Tender calamari steaks stripped, house panko breaded and fried. Serve with cocktail sauce and lemon.
Jumbo Prawns Basket
$29.10
Half a dozen prawns are prepared either garlic sautéed, beer battered, or chilled. Serve with cocktail sauce and lemon.
Seafood Platter
$58.00
A little bit of everything. Beer battered cod, Alaskan halibut, two grilled oysters, calamari strips, popcorn shrimp, 2 beer battered prawns, and a dungeness crab cake. Serve with a trio of dipping sauces.
Popcorn Shrimp
$23.80
Tender baby pink shrimp buttermilk breaded, seasoned, and fried. Serve with cocktail sauce and lemon.
Local Coos Bay Oysters Basket - GF
$28.20
Half a dozen large oysters, sauteed in white wine and butter. Serve with cocktail sauce and lemon. Please let us know if you'd like them well-cooked.
Burgers
The Body Surfer
$19.40
1/3 lb painted hills patty with all the classic veggies.
The Pro Bacon Cheese Burger
$23.80
Two thick slices of bacon, a choice of cheese, and all the classic veggies.
The Duke
$20.10
It's a cheeseburger with all the classic veggies. You pick Swiss, cheddar, Monterey jack, pepper jack, or blue cheese.
Kahuna Chicken Burger GF
$21.60
Flame grilled chicken breast, Monterey jack, lettuce, tomato, red onion, and cranberry BBQ.
Dakine Vegetarian Burger GF
$20.90
House-made spicy black bean patty, Monterey jack, avocado, sautéed onions, and chipotle mayo.
Spicy Chipotle Burger - GF
$24.60
1/3 lb painted hills, 2 thick slices of bacon, pepper jack, sautéed onions, and chipotle mayo with all the classic veggies.
The Drifter
$24.60
1/3 lb painted hills, melted blue cheese, sautéed onions, and mushrooms with all the classic veggies.
Waui Chicken Burger
$26.80
Not for the faint of heart. House battered chicken, 2 thick slices of ' bacon piled high with blue cheese crumbles, tomatoes, onions, lettuce, and pickles.
Coffee, Tea, Juices, and Etc
Steven Smith Premium Hot Tea
$5.55
From Portland, Oregon. Ask your server about our current selection.
Grapefruit Juice
$6.65
Ray Jen Nitro Cold Brew Coffee
$8.25
Bandon, Oregon.
Fresh Squeezed OJ
$6.65
House Made
Iced Tea
$5.00
Add a fruit puree for just $0.50.
Fresh Squeezed Lavender Limeade
$6.65
Sparkling Waters
$6.65
Strawberry squeeze: strawberry with lemon, or berry delish: wild berry with lemonade.
Fresh Squeezed Lemonade
$6.65
Add a fruit puree for just $0.50.
Arnold Palmer
$6.05
Kid's Menu
KIDS Beer Battered Chicken Strips with Sauce
$9.00
KIDS Beer Battered Fish (Cod)
$9.00
KIDS Cheeseburger with Pickles & Mayo
$9.00
KIDS Quesadilla with Monterey Jack Cheese
$9.00
KIDS Grilled Cheese with Real Cheddar
$9.00
KIDS Baby Popcorn Shrimp with Tartar Sauce
$9.00
Seafood Sandwiches
Halibut Burger
$25.30
Beer-battered alaskan halibut, jack cheese, lettuce, tomato, and red onions. Served on a freshly baked kaiser roll with house tartar sauce.
Pink Shrimp Melt
$20.90
Local baby pink shrimp, Monterey jack cheese, lettuce, tomato, and sautéed onions. Serve on a freshly baked kaiser roll with 1000 island dressing.
Local Oyster Sandwich
$20.90
Three local oysters dipped in flour and grilled, shredded cabbage, onions, and tomatoes. Serve on a freshly baked kaiser roll wi house tartar sauce.
Crab Cake Burger
$25.30
House-made dungeness crab cake with fresh dill, lettuce, tomato, avocado, and sautéed onions. Serve on a freshly baked kaiser roll with house tartar sauce.
Signature Tacos
Baja Tacos
$20.90
Beer battered cod, jack cheese, shredded cabbage, and tartar sauce.
Shrimp Tacos
$20.90
Local baby pink shrimp, jack cheese, cabbage, and chipotle crème sauce.
Mex Tacos
$19.00
Mesquite grilled cod, jack cheese, cabbage, diced red onions, and cilantro lime crème sauce.
Vegetarian Tacos
$20.90
Sautéed red bell peppers, mushrooms, and onions with jack cheese, avocado, diced tomatoes, cabbage, and chipotle cream sauce.
Halibut Tacos
$29.70
Lightly beer battered and fried with jack cheese, topped with cabbage, and tartar sauce.
Chicken Tacos
$19.00
Mesquite seasoned chicken breast with jack cheese, cabbage, and cilantro lime crème sauce.
Southwestern Slaw Tacos
$25.30
Beer battered cod, jack cheese, sweet coleslaw, red onions, avocado, and cilantro lime crème sauce.
