New Dumpling House Menu Items and Prices

Appetizer

Sushi Appetizer

$12.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Edamame

$7.00

Broil soy bean.

Ebi Gyoza

$8.50

Pan-fried shrimp dumpling.

Tempura Appetizer

$10.00

Vegetables and 2 pieces shrimp.

Age Tofu

$6.50

Lightly fried bean curd with special sauce.

Sashimi Appetizer

$15.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tiger Eye

$9.00

Fresh squid rolled with seaweed, cucumber, and masago in ponzu sauce.

Ahi Tuna

$12.00

Ahi tuna served with pistachio in white sesame, wasabi sauce.

Mixed Japanese Pickles

$7.00

Sunomono

$11.00

Raw fish salad in a vinegar sauce.

Tako-Su

$11.00

Slice of octopus in vinegar sauce.

Ginger Tempura

$7.00

Sushi ginger tempura fried with eel sauce.

Appetizers

14. Fried Dumplings 鍋貼

$9.00

6 pieces. Choice of vegetable or pork or chicken.

18. Crab Rangoons 起司雲吞

$7.50

6 pieces.

11. Egg Roll 春卷

$2.50

Vegetables.

14. Steamed Dumplings 水餃

$9.00

6 pieces. Choice of vegetable or pork or chicken.

12. Shrimp Roll 蝦卷

$3.00

13. Scallion Pancake 蔥油餅

$7.50

21. Cold Noodle with Sesame Sauce 芝麻涼麵

$8.00

17. Steamed Shrimp Dumpling 蝦餃

$8.50

8 pieces.

16. Szechuan Dumpling in Hot Sesame Sauce 紅油抄手

$8.50

8 pieces.

15. Imperial Dumpling 紅油水餃

$8.50

6 pieces.

23. Boneless Spare Ribs 無骨排

$10.50

25. Pu Pu Platter 寶寶盆

$18.00

For 2. Includes of 2 shrimp roll, 2 bbq ribs, 2 crab rangoons, 2 fantail shrimp, 2 teriyaki beef, and fried chicken.

24. Bar-B-Q Spare Ribs 烤排骨

$11.50

5 pieces.

20. Fried Chicken Finger 炸雞條

$9.00

22. Crispy Fried Squid 酥炸鮮魷

$9.00

Beef and Lamb

52. Beef with Broccoli 芥蘭牛

$17.00

53. Pepper Steak 青椒牛

$17.00

56. Shredded Beef Szechuan Style 干燒牛

$17.00

54. Mongolian Beef 蒙古牛

$17.00

57. Shredded Beef with Garlic Sauce 魚香牛

$17.00

49. Moo Shu Beef 木須牛

$17.00

Served with 4 pancakes.

59. Hunan Beef 湖南牛

$17.00

50. Beef with Snow Peas 雪豆牛

$17.00

51. Beef with Mixed Vegetables 素會牛

$17.00

61. Lamb in Two Style 雙味羊

$19.00

55. Beef in Oyster Sauce 蠔油牛

$17.00

62. Asparagus Beef 蘆筍牛

$18.00

58. Beef with Sha Cha Sauce 沙茶牛

$17.00

60. Hunan Lamb 湖南羊

$19.00

Beverage

Coke

$2.50

Ginger Ale

$2.50

Diet Coke

$2.50

Sprite

$2.50

Bottle Water

$2.50

Chef's Authentic Specialties

C7. Volcano Chicken 火山雞

$19.00

Strips of chicken breast dipped in a light batter and lightly fried, then sauteed with vegetable in a wine sauce.

C6. Amazing Chicken 脆皮雞

$19.00

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.

C12. Pad Thai 泰式粿條

$18.00

Wide rice noodle stir-fried with jumbo shrimp, chicken, and vegetable in wine sauce.

C13. Singapore Style Rice Noodles 新加坡炒米粉

$18.00

Shrimp, chicken, pork, and vegetables in yellow curry sauce.

C5. Vegetarian Paradise 菩薩大會

$18.00

Vegetarian paradise is a unique and delightful combination of the vegetarian favorites, bean curd home style, mixed Chinese vegetables, and string beans. It's dish no vegetable lover can resist.

