Paneer Tikka Masala
$16.00
Cubes of paneer roasted in tandoor then tossed in a mildly spiced tomato gravy with cream.
Cubes of paneer cooked in silky butter and creamy sauce. Made with tomatoes, flavorful spices, and finished with butter and herbs.
Cheese and vegetable dumplings cooked in a cream and coconut milk sauce flavored with cashews.
Yellow lentils cooked with onions, tomatoes, ginger, and spices.
Vegetable Jalfrezi
$14.00
Assorted vegetables sauteed with tomatoes, onions, and bell peppers.
Potatoes, chickpeas, and spinach simmered with onions, tomatoes, and aromatic spices.
Homemade cottage cheese mashed and cooked with onions, tomatoes, and traditional spices.
Mixed lentil (daal) and kidney beans simmered in a creamy gravy with tomatoes, onions, and mild spices.
Potatoes and cauliflower simmered in aromatic North Indian herbs and sauce.
Paneer gently cooked with tender garden peas, cream, tomatoes, onions, and mild spices.
Fresh spinach cooked with homemade cheese cubes and spices.
Roasted cashew nuts (Kaju) cooked in a tomato, onion, and spices-based rich and creamy sauce.
Paneer cooked with onions, peppers, and spices in a tomato and onion-based sauce.
Assorted vegetables cooked in a creamy and spicy sauce flavored with cardamom.
A combination of chickpeas, onions, and tomatoes cooked in a spicy sauce.
Okra, onions, and tomatoes tossed with Indian spices.
Pureed grilled eggplant cooked with tomatoes, onions, and a blend of traditional spices.
Vegetable Vindaloo
$14.00
Mixed vegetables cooked in a spicy and tangy sauce.
