Inside spicy crunchy tuna, salmon, yellowtail on top with Eel and Kani, crunchy , tobiko, and tricolor sauce.
Shrimp, avocado, crunch inside on top, tuna, salmon, mango salsa, peanut, and chef's special sauce.
Tuna, salmon, yellowtail, masago, avocado, wrapped with Konbu seaweed served with spicy mayonnaise, and eel sauce.
Shrimp tempura, avocado inside, on top seared spicy tuna, and chef's special sauce.
Shrimp tempura and avocado and top with spicy Kani served with special sauce.
Crunchy spicy tuna roll top with spicy yellowtail and jalapeno.
Spicy lobster, shrimp tempura and fried banana with soybean nori, and served with yuzu mango sauce.
Inside spicy crunchy white tuna and avocado, on top with tuna, salmon, yellowtail, sliced lemon, tobiko, and yuzu sauce.
Spicy tuna, crunchy, top with salmon, avocado, and salmon roe.
Spicy salmon and avocado inside and top with spicy tuna.
Spicy tuna, eel, avocado, crunch inside, and top with four kinds of tobiko.
Kani, avocado, cucumber top with salmon, and tuna.
Black pepper tuna, crunch, top with eel, salmon, and avocado.
Spicy tuna, asparagus tempura flakes inside with avocado, and mango salsa on top.
Inside spicy salmon, topped with salmon, smoked salmon, avocado, and ikura.
Eel, squid, and avocado top with spicy tuna.
Softshell crab and mango, top with spicy tuna, and served with special sauce.
Kani, yellowtail, salmon, tuna, and avocado wrapped in cucumber.
Shrimp tempura, spicy tuna, top with white tuna, and avocado.
Eel, cucumber, and top with avocado.
Spicy tuna top with avocado and caviar.
Spicy crab meat wrapped in cucumber with lobster salad and bonito flakes.
Spicy crunchy tuna inside, topped with blackened tuna, avocado, scallion, tobiko, and wasabi sauce.
Spicy tuna top with spicy tuna, avocado, and crunchy.
Spicy tuna avocado top with Pepper tuna, scallion, and tobiko.