C1. General Tso's Bean Curd 左豆腐

$17.00

Deep-fried bean curd with general sauce.

C11. General Tso's Shrimp 左宗棠蝦

$20.00

Jump shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.

C9. Mongolian Trio 蔥爆三樣

$20.00

Shrimps and sliced chicken and tender beef sauteed with chef's special scallions brown sauce.

C8. Sesame Shrimp 芝麻蝦

$20.00

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds.

C4. Treasure Delight 茄子大會

$20.00

Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.

C10. Salt and Pepper Shrimp 椒鹽蝦

$20.00

Light fried jumbo shrimp sauteed with salt, pepper, garlic, and ginger.

C3. Spicy Trio 宮保三樣

$20.00

Shrimp, scallops, and chicken sauteed with fresh vegetables and peanuts in our chef's spicy sauce.

Entree

Yaki Udon

$17.00

Stir-fried udon with shrimp, scallop, and vegetables.

Shrimp Tempura

$19.00

Chicken Tempura

$16.00

Vegetable Tempura

$15.00

Eel Udon

$16.00

Nabeyaki

$17.00

Udon shrimp tempura, vegetable, and egg in noodle soup.

Health Food Section

2. Mixed Vegetable with Chicken 素會雞

$17.00

All steamed with ginger or brown sauce on the side.

5. Mixed Chinese Vegetables 素什錦

$16.00

All steamed with ginger or brown sauce on the side.

3. Chicken with Broccoli 芥蘭雞

$17.00

All steamed with ginger or brown sauce on the side.

7. Steamed Broccoli and Bean Curd 芥蘭豆腐

$16.00

All steamed with ginger or brown sauce on the side.

1. Mixed Vegetable with Shrimp 素會蝦

$18.00

All steamed with ginger or brown sauce on the side.

4. Shrimps with Broccoli 芥蘭蝦

$18.00

All steamed with ginger or brown sauce on the side.

6. Snow Pea and Water Chestnut 雪豆馬蹄

$16.00

All steamed with ginger or brown sauce on the side.

House Specialties

S14. Gold Crispy Shrimp 脆皮蝦

$20.00

Jumbo shrimp dipped in flour, lightly fried and topped with a delicious red chili sauce. Served on a bed of fresh broccoli, walnuts on the top.

S5. General Tso's Chicken 左宗棠雞

$19.00

This memorable dish was originally created for Tso's army during the Ching dynasty. Spring chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed scorched red chili peppers in our special tangy sauce.

S13. Crispy Sesame Chicken 芝麻牛

$19.00

A hearty and remarkable hunan dish with sliced of chicken dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.

S6. Orange Flavored Chicken 陳皮雞

$19.00

This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it.

S13. Crispy Sesame Beef 芝麻牛

$20.00

A hearty and remarkable hunan dish with sliced of prime beef dipped in lotus flours, deep-fried and served in an exquisite sesame sauce.

S16. Happy Family 全家福

$20.00

A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops, and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

S18. Triple Delight 三元及第

$20.00

Jumbo shrimp, chicken, and beef sauteed with Chinese vegetables are delightful served in our own special sauce.

S8. Honey Chicken 蜜汁雞

$19.00

Deep-fried white meat chicken with onion, green, red pepper, sauteed in house special honey sauce.

S6. Orange Flavored Beef 陳皮牛

$20.00

This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored beef. Try it and you will like it.

S12. House Special Bean Curd 本樓豆腐

$19.00

Deep-fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots, and mushrooms in a spicy tangy sauce.

S15. Shrimp with Fresh Garlic 蒜泥大蝦

$20.00

Giant prawns sauteed in fresh garlic sauce, served on bed of fresh broccoli.

S19. Ma-La Seafood 麻辣海鮮

$20.00

Jumbo shrimp and fresh scallops sauteed in hot ma-la sauce. A classic Szechuan style dish.

S10. Ma-La Chicken 麻辣雞

$19.00

Deep-fried chicken together with snow peas, red peppers, water chestnuts, baby corn, and mushrooms sauteed in a spicy mala sauce.

