Drunken Stir Fry (Spicy)
$17.95
Herbs and spices with hot chili peppers, fresh garlic, bell pepper, onion, mushroom, broccoli, snow pea, and basil leaves.
Glazed Lemongrass Chicken
$18.95
Vegetable only.Chicken breast, marinate in a blend of herbs, then char-grill and glaze it with a mixture lemongrass and spices to create a most unique and delicious Thai dish. Served with a side of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.
Famous Siamese Sweet and Sour
$17.95
Deep fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in savory sauce (chicken and shrimp only).
Chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in brown sauce. Sprinkled with roasted cashew nuts.
Drunken Fish Fry (Spicy)
$21.95
We marinate and deep-fry a fillet of tilapia until golden brown, then top it with hot sauce made from fresh garlic, red peppers, fresh chili, tamarind, and herbs and spices. Served on a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.
Tropical Village Feast
$20.95
Stir fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.
Crystal Orange Medley
$17.95
A crispy, deep fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions, and bell peppers. All combined in a flavorful orange sauce. (chicken and shrimp only).
Gulf of Thailand (Mild)
$21.95
Mild. We marinate and then deep-fry a fillet of tilapia until golden brown, then smother it in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce, and fresh herbs. Served over a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow pea.
A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper, and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine, and green onion.
Marinated chicken or shrimp in sauce made from fresh herbs, Thai spices blended with garlic, splash of red wine, onion, dry chili pepper, and a touch of egg. Stir fried with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.
Slices of marinated chicken or shrimp seared in brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).
Golden Crispy Tofu
$17.95
Deep fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrots, and bell peppers. Served with brown sauce.