can make this fakeout takeout any time. And you are going to want to make this healthy, versatile, filling, satisfyingly chicken and broccoli recipe all the time!
L29. Sesame Chicken Lunch Special 芝麻鸡（午）
$9.95
Sesame chicken is a dish commonly found in Chinese restaurants throughout the united states and Canada. The dish is similar to general tso's chicken but the taste of the chinese-based chicken is sweet rather than spicy.[1] the dish involves chicken (usually thigh) pieces that are de-boned, battered and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from corn starch, vinegar, wine or sake, chicken broth and sugar, the last of which is a major contributor to sesame chicken's relative sweetness.
L03b. Hunan Beef Lunch Special 湖南牛（午）
$9.95
This authentic Hunan beef recipe features tender strips of steak stir-fried with crisp veggies and simmered in a savory Hunan sauce. It's made in one pan and tastes better than takeout! Craving more asian-style beef recipes? Try my shaved steak, beef bulgogi, and black pepper angus steak next.
L04a. Szechuan Beef Lunch Special 四川牛 （午）
$9.95
This szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce. A classic Chinese style dish that is even better than what you’d get at a restaurant!
L04b. Szechuan Chicken Lunch Special 四川鸡（午）
$9.95
Just as delicious as Chinese Take-out, but made right at home, this szechuan chicken recipe is super easy to make and unbelievably tasty! With tender chunks of crispy chicken and veggies stir-fried to perfection with garlic, ginger, and Sichuan peppercorns, and then coated in a spicy sweet sauce, this dish is bursting with flavor!
L05. Shrimp Egg Foo Young Lunch Special 虾蓉蛋 （午）
$9.95
Egg foo young is a Chinese fried egg omelet drizzled with a savory, soy sauce-based gravy. It usually features bean sprouts, Green Onions, and some sort of protein (in this case, shrimp).
L07. Pepper Steak Lunch Special 青椒牛 （午）
$9.95
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
L09. Sweet and Sour Pork Lunch Special 甜酸肉 （午）
$9.95
No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. It’s an Asian staple. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.
L11. Shrimp with Lobster Sauce Lunch Special 虾龙糊 （午）
$9.95
You must have tasted or heard of shrimp with lobster sauce if you are familiar with Chinese takeout food. Said to be created by Chinese immigrant chefs in America, it’s among the most popular takeout dishes for many decades. A typical version of shrimp with lobster sauce consists of shrimp, peas (sometimes with carrots), and egg white strands served in a glossy, thick sauce that has a pronounced umami taste.
L13. Roast Pork with Chinese Vegetable Lunch Special 白菜叉烧 （午）
$9.95
Roast pork with Chinese vegetables was once a very popular American Chinese dish served in virtually all Chinese restaurants. Today, so many authentic Chinese dishes have migrated overseas to the us—Cantonese, Hunan, Sichuan, Shanghainese—that there is a huge selection to choose from. That said, some dishes like this roast pork with Chinese vegetables and moo goo gai pan are still popular and surprisingly, quite healthy. These stir-fries use a small amount of oil relative to what other dishes on Chinese menus call for and have a healthy mix of Chinese vegetables. Slices of the BBQ roast pork or cha Siu (sometimes spelled char Siu) in this roast pork with Chinese vegetables dish provide a distinctive flavor that spices up the fresh bok choy and snow peas as well as the trio of Bamboo Shoots, water chestnuts, and mushrooms.
L15. Beef with Chinese Vegetable Lunch Special 白菜牛 （午）
$9.95
Beef stir-fried with a mixture of Chinese vegetables in brown sauce this beef stir-fry recipe with vegetables is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!) make this stir-fry an ideal weeknight dish.
L17. Roast Pork with Broccoli Lunch Special 芥兰叉烧 （午）
$9.95
Another classic Chinese pork Take-out dish made easily at home! Authentic pork and broccoli hot from your own wok.
L19. Beef with Broccoli Lunch Special 芥兰牛 （午）
$9.95
Beef and broccoli, or tender strips of steak and crisp broccoli florets in a rich brown sauce, is a popular Chinese restaurant dish, but it’s easy to make at home too. At most American Chinese restaurants, the dish is made with flank steak that has been tenderized with a baking soda solution and marinated, but when i make beef and broccoli at home, i prefer to use flat iron steak.
L21. Hot and Spicy Beef Lunch Special 干烧牛 （午）
$9.95
Hot and spicy beef is a spicy, numbing, and flavorful Chinese dish made with beef, Sichuan pepper, chili oil, and other ingredients. The name translates to "Fragrant and hot fat beef" in Sichuan.
L22a. Chicken with Mixed Vegetables Lunch Special 什菜鸡（午）
$9.95
Chicken with mixed vegetables is a dish made with chicken and a variety of vegetables, often served with a sauce.
L23. Shrimp with Mixed Vegetables Lunch Special 什菜虾 （午）
$9.95
Shrimp with mixed vegetables is a dish of shrimp stir-fried with a variety of vegetables in a sauce.