S20. Seafood Delight 海鮮大會

$22.00

Shrimp, scallops, lobster, and codfish sauteed with broccoli and snow peas in a traditional Shanghai sauce.

S7. Lemon Chicken 檸檬雞

$19.00

Sliced chicken breast lightly battered and fried until golden brown. Served with lemon sauce on the side.

S9. Mandarin Chicken 無名雞

$19.00

Sliced white meat chicken with a delicious house special teriyaki sauce. Served on a bed of fresh broccoli.

S3. Royal Duck 蘭花鴨片

$19.00

Tender shredded fresh boneless duckling, sauteed with broccoli, black mushrooms, and bamboo shoots in a house special sauce.

S21. Dragon and Phoenix 龍鳳配

$22.00

Two separate dishes characterize this distinctive plate. On one side, young lobster in Szechuan chili sauce in spicy and inviting on the other is house special chicken, which never fails in delighting.

S1. Peking Duck 北京烤鴨

$50.00

Whole tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions, and specialty prepared brown sauce.

S2. Sliced Duckling with Ginger Sprouts 子薑鴨片

$19.00

Tender fresh boneless duckling, well seasoned, then sauteed with young ginger sprouts and string in a special spicy brown sauce.

S11. Double Delight 喜相逢

$19.00

Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.

S17. Asparagus Trio 蘆筍三鮮

$20.00

Shrimp, chicken, and tender beef sauteed with asparagus in chef's special sauce.

Maki Roll

Spicy Tuna Maki

$9.00

Hot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy California Roll

$8.50

California Maki

$8.00

Crab stick, avocado, masago, and cucumber.

Philadelphia Roll

$9.50

Smoked salmon, cream cheese, and avocado.

Salmon Avocado with Spicy Fish Roe

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy Spider Maki

$10.50

Deep-fried soft shell crab with avocado, onion, and masago.

Spicy Salmon Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Salmon Roll

$8.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna Avocado Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna Cucumber Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Yellowtail Roll

$8.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy Shrimp Tempura Maki

$9.50

Deep-fried shrimp, avocado, and masago.

Green Fuji Maki

$9.50

Fresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Alaska Maki

$9.50

Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.

Tuna and Yellowtail with Masago Roll

$9.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

New York Roll

$9.50

Fresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Boston Roll

$9.50

Cucumber, shrimp, tobiko, and mayonnaise.

Tuna Roll

$8.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Eel and Cucumber Roll

$9.00

White Fish and Mint Leaf with Spicy Fish Roe

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

House Maki

$9.50

Tuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy Yellowtail Maki

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Shrimp Asparagus Roll

$8.50

Salmon Onion Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Noodles and Fried Rice

95. Lo Mein 撈麵類

$11.00

Pork, vegetable, beef or chicken.

92. Fried Rice 炒飯類

$11.00

Pork, vegetable, beef or chicken.

93. Shrimp Fried Rice 蝦炒飯

$11.50

97. House Special Lo Mein 什錦撈麵

$11.50

99. Chow Fun 炒粉

$11.50

Pork, vegetable, beef, chicken or shrimp.

96. Shrimp Lo Mein 蝦撈麵

$11.50

94. Yang Chow Fried Rice 揚州炒飯

$11.50

Pork

41. Moo Shu Pork 木須肉

$16.00

Served with 4 pancakes.

47. Hunan Pork 湖南肉

$16.00

43. Pork with Mixed Vegetables 素會肉

$16.00

45. Pork with Garlic Sauce 魚香肉

$16.00

44. Double Cooked Sliced Pork 回鍋肉

$16.00

42. Sweet and Sour Pork 甜酸肉

$16.00

48. Asparagus Meat 蘆筍肉

$17.00

46. Pork with Black Bean Sauce 豆豉肉

$16.00

Poultry

67. Chicken with Broccoli 芥蘭雞

$17.00

72. Sweet and Sour Chicken 甜酸雞

$17.00

73. Kung Pao Chicken 宮保雞

$17.00

74. Sliced Chicken with Garlic Sauce 魚香雞

$17.00

78. Hunan Chicken 湖南雞

$17.00

63. Moo Shu Chicken 木須雞

$17.00

Served with 4 pancakes.

