Fried crabmeat and cream cheese inside,topped with spicy crab,spicy mayo & eel sauce.
44. Signature Roll
$14.50
Shrimp tempura, cucumber inside, top with spicy crab with eel sauce and spicy sauce.
Deep-fried roll with cream cheese, salmon, avocado with spicy mayo and eel sauce. Tobiko on the top.
42. Louisville Roll
$14.95
Spicy crab and avocado inside, topped with baked spicy crab, white fish, scallions, tobiko and eel sauce.
46. Crazy Tuna Roll
$14.95
Spicy tuna, tempura white tuna and avocado inside. Topped with black paper tuna, mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
41. Green Monster Roll
$14.95
Shrimp tempura, topped with spicy tuna, spicy crab & avocado with spicy mayo & eel sauce.
Deep fried roll with choice of spicy tuna, salmon or yellowtail. Topped with spicy mayo and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Spicy tuna, spicy carb and shrimp temple inside. Wrapping with soybean paper. Spicy mayo and eel sauce on the top.
48. Super Crab Roll
$14.95
Spicy crab, avocado inside. Outside with tuna, salmon, yellowtail, avocado. Top with mango, salsa sauce & deep fried crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
No rice. Choice of tuna,salmon or yellowtail with tobiko avocado wrapped in cucumber with ponzu sauce.
45. Pink Lady Roll
$14.50
Salmon, cucumber, avocado inside, top with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Eel and cucumber inside; top with slice of avocado and eel sauce. Tobiko on the top.
Spicy crab meat and cucumber. Topped with tuna, salmon, white fish & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.