Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti.
Sautéed with capers, mushrooms and artichoke hearts in white wine, lemon and butter sauce, served over spaghetti.
Sautéed with capers in white wine, lemon and butter sauce, served over spaghetti.
Sautéed in spicy, marinara white wine sauce, served over spaghetti.
Sautéed in olive oil, garlic, basil, artichoke hearts, vegetables in white wine sauce, served over spaghetti.
Sautéed with mushrooms, onions, and jalapeños in Alla Pana sauce with melted mozzarella over spaghetti.
Sautéed with mushrooms and hot cherry peppers in white wine sauce, served over spaghetti.
Sautéed with mushrooms in rich marsala wine, served over spaghetti.
Sautéed with mushrooms in rich brandy cream sauce, served over spaghetti.
Sautéed chicken, mixed vegetables, in a white wine cream sauce with bow tie pasta.
Chicken stuffed with spinach and mozzarella, wrapped in Canadian bacon, topped with white wine cream sauce served over linguini pasta.
Crespolini Napolitano
$10.95
Stuffed pasta with chicken, spinach, three cheeses in Alla Pana sauce, topped with melted mozzarella.
Sautéed with broccoli in a brown mushroom sauce, with zucchini and squash over penne pasta.
Diet Chicken Alla Bona
$14.95
Grilled chicken with side veggies and spinach.
Veal topped with eggplant, ham, and mozzarella cheese in Alla Pana sauce, served over Fuzzili pasta.
Sautéed with mushrooms and artichokes in a lemon butter wine sauce, topped with melted mozzarella cheese over spaghetti.
Stuffed with spinach, mozzarella, and ham, baked in a mushroom Alfredo sauce, served over spaghetti.
Sautéed with roasted red peppers, topped with a white wine cream sauce over spaghetti.
Chicken Constantine
$14.95
Sautéed with roasted red peppers, spinach, broccoli, zucchini and squash in a white wine sauce over fuzzili pasta.
Chicken Gorgonzola
$14.95
Salted chicken with spinach and roasted peppers and Alfredo sauce, served over spaghetti.
Chicken Florentine
$14.95
Sautéed with mushrooms and spinach, topped with a white wine cream sauce over spaghetti.
Sautéed with mushrooms, pepperocinis, and peppers in Alla Pana sauce, topped with melted mozzarella cheese, served over spaghetti.