Veal, pork, beef, tomato, and pecorino polenta cake.
Grilled Spanish octopus, bean puree, olive oil, lemon, and Calabrian chili oil.
24 mo prosciutto di parma, confit tomato, and arugula.
Beef Tenderloin, Arugula, Olives, Shaved Fennel, Capers, Lemon & Oil
Top Necks, Long Hots, Pancetta, Lemon Zest, Parsley, Parmigiano, Breadcrumb
Wild Caught Prawns, Herb Butter, Long Hots, Bread Crumb, Garlic Crostini
Italian eggplant, gold potato, basil, parmigiano reggiano, and broccoli rabe pesto.
Flash fried, Lemon Zest & Black Pepper, Calabrian Aioli
Crispy prosciutto, peroni, calabrian chiles, and roasted garlic crostini.
Selection of Seasonal Vegetables, Grilled and Roasted with Accompaniments