69. Diced Chicken with Cashew Nuts 腰果雞

$17.00

64. Chicken with Mixed Vegetable 素會雞

$17.00

70. Eggplant Chicken 茄子雞

$17.00

77. Chicken in Curry Sauce 咖哩雞

$17.00

66. Moo Goo Gai Pan 蘑菇雞

$17.00

80. Chicken with Three Cups Sauce 三杯雞

$18.00

71. Diced Chicken and Shrimp Combination 炒雙丁

$17.00

75. Ginger Chicken 子薑雞

$17.00

76. Chicken with Black Bean Spicy Sauce 豆豉雞

$17.00

68. Chicken with Walnuts 核桃雞

$17.00

65. Chicken with Snow Peas 雪豆雞

$17.00

79. Chicken with Asparagus 蘆筍雞

$18.00

Salad

House Green Salad

$5.50

Spicy Kani Salad

$8.50

Shredded crab meat mixed with masago and spicy sauce. Served in a bed of green salad.

Mixed Seaweed Salad

$7.00

Avocado Salad

$7.00

Fresh avocado in a bed of green salad with ginger dressing.

Chef Salad

$13.00

Green salad over with asparagus, avocado, crab, and shrimp.

Asparagus Salad

$7.00

Fresh asparagus served with white sesame sauce.

Spicy Tako Salad

$12.00

Octopus. Sliced octopus mixed with masago and spicy sauce served in a bed of cucumber.

Spicy Salmon Salad

$11.50

Fresh sliced salmon sashimi with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy Tuna Tartarki Salad

$14.00

Sliced tuna tartarki mixed with lettuce in spicy sesame sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Lobster Salad

$12.00

Lobster salad topped with sliced avocado and masago served in a bed of cucumber.

Sashimi A La Carte

Salmon Belly Sashimi

$4.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Salmon Sashimi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Super White Tuna Sashimi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Yellowtail Belly Sashimi

$5.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Albacore Tuna Sashimi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Ikura Sashimi

$4.00

Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Yellowtail Sashimi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Eel Sashimi

$4.00

Tako Sashimi

$4.00

Octopus.

Ebi Sashimi

$3.50

Shrimp.

Tai Sashimi

$4.00

Red snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna Sashimi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Squid Sashimi

$4.00

Kani Sashimi

$3.50

Crab stick.

Saba Sashimi

$3.50

Mackerel.

Smoked Salmon Sashimi

$4.00

Tamago Sashimi

$3.50

Egg cake.

Tobiko Sashimi

$4.00

Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Masago Sashimi

$4.00

Smelt roe.

Seafood

31. Sweet and Sour Shrimp 甜酸蝦

$18.00

27. Shrimp with Broccoli 芥蘭蝦

$18.00

36. Shrimp with Garlic Sauce 魚香蝦

$18.00

28. Shrimp with Mixed Vegetable 素會蝦

$18.00

38. Scallops with Black Bean Sauce 豆豉干貝

$18.00

39. Shrimp and Scallops with Garlic Sauce 魚香雙鮮

$19.00

40. Shrimp Asparagus 蘆筍蝦

$19.00

33. Kung Pao Shrimp 宮保蝦

$18.00

32. Shrimp with Cashew Nuts 腰果蝦

$18.00

37. Scallops with Garlic Sauce 魚香干貝

$18.00

30. Shrimp with Lobster Sauce 蝦龍糊

$18.00

26. Moo Shu Shrimp 木須蝦

$18.00

Served with 4 pancakes.

29. Shrimp with Snow Peas 雪豆蝦

$18.00

34. Shrimp in Chili Sauce 干燒蝦

$18.00

35. Shrimp with Black Bean Sauce 豆豉蝦

$18.00

side order

Small White Rice

$2.50

Home Made Duck Sauce

$1.00

Spicy Mayo Sauce

$2.00

Big White Rice

$5.00

Dumpling Sauce

$1.00

Home Made Mustard

$1.00

Hot Oil

$1.00

Small Brown Rice

$2.50

Plum Sauce

$1.00

Mo Shu Pancake

$0.50

Crispy Noodle

$1.00

Eel Sauce

$1.50

Big Brown Rice

$5.00

Soups

2. Wonton Soup 雲吞湯

$3.50

3. Hot and Sour Soup 酸辣湯

$3.50

4. Miso Soup 味噌湯

$3.50

Small.

