Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy and green beans topped with our scrumptious peanut sauce. ½ tsp chili.
Grilled Salmon with Green Curry
$30.50
Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil. 1 tsp chili.
Roasted Duck Curry
$27.50
Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato. 1 tsp chili.
Massaman Beef Curry
$28.50
Slow braised beef chuck roast. Served in alight, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut. Topped with crispy shallots. 1 tsp chili.
Pad Ped Beef with Green Peppercorn
$24.50
Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil. 1 tsp chili.
A hearty half-chicken, marinated in our secret honey-lemongrass sauce then bbq’d to juicy perfection. Served with our special sweet and sour sauce and seasonal steamed mixed vegetables.
Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce with seasonal steamed mixed vegetables. 1 tsp chili.
Perfectly grilled halibut topped with spicy choo cheese curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style. 1 tsp chili.
An incredible seafood combination of prawns, scallops, mussels, and calamari, stir fried with onion, bell pepper, jalapeño, chili paste and green-peppercorn sauce. 1 tsp chili.
A half-duck roasted to a golden crisp. Served with cilantro, green onion, jalapeño, a sweet and citrusy honey-tangerine sauce, and fresh buns.
Lightly battered halibut stir fried in an aromatic garlic and green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf. 1 tsp chili.
Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce.
Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper, served with steamed broccoli and garnished with cucumber slices, and cilantro.
Your choice of protein served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.