Ropa vieja, “Old Clothes,” is said to have been introduced in Cuba by spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros (1,602 cal).
Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, colombian chorizo (1,766 cal).
Churrasco Colombiano with Garlic Shrimp
$46.65
Grilled rib eye steak, topped with garlic shrimp, roasted potatoes, sautéed vegetables and chimichurri sauce (1,982 cal).
Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce (1,402 cal).
Lomo Saltado (Peruvian Stir-Fry)
$33.00
Filet mignon tips with sautéed onions, tomatoes, cilantro, and soy sauce served with fried potato wedges and white rice (1,394 cal).
Churrasco Argentino
$39.60
Outside skirt steak, vegetables and chimichurri sauce (1,331 cal).
Parillada de Carne
$49.50
Mixed grilled plate of churrasco Argentino, churrasco colombiano, pork chop, colombian chorizo, cuban chorizo and chicken. Served on a miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri (2,890 cal).
Breaded beef Milanese served with Napolitana sauce, Tex-Mex cheese accompanied with mashed potatoes and sautéed vegetables (564cal)
Parillada Mar Y Tierra
$90.00
Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauce (1,585 cal).