1. Egg Drop Soup 蛋花湯

$3.50

5. Bean Curd Vegetable Soup 青菜豆腐湯

$8.00

For 2. Large.

10. Hot and Sour Seafood Soup 海鮮酸辣湯

$9.00

For 2. Large.

9. Seafood Delight Soup 海鮮湯

$9.00

For 2. Large.

6. Chicken with Gold Mushroom Soup 金菇雞絲湯

$8.00

For 2. Large.

7. Velvet Chicken Corn Soup 雞蓉玉米湯

$8.00

For 2. Large.

8. Phoenix and Dragon Soup 龍鳳湯

$9.00

For 2. Large.

Special Maki

Rainbow Roll

$17.00

8 pieces. Spicy California roll topped with tuna, salmon, shrimp, yellowtail, white fish, and avocado. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Angry Dragon Roll

$19.00

10 pieces. Shrimp tempura, spicy tuna, mango and avocado served with spicy mayo, eel sauce, and honey wasabi. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Volcano Roll

$17.00

8 pieces. Eel and avocado roll topped with spicy tuna, masago, tempura flake, and scallion. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy Girl

$19.00

10 pieces. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo, and tobiko. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Gold Lobster Roll

$17.00

8 pieces. Spicy California roll topped with lobster salad.

Monster Roll

$13.00

6 pieces. Seaweed outside rolled with spicy white fish, cream cheese, avocado, tempura fried served with eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Beauty Alaska

$19.00

10 pieces. Spicy salmon avocado topped with salmon, avocado, black tobiko spicy mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Hawaii Roll

$17.00

8 pieces. Rolled with shrimp tempura topped with spicy tuna, served with wasabi mayonnaise, and eel sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Crazy Tuna Roll

$19.00

8 pieces. Spicy tuna with tempura flake topped with sliced tuna tartarki. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Naruto

$17.00

6 pieces. Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Aloha Roll

$17.00

8 pieces. Yellowtail jalapeno roll topped with spicy tuna. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Red Dragon Roll

$17.00

8 pieces. Tempura soft shell crab roll topped with lobster salad and masago.

Fancy Eel Roll

$19.00

8 pieces. Shrimp tempura topped with eel, avocado, and eel sauce.

Sky Roll

$18.00

8 pieces. Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.

Dragon Roll

$17.00

8 pieces. Spicy California roll topped with sliced eel and avocado.

Tiger Roll

$20.00

10 pieces. Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori served honey wasabi, mango, and chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Bagel Roll

$12.00

8 pieces. Cream cheese, smoked salmon, onion, tempura fried.

Greenwich Roll

$19.00

8 pieces. White tuna, avocado, topped yellowtail and jalapeno salsa. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sweet Yellowtail

$20.00

10 pieces. Spicy yellowtail, avocado topped with yellowtail and honey wasabi, sweet chili sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Pretty Girl Roll

$13.00

5 pieces. Salmon, avocado, tobiko, wrapped with soybean paper topped with mayo, masago. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sushi A La Carte

Salmon Sushi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Ikura Sushi

$4.00

Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna Sushi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Salmon Belly Sushi

$4.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Smoked Salmon Sushi

$4.00

Tamago Sushi

$3.50

Egg cake.

Masago Sushi

$4.00

Smelt roe.

Yellowtail Sushi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Eel Sushi

$4.00

Kani Sushi

$3.50

Crab stick.

Tobiko Sushi

$4.00

Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tako Sushi

$4.00

Octopus.

Tai Sushi

$4.00

Red snapper. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Super White Tuna Sushi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Squid Sushi

$4.00

Ebi Sushi

$3.50

Shrimp.

Albacore Tuna Sushi

$4.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Saba Sushi

$3.50

Mackerel.

