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Aloha
Hyderabad Hub
Hyderabad Hub
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4.3
(1000 reviews)
$
Indian
Vegetarian
Asian
Healthy
Address
11213 NE Evergreen Pkwy Suite-C
Hillsboro, OR 97006
Phone
+19713714149
Opening Hours
Sunday, Monday
11:30 - 14:0
Sunday, Monday
17:0 - 21:0
Wednesday, Thursday
11:30 - 14:0
Wednesday, Thursday
17:0 - 21:0
Friday, Saturday
11:30 - 14:0
Friday, Saturday
17:0 - 21:30
Menu of Hyderabad Hub at Hillsboro, OR
Appetizers (Non Veg)
Curry Leaf Chicken
$15.00
Chef specialty. Deep-fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
Cashew Chicken
$15.00
Crisp-fried chicken sautéed with house made special spice smooth sauce recipe and topped with cashew nuts.
Chicken 65
$14.00
Crisp-fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.
Monagadu Kodi Vepudu (Spicy)
$14.00
Chef specialty. Deep-fried chicken cooked with special aromatic spices.
Chilli Chicken
$14.00
Crisp-fried chicken sautéed with onions and green chilies in shez sauce.
Pepper Chicken
$15.00
Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce
Rayalaseema Kodi Vepudu
$14.00
Marinated boneless chicken in Andhra region recipe of spices and flipped on the pan for perfection.
555 Chicken
$14.00
Marinated chicken is pan-cooked in chef special sauce made with almond and cachew cream.
Appetizers (Seafood)
Apollo Fish
$13.99
Chef specialty.
Chilli Shrimp
$14.99
Appetizers (Vegetarian)
Manchurian
$14.00
Deep-fried baby corn or gobi or paneer tossed in soya sauce based gravy.
65
$14.00
Chef specialty. Deep-fried baby corn or gobi or paneer marinated in spicy batter and deep-fried.
Chilli
$14.00
Deep-fried baby corn or gobi or paneer coated with batter and cooked in Indo Chinese style.
Monagadi
$14.00
Chef specialty. Deep-fried baby corn or gobi or paneer tossed in spicy South Indian sauce.
Veg 555
$14.00
Marinated baby corn, Gobi, Paneer is pan-cooked in chef special sauce made with almond and cachew cream.
Biryanis
Vijayawada Special Chicken Biryani (Boneless)
$10.99
Marinated chicken is pan-cooked in yogurt-based sour and spicy sauce then layered in Biryani. Served with gravy and raitha.
Chicken Fry Biryani ( Boneless)
$10.99
Marinated chicken is pan fried in south Indian style then layered in Biryani. Served with Ritha and Salan
Paneer Biryani
$10.99
Golden-fried Paneer cubes are tossed in house-made onion and herbs sauce then layered in Biryani.
Chicken Dum Biryani
$10.99
Basmati rice is cooked in sealed brazier with Chicken and House made spices recipe.
Goat Fry Biryani (Bone-in)
$13.99
Grass-fed goat meat is tenderly cooked in south Indian style then layered in Biryani. We use fresh locally grown halal meat only
Kofta Biryani
$10.99
Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.
Egg Biryani
$10.99
Golden-fried hard-boiled eggs are tossed in a house-made onion and herbs gravy then layered in Biryani.
Guthi Vankaya Biryani
$10.99
Indian Eggplant is tossed in gravy made with cashews, peanuts, and a blend of spices gravy then layered in Biryani. Served with RItha and Salan
Goat Kheema Biryani
$13.99
Ground Goat meat is pan-fried in herbs and spices and layered in Biryani.
Vegetable Korma Biryani
$10.99
Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which is made with, yogurt coconut milk and cashews paste, layered in Biryani.
555 Chicken Biryani (Boneless)
$10.99
Marinated chicken is pan-cooked in chef special sauce made with almond and cachew cream then layered in Biryani. Served with gravy and raitha.
Breads and Sides
Garlic Naan
$3.50
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
Butter Naan
$3.00
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
Plain Naan
$3.00
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
Chili Naan
$3.50
Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
Desserts
Gulab Jamun (3pcs)
$4.99
Drinks
Coke
$2.49
Canned drink
Diet Coke
$2.49
Canned drink
Thums Up
$3.49
300ml Tin
Sprite
$2.49
Canned drink
Indo Chinese Specialties
Fried Rice
$10.99
Street style delicious wok-tossed rice with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.
Hakka Noodles
$10.99
Street style delicious wok-tossed thin noodles with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.
Non Veg Entrees
Gongura
$16.00
Chef speciality. Bone cooked with spices and Gongora leaves.
Andhra Curry
$16.00
This famous recipe from Andhra region, choice of chicken or goatmeat is cooked in masala and herbs.
Butter Chicken
$16.00
Chicken breast cooked with creamy tomato sauce and spices.
Chicken Tikka Masala
$16.00
Chicken baked in a clay oven, cooked with spicy sauce with bell peppers and onions.
Karaikudi Curry
$16.00
Chef speciality. Sauteed and cooked in mild sauce and spices in Chettinad style.
Kadai Curry
$16.00
Tender chicken or Goat meat simmer in a spicy broth of tomatoes, peppers, onion, and a host of spices and flipped in a wok.
Goat Sukka
$19.00
Shrimp cooked and roasted in a spicy onion and tomato gravy.
Pulav - Available on Friday, Saturday and Sunday only
Rajugari Goat Pulav ( Available FRI, SAT, SUN Only)
$11.99
Grass-fed goat meat is tenderly cooked in south Indian style then layered in Pulav. We use fresh locally grown halal meat only
Guthi Vankaya Pulav ( Available FRI, SAT, SUN Only)
$10.99
Basmati rice cooked in sealed brazier with coconut milk, & herbs, then layered with Indian Eggplant in gravy.
Vegetable Korma Pulav ( Available FRI, SAT, SUN Only)
$10.99
Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which is made with, yogurt coconut milk and cashews paste, layered in Pulav.
Kheema Pulav ( Available FRI, SAT, SUN Only)
$11.99
Ground Goat meat is pan-fried in herbs and spices and layered in Pulav.
Tandoori Specialities
Tandoori Chicken
$17.00
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
Paneer Tikka Kebab
$13.99
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
Chicken Tikka Kebab
$13.99
Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
Vegetarian Entrees
Malai Kofta
$14.99
Kofta balls are cooked in a coconutcreamy sauce with herbs, onion, &garlic.
Dal Tadka
$12.00
Lentils tempered with spices, methileaves and ghee then topped withpan fried minced garlic.
GutthiVankaya Curry
$13.99
Masala stuffed Indian Eggplant is-tossed in gravywhich is made with cashews, peanutsand a blend of spices.
Paneer Butter Masala
$14.99
Chef speciality. Cheese cubes and tomatoes cooked with curry sauce.
Saag Paneer
$13.99
Cheese cubes and spinach cooked with spices and gravy sauce.
Paneer Tikka Masala
$14.99
Golden fried paneer cubes are spiced and tossed in with vegetables in homemade style rich and creamy sauce. Potato,
Kadai Paneer
$13.99
Cheese cubes, sauteed onions, and tomatoes in medium spicy sauce.
Paneer Karaikudi
$13.99
Chef speciality. Cheese cubes cooked in mild sauce and spices in chettinad style.
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