Mirna's Cafe

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4.8

(68 reviews)

Mediterranean

Vegetarian

Salads

Pasta

Seafood

Address

758 Dekalb Pike

Blue Bell, PA 19422

Phone

+16102790500

Opening Hours

Sunday

14:0 - 20:30

Tuesday, Wednesday, Thursday, Friday

11:30 - 21:0

Saturday

13:0 - 21:0

Menu of Mirna's Cafe at Blue Bell, PA

Appetizers

Shrimp Scampi

$17.50

Jumbo shrimp sauteed with garlic in a lemon white wine sauce and a touch of parsley.

Mediterranean Combo

$17.50

Hummus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.

Shrimp Cocktail

$17.50

Fresh shrimp over baby greens with cocktail sauce.

Fruit De Mere

$17.50

Jumbo shrimp, fresh clams and mussels in plum tomato sauce or white wine sauce with garlic and spices.

Mussels

$17.50

Fresh mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices.

Mirna's Crabmeat Filo

$17.50

Stuffed filo with lump crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.

Grilled Calamari

$18.00

Served in a sauce of olive oil, garlic, white wine, lemon juice and spices.

Fried Calamari

$16.95

Fried fresh squid lightly breaded with mixed herbs, served with a spicy marinara over greens.

Hummus or Baba Ghanouj

$15.00

Served with sauteed mushroom, onion and roasted almonds with extra virgin olive oil and pita bread.

Palm Beach Cocktail

$18.00

Jumbo shrimp, smoked salmon, and fresh jumbo lump Crabmeat over mixed greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits.

Lobster & Crab Ravioli

$17.50

Served over spinach with a pink cognac sauce.

Mushroom Tasting

$14.95

Selection of three variations of grilled mushrooms served over greens with fresh diced tomato and sage aioli.

Shrimp le Jon

$17.50

Fresh shrimp stuffed with horseradish, wrapped with bacon served with a lamaise sauce.

Dinner Entrees

Grilled Filet Mignon

$32.00

Served over mashed potato, with a burgundy red wine sauce with frizzled onions and a shrimp.

Mirna's Chicken

$23.00

Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.

Red Snapper Maniere

$28.50

Served with artichoke hearts and capers in a white wine lemon sauce.

Chicken Parmigiana

$23.00

Breaded double breast of chicken sauteed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

Chicken Cacciatore Red

$23.00

Boneless double breast of chicken sauteed in olive oil served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce.

Cajun Ahi Tuna

$34.00

Served over risotto and topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle.

Mirna's Shrimp

$25.00

Fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichokes hearts, lemon Marnier sauce.

Cajun Florida Grouper

$33.00

Served over baby greens and roasted potato, topped with a light tomato and scallion tahini sauce.

Shrimp on Skewers

$25.00

Marinated shrimp charbroiled to perfection topped with sun-dried tomato, diced tomato, and scallion, mushroom, black olives, and capers.

Crab Cakes

$35.50

Served over baby greens and French fries, with a side of cocktail and tartar sauce.

Grilled Shrimp

$25.00

Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce.

Grilled Black Angus Steak

$35.00

Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce.

Grilled Chilean Sea Bass

$39.00

Served over mashed potato topped with a shiitake and porcini mushroom sauce.

Chicken Zingara

$23.00

Boneless double breast of chicken sauteed in olive oil, garlic, and white wine, served with mushroom and black olives in fresh plum tomato sauce.

Chicken Pizzaiola

$23.00

Boneless double breast of chicken sauteed in olive oil served with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce.

Grilled New Zealand Rack of Lamb

$44.00

Served over mashed potato with frizzled onion and a burgundy red wine sauce.

Grilled St. Peter Fish

$30.50

Served over a horseradish mashed potato topped with a drizzle of diced tomato, scallion, portabella mushroom and artichoke hearts.

Veal Picante

$27.50

Fresh thin slices of veal sauteed in olive oil, served with white wine lemon sauce with a touch of parsley.

Grilled Veal Chop

$42.00

Served over mashed potato topped with a shiitake and porcini mushroom sauce.

Veal Marsala

$27.50

Fresh thin slices of veal sauteed in olive oil, served with mushrooms, shallots and marsala wine sauce.