Yellowtail Belly Sushi

$5.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sushi Bar Platter

Spicy Maki Combo

$24.00

A combination of spicy tuna, spicy California, and spicy salmon. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Maki Combo

$20.00

A combination of tuna roll, California, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sushi

$30.00

A combination of 8 pieces and 1 tekka maki. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tri-Color Sashimi

$34.00

5 pieces each of tuna, salmon, and yellowtail sashimi. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sushi for Two

$56.00

14 pieces sushi with tuna and rainbow roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Royal Boat

$42.00

For 1. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Chirashi Sushi

$30.00

Assorted sliced raw fish on a bed of seasoned rice. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Vegetable Sushi

$22.00

A combination of tofu skin (2 pieces), mushroom (2 pieces), asparagus (2 pieces), avocado (2 pieces), and cucumber roll. No substitution. Served with soup and salad.

Maki for Two

$48.00

Rainbow, spicy girl, spicy shrimp tempura, tuna, and yellowtail roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tri-Color Sushi

$30.00

3 pieces of tuna, salmon, yellowtail sushi, and California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sushi and Sashimi

$34.00

For 1. A combination of sushi and sashimi and 1 California roll. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Regular Boat

$78.00

For 2. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Una-ju

$25.00

Broiled eel glazed with our special tangy eel sauce over rice. No substitution. Served with soup and salad.

Sashimi

$30.00

Our chef's special assortment. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Futomaki

$22.00

No substitution. Served with soup and salad.

Special Boat

$108.00

For 3. No substitution. Served with soup and salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Temaki Hand Roll

Philadelphia Hand Roll

$9.50

Smoked salmon, cream cheese, and avocado.

Salmon Avocado with Spicy Fish Roe Hand Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy Shrimp Tempura Maki Hand Roll

$9.50

Deep-fried shrimp, avocado, and masago.

Spicy California Hand Roll

$8.50

Green Fuji Maki Hand Roll

$9.50

Fresh salmon, onion, avocado, and seaweed seasoning. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

California Maki Hand Roll

$8.00

Crab stick, avocado, masago, and cucumber.

Spicy Spider Maki Hand Roll

$10.50

Deep-fried soft shell crab with avocado, onion, and masago.

Spicy Salmon Hand Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy Tuna Maki Hand Roll

$9.00

Hot and spicy with caviar and scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna Avocado Hand Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

House Maki Hand Roll

$9.50

Tuna, cucumber, crab stick, avocado wrapped with masago outside. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna Cucumber Hand Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Shrimp Asparagus Roll Hand Roll

$8.50

Tuna Hand Roll

$8.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna and Yellowtail with Masago Hand Roll

$9.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Salmon Onion Hand Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Salmon Hand Roll

$8.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

White Fish and Mint Leaf with Spicy Fish Roe Hand Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Yellowtail Hand Roll

$8.50

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Eel and Cucumber Hand Roll

$9.00

Spicy Yellowtail Maki Hand Roll

$9.00

Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Alaska Maki Hand Roll

$9.50

Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.

New York Hand Roll

$9.50

Fresh salmon, avocado, tobiko, and mayonnaise. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Boston Hand Roll

$9.50

Cucumber, shrimp, tobiko, and mayonnaise.

Teriyaki

Chicken Teriyaki

$18.00

Served with soup and rice. Strips of chicken breast char-broiled, and served on a sizzling place with cabbage, carrot, and broccoli.

Vegetable Teriyaki

$16.00

Served with soup and rice. Assorted vegetables stir-fried with teriyaki sauce.

Shrimp Teriyaki

$20.00

Served with soup and rice. Stir-fried shrimp with onion, scallions, and mushrooms with teriyaki sauce served on a sizzling plate.

Beef Teriyaki

$22.00

Served with soup and rice. Prime rib steak, broiled, and served on a sizzling plate with cabbage, carrot, and broccoli.

Salmon Teriyaki

$22.00

Served with soup and rice. Fresh filet of salmon, broiled then topped with teriyaki sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Vegetable Dish

87. Eggplant with Garlic Sauce 魚香茄子

$16.00

91. Basil Eggplant 九層塔茄子

$16.00

89. Broccoli with Garlic Sauce 魚香芥蘭

$16.00

81. Moo Shu Vegetables 素木須

$16.00

Served with 4 pancakes.

