78. Roasted Duck Curry
$24.00
Roasted duck in homemade red curry sauce, tomato, eggplant, bell pepper, basil leaves, bamboo shoots, pineapple, grapes, and tropical fruit in red curry.
77.Lemongrass Chicken
$18.00
Free-range chicken with fresh lemongrass, and grilled to perfection served on steamed broccoli, carrot, cabbage, and topped with peanut sauce.
79.Crispy Duck and Ginger
$24.00
Crispy duck and ginger deep-fried boneless duck topped with mushrooms, carrot, green beans, and broccoli served with honey-ginger sauce.
Soft, and tender sirloin beef stir-fried with the chef's special spicy sauce, bell pepper, mushroom, carrot, onion, tomatoes, and pineapple.
81.Mango Paradise Stir Fry
$23.00
Fresh mango, seafood, carrots, broccoli, bell pepper, cashew, and onion stir-fried with our special sauce.
84.Thai Carnation Peanut Lovers
$15.00
Thin rice noodles with choice of meat, topped with mixed vegetables, and our special peanut sauce.
92 .Seafood Pik Pow
$23.00
Shrimp, squid, mussels, scallops, baby corn, tomato, mushroom, bell pepper, pineapple, onions, green onions, carrot, and celery stir-fried with spicy sauce.
96. Drunken Yakisoba
$19.00
Stir-fried fantastic noodles in spicy basil chili sauce with shrimp, and chicken, egg, onions, bamboo, bell pepper, tomatoes, and mushrooms.
Deep-fried chicken lightly battered, steamed vegetables, with orange sauce.
100.Three Flavors Halibut
$20.00
Deep-fried halibut fish served on a bed of pineapple, tomato, onion, bell pepper, mushrooms, carrot, and cucumber, topped with sweet, and sour sauce, and crispy basil.
