After Cousin Vinny won his big court case he dropped by the pizza joint and built this classic combo. Pepperoni, sausage, mushrooms, olives & green peppers. Bada bing another win!
Call in this mob hit. Pesto sauce base, roasted garlic, dry salami, linguica, fresh spinach, roasted red peppers, fresh chopped basil, feta & provolone cheese, topped with Bellizzi's famous marinated tomatoes
Uncle Franco's Fungus Favorite
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Featuring sautéed Portobello, cremini, and shiitake mushrooms alongside onions and garlic, this pizza is topped with house-made Italian ground sausage and link sausage. All of this sits on a creamy ricotta white sauce base, creating a savory and rich flavor profile. Uncle Frankie says Forgettaboutit!!
A symphony of flavors with pesto sauce, dry Italian salami, fresh garlic herb chicken, gorgonzola cheese, sun-dried tomatoes, kalamata olives, roasted red peppers, and melted mozzarella cheese.
Papa Jonnie features a medley of sliced Italian beef, savory dry salami, house-made sausage, zesty pepperoni, and a tender house meatball, all topped with hot Italian giardiniera peppers. Bada Bing!
Arguably the best pepperoni pizza in town. Imported Pepperoni, then cup pepperoni, heavy mozzarella cheese, provolone and parmesan cheese, then baked golden
A delightful combination of Canadian bacon, smoked bacon, sweet pineapple chunks, and a touch of spicy jalapenos, all perfectly balanced on a pizza crust. Momma says Ciao Bella!!
Thinly sliced Italian beef combined with savory imported linguica and roasted sweet peppers, topped with thick-sliced mushrooms and a rich blend of feta and mozzarella cheese.
Granbee's BBQ Chicken (Sweet & Hot)
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Tender chicken in a sweet BBQ sauce base, topped with smoked bacon, thick sliced mushrooms, red onions, fresh jalapeños, and juicy pineapple. Finished with buffalo mozzarella cheese and baked to a golden perfection for a sweet and spicy delight.
Sweet Angie (Vegetarian)
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Grandma's family red sauce recipe, fresh spinach, roasted garlic, and feta cheese create a flavorful base, topped with sundried tomatoes, artichoke hearts, sweet peppers, and a blend of provolone and mozzarella cheeses. Finished with sweet marinated tomatoes for a touch of sweetness, Just like Grandma
Roma Italia (Vegetarian)
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This vegetarian pizza features an olive oil base with roasted garlic, artichoke hearts, Kalamata olives, and fresh spinach, topped with melted mozzarella and feta cheese. Finished with our famous marinated tomatoes.
Uncle Ray Ray (Vegetarian)
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A savory blend of roasted garlic, artichoke hearts, black olives, and mushrooms, topped with sun-dried tomatoes and a mix of mozzarella and provolone cheese, all layered over our classic red sauce.
One Hot Sicilian (Vegetarian)
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This vegetarian delight features a robust red sauce, sautéed zucchini, thick-cut mushrooms, fresh spinach, and onions, all elevated by our house-made 'Hot G' pepper mix for a perfect kick.
Papa Marelli (Vegetarian)
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Papa Marelli features a creamy garlic sauce base, topped with fresh spinach, thick-cut mushrooms, sautéed onions, black olives, and sun-dried tomatoes. A delightful vegetarian pizza that combines rich and savory flavors with a touch of Mediterranean flair.
Aunt Jo-Ann (Vegetarian)
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A medley of roasted zucchini, roasted red peppers, mushrooms, and onions, all served on a vibrant pesto sauce base, complemented by our famous marinated tomatoes.
Cousin Kathy (Vegetarian)
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Creamy pesto sauce base blends with roasted garlic and fresh mushrooms, complemented by Italian green olives and fresh basil. Finished with ricotta cheese, and topped with melted mozzarella and parmesan cheese for a rich, savory bite.
Grandma Mary (Vegetarian)
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This vegetarian pizza starts with a base of homemade pizza sauce, topped with fresh sliced mushrooms, black olives, and sliced red onion. Colorful green and red bell peppers are added, along with a generous layer of melted mozzarella cheese.
