Chickpeas and potatoes prepared North Indian style
Cauliflower and potatoes cooked with herbs and spices
Fresh green peas, cooked in a spiced sauce with potatoes
Potato cubes cooked in spinach and creamy curry sauce
Potatoes cooked in a hot and spicy sauce
Grilled eggplant cooked with onion, tomatoes, and fresh herbs
Garden fresh okra cooked with garlic, ginger, and cilantro
A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic
Spinach cooked with chickpeas and spices
Deliciated spiced black lentils, cooked over the tandoor and finished with butter sauce
(yellow dal) Chana dal cooked with butter and authentic herbs
Mashed garden fresh vegetable balls cooked in creamy almond curry sauce
Tender mushrooms and green peas cooked with tomatoes, spices, and cream
Fresh homemade cheese cooked gently with tender green peas and finished in buttery tomato sauce
Fresh mushrooms cooked in spinach with fresh spices
Assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins
Homemade cheese cubes with bell peppers, onions, & tomatoes with a touch of curry
Tender chunks of homemade cheese cooked with tomato and butter sauce
Fresh homemade cheese and spinach sauteed with a touch of creamy curry sauce
Vegetable Jalferzi
$16.68
Fresh vegetables are slightly cooked in tomato sauce with a touch of curry