Grilled Whole Pompano

$35.00

Served in a garlic, white wine, lemon sauce with a side of linguini aioli.

Veal Boscaiola

$27.50

Fresh thin slices of veal sauteed in olive oil, served with pepper, artichokes hearts, and mushrooms in plum tomato sauce.

Mirna's Seafood Trio

$35.50

Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat.

Veal Florentine

$27.50

Fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce.

Pistachio Encrusted Salmon

$33.00

Served over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce.

Veal Parmigiana

$27.50

Fresh thin slices of breaded veal sauteed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

Veal Saltimbocca

$27.50

Fresh thin slices of veal, with prosciutto, mozzarella cheese, and sage in a marsala red wine sauce.

Seafood Jambalaya

$31.00

With clams, mussels, shrimp, and crabmeat over risotto in a spicy jambalaya sauce.

Veal Porcini

$27.50

Fresh thin slices of veal grilled to perfection and served with porcini and shiitake mushrooms sauce.

Seared Scallops

$28.50

Served over risotto with a mango, pineapple, cilantro, ginger and roasted pepper drizzle.

Mirna's Cajun Veal

$27.50

Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts.

Stuffed Flounder

$28.50

With spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat.

Chicken Cacciatore

$21.50

Boneless double breast of chicken sauteed in olive oil served with white wine, garlic and fresh rosemary sauce.

Dinner Pasta

Mirna's Penne

$21.00

Pencil shaped pasta served with sauteed scallions, garlic, fresh tomato, black olives, and olive oil.

Penne Rustica

$21.00

Pencil shaped pasta with sauteed artichokes, garlic, anchovies, tomato, black olives, and spices.

Cappellini and Shrimp

$25.00

Sauteed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.

Fettuccini and Shrimp

$25.00

Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic, and spices.

Linguine and Clams

$23.50

Freshly sauteed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.

Linguini Bolognese

$25.50

With ground beef, celery, carrots, onion and garlic in our plum tomato sauce.

Penne Marinara

$17.50

Served in plum tomato, garlic, olive oil, and a touch of parsley.

Linguine Pescatore

$29.00

Sauteed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.

Spaghetti Primavera

$21.00

Served with the medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.

Linguine Pomodora Secco

$21.00

Served in plum tomato sauce with sundried tomato, garlic, and spices.

Penne Vodka

$21.50

Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.

Linguine Puttanesca

$21.00

Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic, and spices.

Penne Asaparagi

$22.00

Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.

Linguine Maremonte

$24.50

Sauteed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.

Penne Chicken

$23.00

Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.

Fettuccini Alfredo

$21.00

Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream.

Spaghetti Siciliani

$21.00

Served in plum tomato sauce, eggplant, black olives, capers, garlic, and spices.

Fettuccini Smoked Salmon

$24.00

Thick tender Fettuccinni with smoked salmon, spinach and sun dried tomato in a light cream sauce.

Fettuccini Special

$31.00

With scallops, broccoli, and crabmeat in a lobster pink cognac sauce.

Spaghetti Amatriciana

$21.00

Pencil shaped pasta with crispy sauteed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.

Spaghetti Caprese

$21.00

Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic, and spices.

Spaghetti Verano

$30.00

Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce.

Spaghetti A La Melanzane

$22.00

Served in plum tomato sauce, eggplant, mozzarella cheese, garlic, and spices.

Salads

Greek Salad

$11.95

Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.

Mediterranean Salad

$10.50

Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.

Tomato Caprese

$17.00

Thick slices of fresh ripe tomatoes, over baby greens, topped with fresh buffalo mozzarella cheese, red onion, roasted pepper with a fresh basil pesto dressing.

Mix Green Salad

$10.50

Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.

Caesar Salad

$10.50

Mirna's homemade Caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce topped with diced tomato and black tomato.

Seafood Caesar Salad

$18.00

Our Caesar salad with grilled shrimp and jumbo lump Crabmeat.

Mirna's Salad

$14.50

Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing.

Mesclun Greens

$17.00

With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper, and goat cheese toast.

Soups

Onion Soup

$9.50

Fresh onion, Swiss cheese and beef broth.

Mirna's Soup

$11.95

Fresh shrimp, spinach, a touch of tomato and basil in a clear stock.

Crab Bisque

$10.95