L24a. Chicken Lo Mein Lunch Special 鸡捞面 （午）
$9.95
Chicken lo mein with yummy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots.
L26. Chicken with Garlic Sauce Lunch Special 鱼香鸡 （午）
$9.95
Chinese garlic chicken is a stir fry made of chicken, peppers and a delicious sauce that’s savory and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.
L30. Beef with String Beans Lunch Special 四季豆牛 （午）
$9.95
Beef with string beans is a dish made with beef and green beans, which are also known as string beans or snap beans.
L02b. Shrimp Lo Mein Lunch Special 虾捞面 （午）
$9.95
Shrimp lo mein is a popular dish of egg noodles tossed with shrimp and vegetables in a savory, garlicky sauce.
L03a. Hunan Chicken Lunch Special 湖南鸡 （午）
$9.95
Hunan chicken is a traditional Chinese dish of chicken, vegetables, and a rich, spicy sauce.
L06. Pork Egg Foo Young Lunch Special 叉烧蓉蛋 （午）
$9.95
Pork egg foo young is a Chinese American dish of a thick, fluffy omelet stuffed with pork, vegetables, and covered in gravy.
L08. Boneless Spare Ribs Lunch Special 无骨排 （午）
$9.95
Boneless spare ribs are a cut of pork that's often used in Chinese takeout and is made from thick slices of pork shoulder that are cut into long, thin strips.
L12. Moo Goo Gai Pan Lunch Special 蘑菇鸡片（午）
$9.95
Moo goo gai pan is a cantonese-inspired, chinese-american dish of chicken and mushrooms in a light sauce with crunchy vegetables, typically served over steamed rice.
L14. Shrimp with Chinese Vegetable Lunch Special 白菜虾（午）
$9.95
This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too. I use very little seasonings in order to keep the original tastes of vegetables and mushrooms maximally. I Choose asparagus, button mushroom, snow peas and bell pepper this time. You can choose your favorite vegetables. But choose those with less water content, since we want a clean look stir-frying dishes.
L18. Shrimp with Broccoli Lunch Special 芥兰虾（午）
$9.95
Shrimp with broccoli is a dish of shrimp and broccoli in a sauce, often served over rice.
L19.beef with Broccoli Lunch Special 芥兰牛 （午）
$9.95
Tender strips of steak with crisp broccoli in a rich brown sauce, beef with broccoli is a weeknight favorite.
L20. Baby Shrimp with Garlic Sauce Lunch Special 鱼香虾（午）
$9.95
Shrimp with garlic sauce is a dish of shrimp sautéed in a garlicky sauce and often served with crusty bread or rice.
L22b. Pork with Mixed Vegetable Lunch Special 什菜叉烧（午）
$9.95
Pork with mixed vegetables is a dish of pork and vegetables stir-fried together.
L22c. Beef with Mixed Vegetable Lunch Special 什菜牛（午）
$9.95
Beef with mixed vegetables is a dish of beef and vegetables that can be prepared in a variety of ways, such as in a stir fry, stew, or other dish.
L24b. Pork Lo Mein Lunch Special 叉烧捞面（午）
$9.95
Pork lo mein is a dish of egg noodles tossed with protein and vegetables in a rich sauce.
L25. Chicken with Cashew Nuts Lunch Special 腰果鸡（午）
$9.95
Cashew chicken (Chinese: 腰果雞丁) is a chinese-american dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
L27. Beef with Garlic Sauce Lunch Special 鱼香牛（午）
$9.95
This Chinese beef with garlic sauce is a takeout classic. Tender, soft beef in an easy-to-make Chinese garlic sauce.
L31. Mixed Vegetables Lunch Special 什菜（午）
$9.95
Mixed vegetables is a term that can refer to a variety of vegetable blends, including.
L01. Chicken Chow Mein Lunch Special 鸡炒面（午）
$9.95
Chicken chow mein typically includes stir-fried noodles with chicken, onions, celery, and Chinese cabbage.
L02a. Shrimp Chow Mein Lunch Special 虾炒面 （午）
$9.95
Shrimp chow mein is a dish of crunchy noodles with a light sauce and shrimp. Here are some tips for making shrimp chow mein and storing leftovers: marinade to reduce the fishy taste of The Shrimp, you can marinate them in a mixture of salt, sugar, white pepper, baking soda, cornstarch, and rice wine. Sauce a chow mein sauce is typically made with dark and regular soy sauce and sugar. Storage leftover shrimp chow mein can be kept in an airtight container in the fridge for 3–4 days, or in the freezer for a couple of months. Reheating reheat shrimp chow mein gently in the microwave or on the stovetop, but be careful not to overheat it, as The Shrimp can become rubbery. Variations you can substitute tofu for The Shrimp, or leave out the protein altogether. You can also top leftover shrimp chow mein with a fried egg for breakfast.
