Toasted ciabatta with grilled ham and melted Swiss topped with our dijon cream sauce on.
Le Oeuf
$13.00
Fresh scrambled egg patty with melted Swiss, tomato, greens, and our dijon cream sauce.
The Bird
$13.00
Grilled turkey breast, melted Swiss, tomato, lettuce, and our dijon cream sauce. Served on a toasted brioche bun.
The Oink
$13.00
Grilled ham, Tillamook cheddar, tomato, greens, and our dijon cream sauce. Served on a toasted brioche bun.
Shrimp Melt
$16.00
Toasted ciabatta, bay shrimp sauteed with butter and old bay, topped with Tillamook cheddar, cream sauce, tomato, and green onion.
Savory Crepes
The Sandy
$15.00
Grilled turkey breast and Tillamook cheddar topped with freshly diced tomatoes and green. Served with seasonal fruit for breakfast and a small green salad afternoon.
The Farm
$15.00
Lightly grilled Italian prosciutto and melted mozzarella topped with pesto. Served with seasonal fruit for breakfast and a small green salad afternoon.
The Sunrise
$16.00
Our house made pork sausage with toasted fennel, aged white cheddar, topped with sour cream and green onion. Served with seasonal fruit for breakfast and a small green salad afternoon.
The Forest
$16.00
Sauteed mushrooms, zucchini, and red bell pepper with Swiss cheese topped with our red bell pepper cream sauce. Served with seasonal fruit for breakfast and a small green salad afternoon.
The Bay
$16.00
Bay shrimp sauteed with butter and old bay, with Tillamook cheddar, topped with cream sauce, tomatoes, and green onion. Served with seasonal fruit for breakfast and a small green salad afternoon.
Spécialités
Baked Eggs
$14.00
3 eggs baked with prosciutto, cream, aged white Cheddar, and green onion. Served with toasted ciabatta your choice of runny eggs or fully cooked.
Parfait
$6.00
Greek honey yogurt layered with granola, fresh fruit, and honey.
Sweet Crepes
The Bella
$10.00
Filled with Nutella topped with fresh sliced strawberries and whipped cream.
The Suzette
$11.00
Grand Marnier and orange juice reduction with melted butter and caramelized sugar on top of a fresh crepe with strawberries.
The Orchard
$10.00
Fresh sliced pear sautéed with butter and topped with Nutella or caramel drizzle.
Lemon and Honey
$10.00
Fresh crepe drizzled with local honey, finished with lemon, and powdered sugar.
Le Citron
$11.00
House made lemon curd and fresh blueberries on a fresh crepe.
Le Créme
$10.00
Filled with marionberry cream cheese and topped with marionberry syrup.
The Banane
$10.00
Fresh sliced bananas inside a fresh crepe topped with Nutella or caramel.
Strawberries and Cream
$10.00
Fresh strawberries sweetened with sugar and topped with whipped cream.