88. Bean Curd Szechuan Style 麻婆豆腐

$16.00

90. Mixed Vegetables with Garlic Sauce 魚香素什錦

$16.00

85. Black Mushroom with Shanghai Vegetables 冬菇菜心

$16.00

83. Bean Curd Home Style 家常豆腐

$16.00

86. String Bean with Garlic Sauce 魚香四季豆

$16.00

82. Bean Curd with Black Mushroom 冬菇豆腐

$16.00

84. Chinese Broccoli with Oyster Sauce 蠔油唐芥蘭

$16.00

Vegetarian Maki Roll

Avocado Maki Roll

$6.50

Vegetable Tempura Maki Roll

$8.00

Vegetable Maki Roll

$7.50

Asparagus, cucumber, squash, and avocado.

Urne-Sisho Maki Roll

$6.50

Cucumber, plum taste, and mint leaf.

Kappa Maki Roll

$6.50

Cucumber roll.

Oshinko Maki Roll

$6.50

Kanpyo Maki Roll

$6.50

Asparagus Maki Roll

$6.50

New Dumpling House

Address

Phone

Opening Hours

Menu of New Dumpling House at Pittsburgh, PA

Appetizer

Sushi Appetizer

Edamame

Ebi Gyoza

Tempura Appetizer

Age Tofu

Sashimi Appetizer

Tiger Eye

Ahi Tuna

Mixed Japanese Pickles

Sunomono

Tako-Su

Ginger Tempura

Appetizers

14. Fried Dumplings 鍋貼

18. Crab Rangoons 起司雲吞

11. Egg Roll 春卷

14. Steamed Dumplings 水餃

12. Shrimp Roll 蝦卷

13. Scallion Pancake 蔥油餅

21. Cold Noodle with Sesame Sauce 芝麻涼麵

17. Steamed Shrimp Dumpling 蝦餃

16. Szechuan Dumpling in Hot Sesame Sauce 紅油抄手

15. Imperial Dumpling 紅油水餃

23. Boneless Spare Ribs 無骨排

25. Pu Pu Platter 寶寶盆

24. Bar-B-Q Spare Ribs 烤排骨

20. Fried Chicken Finger 炸雞條

22. Crispy Fried Squid 酥炸鮮魷

Beef and Lamb

52. Beef with Broccoli 芥蘭牛

53. Pepper Steak 青椒牛

56. Shredded Beef Szechuan Style 干燒牛

54. Mongolian Beef 蒙古牛

57. Shredded Beef with Garlic Sauce 魚香牛

49. Moo Shu Beef 木須牛

59. Hunan Beef 湖南牛

50. Beef with Snow Peas 雪豆牛

51. Beef with Mixed Vegetables 素會牛

61. Lamb in Two Style 雙味羊

55. Beef in Oyster Sauce 蠔油牛

62. Asparagus Beef 蘆筍牛

58. Beef with Sha Cha Sauce 沙茶牛

60. Hunan Lamb 湖南羊

Beverage

Coke

Ginger Ale

Diet Coke

Sprite

Bottle Water

Chef's Authentic Specialties

C7. Volcano Chicken 火山雞

C6. Amazing Chicken 脆皮雞

C12. Pad Thai 泰式粿條

C13. Singapore Style Rice Noodles 新加坡炒米粉

C5. Vegetarian Paradise 菩薩大會

C1. General Tso's Bean Curd 左豆腐

C11. General Tso's Shrimp 左宗棠蝦

C9. Mongolian Trio 蔥爆三樣

C8. Sesame Shrimp 芝麻蝦

C4. Treasure Delight 茄子大會

C10. Salt and Pepper Shrimp 椒鹽蝦

C3. Spicy Trio 宮保三樣

Entree

Yaki Udon

Shrimp Tempura

Chicken Tempura

Vegetable Tempura

Eel Udon

Nabeyaki

Health Food Section

2. Mixed Vegetable with Chicken 素會雞

5. Mixed Chinese Vegetables 素什錦

3. Chicken with Broccoli 芥蘭雞

7. Steamed Broccoli and Bean Curd 芥蘭豆腐